Cutlets from crab sticks. Recipe with cheese in a hurry

Crab sticks in the modern world - an indispensable and delicious ingredient for many salads. This is known to almost every mistress and something to try to do with them, for example, on the New Year's table. But not every home chef risked cooking cutlets from crab sticks. The recipe with cheese, proposed below, the more decided to embody not everyone, because one of the properties of a fermented milk product is to melt at a certain temperature. However, this recipe - just a crab stick, a rescue, when you need to quickly build something on the table, and minced meat was not at hand. Fill the spaces and try?

Cutlets from crab sticks. Recipe with cheese

• Here everything is simple. Crab sticks (imitation, of course, and not from real crustaceans) are available in any supermarket. And there you will be offered with a dozen varieties, and here you will have to choose according to your financial possibilities, since the spread of prices is quite large. Advice: to buy a product of an average price category, domestic production. And we pay attention not to the expiration date, but to the release date (so that they do not stay on the counter for a long time). It is necessary to take two two-hundred-gram packs of the ingredient in frozen form to cook cutlets from crab sticks. Recipe with cheese, respectively, involves the inclusion in minced meat and this dairy product.
• Cheese is enough to take 200 grams, but those who love it, you can add more. Yes, and this should be real cheese (for example, "Russian"), and not some kind of cheese product!
• Three fresh eggs can be found in any kitchen.
• Next - the bulb. But this is optional. By the way, if the onion, after cutting, frying in the oil until golden, adding then to the final product, you will get very tasty cutlets from crab sticks with cheese.
• You will also need a few spoons of manga (you can substitute corn or wheat flour), a set of those spices that you usually use for your dishes, salt, bread crumbs for crumbling, lean oil for frying. That's all the ingredients.

Minced meat

How to cook cutlets from crab sticks? The recipe with cheese suggests tenderness and a special delicate taste for cutlets. The stuffing should turn out soft and gentle. And if you add a roasted onion, just lick your fingers!

1. Crab sticks in frozen form rubbed on a grater in a large bowl, so that it was convenient to mix.
2. Cheese is hard and rub it there.
3. Three fresh eggs are broken, add the mango. If you decide to use the fried onions, then we also introduce it at this stage.
4. Solim-peppers. By the way, with this you have to be more careful, since many hard cheeses are already quite salty. It's important not to overdo it!
5. We knead thoroughly and let it brew for fifteen minutes.

Roasting

1. We form cutlets. They should not be too big, just about to fit in a closed palm. And do not make them flat, because they will be less succulent.
2. We drop small patties in breadcrumbs.
3. We heat a large good frying pan and pour there lean oil for frying, quite a lot. We give the oil a good warm up, but do not boil.
4. We spread the cutlets in a frying pan so that they do not touch each other, and fry from both sides on medium heat.
5. Then do the same operations with the next batch. Cutlets should turn out lush and golden brown.

Feed to the table

The resulting dish can be laid out on a wide plate. Serve to the table preferably in hot or warmed form. As a side dish, it's best to use fried potato chips, boiled rice, vegetables. Decorate with fresh herbs - twigs.

Sauce

As for the sauces: since in fact this dish is fish, the sauces also suit those that are traditionally used in fish dishes. For example, a good and simple sauce can be done in just a few minutes (and it's best to do this before cooking cutlets from crab sticks).

Two tablespoons of flour we pass on low heat. Enter a spoonful of oil, three tablespoons of sour cream, three - tomato paste, half a glass of water or fish broth, seasoning to the fish on the tip of the knife, pepper. We mix everything, as soon as it boils, remove it from the fire. A delicious sauce for crab chops is ready!