Ukrainian cartoonists. Recipe

Potatoes are called pies from boiled potatoes with a filling. It is quite high-calorie, but very tasty food is a traditional Ukrainian dish. Mushrooms, cracklings, meat, cabbage, fish, chicken - all these delicacies can be stuffed with potatoes. The recipe for potato pies is described below. They are very tasty and satisfying, so they can easily feed even a large family.

Meat cartoon. Recipe with a photo

Necessary ingredients: 300 g minced meat, seven large potatoes, egg, two onions, fresh dill, a glass of flour, vegetable oil, spices.

How to cook potatoes?

In salted water, until almost ready, boil the potatoes in the peel. Drain the water. Peel potatoes and mash with a pusher in puree. Chop two onions. Rinse them to a golden color in a skillet. Add stuffing. Put out the filling with the lid closed, stirring constantly. Add the spices and the necessary amount of salt. Combine the potatoes with the egg, 130 g of flour and finely chopped dill. Dough well knead. Form small lozenges. In the middle of each put minced meat. Clamp the edges to make a neat pie. Cut the potatoes in the remaining wheat flour and fry in oil. To serve this table is best with sour cream or kefir. Bon Appetit!

Potatoes. The recipe with cabbage

Ingredients: two kilograms of raw potatoes, 400 grams of flour, two eggs, 600 g of cabbage, two spoons of tomato paste, green onions, fresh dill, salt.

Preparation

Wash potatoes in water and boil in a uniform until ready. Do not forget about the salt. Peel the peel and mash the potatoes in a mash. Add pepper, egg and flour. Potato mass thoroughly knead, so that the dough does not stick. We continue to prepare our kartoplyaniki. The recipe for this food involves the use of a filling. Wash cabbage and finely chop. Chop onion and dill. Cabbage with fresh herbs fry in vegetable oil. Add the tomato paste and salt. Fill the mixture into a separate plate. From the potato dough blush small lozenges. In the center place the stuffing from the cabbage. Form the patty. Cut the potatoes in flour and then fry in vegetable oil. To the table, serve pies with sour cream. Bon Appetit!

Potatoes. Recipe with mushrooms and fish

Necessary ingredients: one and a half kilograms of potatoes, 160 grams of flour, three eggs, salt, 500 grams of fish fillets, 300 g of mushrooms, ground pepper and dill.

Preparation

Potatoes in a uniform boil in salted water. When it cools down, peel and rinse. Add the beaten eggs, a little salt and flour. Mix everything well. Mushrooms and onions finely chopped. Rinse them in sunflower oil for a few minutes. Cut the fillets in small slices. In a separate frying pan, brown the fish. Mix the mashed potatoes with onions and mushrooms. Then add the chopped dill and fish. Form small pies, roll them in wheat flour and fry in a skillet on both sides. You can serve the dish with a vegetable salad and sour cream. Bon Appetit!