Pancakes early: recipe for water, milk, kefir

Pancakes will not be rejected by children or adults. Maybe they will prefer different fillings and additions, but they will certainly accept the idea with enthusiasm. True, many housewives reluctantly agree to bake: fuss a lot. But there are still early pancakes! The recipe was given the name for not having to bother with yeast, so that the dough is kneaded quickly. Of course, near the stove will have to stand, but the result is worth it.

Delicious but delicious

This recipe for early-pancake pancakes will be a real salvation if the guests have come without warning, and in the fridge, as the saying goes, "the mouse hanged itself". All that is needed for pancakes, for sure there is in the kitchen cupboard and fridge.

Warm up to body temperature (can be slightly warmer) three glasses of water. In it eggs are kneaded - 2, if large, 3 if they are small. Then dissolve a spoonful of sugar and a half-spoonful of salt with soda. A pound of flour is placed in a deep bowl. In the flour gradually, a thin trickle and with vigorous kneading poured the resulting composition. We diligently break the pieces! Separately, a cup of warm water dilutes citric acid; The solution is added to the test, it is quickly mixed - and you can go to the main stage, baking.

Recipe for early maturing pancakes on yogurt

Its use gives a gentle and airy result, tasty to indecency. And the time for batching is spent just as little as in the case described above. Kefir will need two glasses; It is better to take not too fatty milk product, so pancakes will turn out thinner while maintaining the promised tenderness. In the kefir three eggs are knocked out, a full spoonful of sugar and a half spoonful of salt. After diligent mixing, the base is joined with three glasses of flour. In parallel, half a spoonful of soda is dissolved in a glass of water; This liquid is poured into the dough when it is already well mixed. You can bake!

Guryevskie pancakes

Now consider the recipe for milk: pancakes ripening on it are obtained as thin and very delicate. True, the ingredients will require quite a lot, and there will be more manipulations than in the first two recipes. Four eggs will need to be divided into proteins and yolks; The first are cleaned for cooling, the second is ground with a spoonful of sugar and combined with a half-glass of milk. The liquid is poured into the flour (three glasses, you can with small slides), then the melted butter (about one hundred grams) is added. Again, you need to knead until the disappearance of even the smallest lumps.

The next step, prescribed by the recipe for early-ripening pancakes in Guriev - processing of proteins. They need to be beaten with two spoons to foam, separate the same procedure with a couple tablespoons of cream, and after both masses extremely gently mix. This mixture gradually, a spatula, is added to the dough, there is poured a little soda and an extra cup of flour. After the next mixing, a little milk is added (it can go to the glass), until the consistency becomes like a low-fat sour cream.

Tricks, subtleties and secrets

Whichever recipe for early-ripening pancakes you choose, holyly observe the following rules. First, the flour must be sieved before mixing to saturate it with oxygen. Secondly, all the liquid components are poured into the flour. In no case can it be poured into the liquid. Thirdly, many housewives advise not to pour sugar and salt into the dough, but must first dissolve them. Fourth, in order to avoid sticking in the dough, a little bit of lean oil is introduced (it will not affect the taste). And, at last, do not overdo the frying pan. The bottom and the sides must be greased, but it is necessary to say "no" to the drips. In olden times, the housewives did it with a slice of fat on the knife, now you can use a culinary brush when lubricating.