How to cook early pancakes

Pancakes are a product that is very popular among many peoples of the world. Usually they are prepared by a vapor-phase method using yeast. True, this is not always convenient, because such a process takes a long time. The dough should go up and ripen. But this can be avoided by preparing early pancakes. You can do this in many ways.

Pancakes with milk

Very tasty early maturing pancakes are obtained if they are cooked on milk. It is not difficult to do this. First you need to collect on the desktop all the necessary products for this: 0.5 kilograms of wheat flour, 3 raw eggs, a glass of milk and three times more ordinary water, 25 grams of sugar, a teaspoon of baking powder, 5 grams of salt, and vegetable oil For processing a frying pan) and butter (for smearing finished pancakes).

The preparation process usually includes the following main steps:

1. First you need to beat the eggs with a whisk with sugar.
2. Add warm water, milk, and then all other ingredients. The flour must be brought in last. All this must be well mixed, so that the dough is as homogeneous as possible.
3. Furnace early ripening pancakes need two sides. Do it better on a cast-iron frying pan, each time lubricating it with vegetable oil. True, today many housewives use dishes with non-stick or ceramic coating.
4. Finished goods are usually stacked on top of each other with a stack. To exclude gluing, you can put a piece of butter on each of them.

Pancakes are soft, light and delicious. You can eat them with butter, sour cream or jam. Sometimes these pancakes are made with filling.

Pancakes with baked goods

In Russia, mistresses often liked to cook early-ripening pancakes with baking. For this, boiled eggs, fish or various vegetables were added to the dough. For example, you can consider a very interesting way of making pancakes with cabbage. The following components will be required for work: 3 eggs, 500 grams of flour, 400 grams of cabbage, 25 grams of sugar, 1 liter of milk, 20 grams of salt and 100 grams of vegetable oil.

In this case, the following preparation method is used:

1. To begin with, the milk should be poured into the bowl, and then add to it butter, sugar, salt and egg yolks. All this should be well mixed.
2. Gradually introduce flour. The dough should acquire a consistency of thick sour cream. He should give a little stand.
3. At this time, cabbage should be finely chopped, put into a saucepan, pour boiling water, and then add salt and boil for 5 minutes. This will help her to become a bit softer. You can drain excess water.
4. Separate the whipped beans into a thick, steady foam.
5. Dough to dissolve with water, and then pour it with proteins and slowly mix.
6. Add the cabbage to the resulting mass.
7. Bake pancakes should be on both sides in a heated frying pan, previously lubricated with vegetable oil.

Products are thin, delicate and very fragrant.

Pancakes on yogurt

Not less tasty pancakes are obtained that are ripe on kefir. It is this recipe many mistresses today use on the eve of the carnival. After all, in Russia these days there are festive folk festivals. To make such pancakes, you will need: 3 cups of wheat flour, 25 grams of sugar, 2 cups of kefir, 3 eggs, a glass of water, as well as half a teaspoon of salt and baking soda.

Everything is done very simply:

1. First in kefir it is necessary to add salt, eggs, sugar and mix everything thoroughly. To do this, you can use a conventional fork, whisk or mixer.
2. Batch the flour. The resulting mass should not contain lumps.
3. Add the soda pre-dissolved in water.
4. Frying pan warm up well, pour with vegetable oil, and then bake pancakes on it for a couple of minutes on each side.

Products are thin, openwork and a bit spongy. They can be eaten with anything: sour cream, jam, honey and even caviar.

Pancakes on the water

For daily use, it is best to make pancakes ripening on the water. This method is good because the most common products that are needed for it, you can always find in any kitchen. For such pancakes it is required: 500 grams of flour, 25 grams of sugar, 3 glasses of water, 3 eggs, as well as 1/2 teaspoon of salt, soda and citric acid.

The method of preparation of this dish is also very simple:

1. Eggs to stir in a glass of water. This can be done with a regular dining room fork.
2. Separately in the water dilute the lemonade. It is desirable that it completely dissolved.
3. In the egg emulsion, fill in sugar, salt and soda.
4. Gradually introduce flour. To avoid the appearance of lumps, it is better to use a whisk or a mixer for this.
5. Add the previously prepared acidified water to the dough. After that, you can immediately begin to fry.

Pancakes cooked according to this recipe will always be delicate, delicate and tasty so that they will want to cook again and again.