Cabbage cutlets without mango are tasty and useful.

Cabbage is a wonderful product. The usual white cabbage contains a lot of useful: sulfur, phosphorus, potassium, manganese, iron, zinc, vitamin C, phytoncides, which contributes to the prevention of heart disease. Juice helps with heartburn, and acts as an emergency (very quickly), this is due to the presence of vitamin U. To eat this product is recommended for people who often experience nervous because it calms the nerves and brings the nervous system into balance. Cabbage has an anti-inflammatory effect, and also - an anesthetic, helps to accelerate the metabolic processes in the body. There is a special diet, based on white cabbage.

To date, you can find on sale cabbage and colored, and Brussels. From it you can cook a lot of everything useful. What can we offer cooking: cabbage cutlets, all known cabbage rolls, sauerkraut, pickled, pickled, a large selection of salads from cabbage and in the composition with other products, soups, casseroles, all kinds of pastries and many more can be prepared from a scull.

Cabbage cutlets without manga - it's tasty, simple and original. This dish has a peculiar taste. They can be served as an addition to meat dishes (for garnish), and as an independent dish. Very tasty such cutlets in combination with sauces or just plain sour cream and greens.

Cabbage cutlets without manga cook quite simply. A small head of cabbage to wash, cleanse from the corrupted leaves. After that, put the head in a saucepan, add water and put on fire. After a while, cook the head to the soft state of the leaves. Torsion in a meat grinder with one large onion. If there is no meat grinder, you can finely chop cabbage and onions, mix everything together in a bowl. For sweets to taste, you can add a little carrots - finely grated. In the resulting cabbage mince add two eggs and a little flour for gluing. You can add a little white bread, previously soaked in milk. This will add tenderness to cutlets. Salt and pepper add to taste. Roast cabbage patties without manga can be pre-dipped in flour or breadcrumbs.

In the absence of a meat grinder when cutting cabbage and onions, cutlets turn out to be chopped. The important thing here is that the flour and eggs are well stuck together. And even when forming the cutlets themselves, they need to be knocked off well and densely in their hands, because otherwise they will turn into a shapeless debris in a frying pan.

For piquancy in cabbage patties without manga, if there are fans, you can add garlic or spicy herbs. Garlic in this case, twist together with cabbage or grate on a fine grater. Then add to a common bowl with minced meat.

Use only one cabbage for cooking cutlets is not necessary. You can combine with potatoes, pumpkin, porridges (corn, wheat, rice, etc.) and with other vegetables. The main thing is to show your imagination and take into account the combination of ingredients. This will add variety to the dish.

For example, for meat lovers, you can add a certain amount of minced meat inside the cutlets. You can also put in the middle of a piece of cheese or butter with spices. Then, when breaking the cutlet, guests or household members will be pleasantly surprised.

Of what else and how to make cabbage patties can be read on the Internet on cookery sites, in cookbooks or special editions of recipes. To date, there are many different alternatives for minced meat. And, as we already know, vegetable mincemeat proved that from it cutlets are not only useful, but also no less tasty.