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Delicious cake "Pile" from puff pastry

Cake "Poleno" from puff pastry is prepared very simply and quickly enough. It turns out the dessert is delicious. It is perfect for a children's party or evening gatherings.

Cake "Poleno". The recipe is the first

Delicacy is very tasty and delicate. For cooking, a minimum of components and forces is required. After you make the cake, give it time to soak (about ten hours), so that the dessert melts in your mouth.

To make a cake "Log" from puff pastry, you will need:

  • Two glasses of cream;
  • Kilogram of puff pastry;
  • One can of condensed milk.

Preparation of dessert

  1. First lay the pastry dough on the surface. After cutting it in thin strips, two centimeters wide.
  2. Take a baking sheet, cover it with parchment paper. Then put the dough.
  3. Then send the baking sheet to the pre-heated to two hundred degrees.
  4. After about twenty minutes, after the sticks are browned, remove them from the sheet, cool.
  5. Now prepare the cream. This will require a deep bowl. In it, whip the cream until fluffy.
  6. Then add the same condensed milk. Continue to beat.
  7. Place a food film on the work surface. Put 1/3 of all baked dough sticks on it. Put a few of them aside for powder.
  8. Lubricate the laid sticks with cream (abundantly).
  9. Then put the baked goods back on. Lubricate the layer with cream.
  10. Leave it a little to decorate the dessert.
  11. Coat the resulting products with a film.
  12. Then squeeze tightly with your hands so as to give the dessert a log form.
  13. For reliability, wrap with foil. Then send the sweet product to the fridge so that it is well soaked.
  14. Before serving, grease the cake "Pile" from the puff pastry with cream with the remaining cream. After sprinkling the sticks, chopped into crumbs. Then serve to the table.

The second recipe. Cake with condensed milk and chocolate

This dessert is prepared quickly, it turns out very tasty. However, the ingredients for the cake are inexpensive. The cooking process will take about thirty minutes.

To prepare you will need:

  • 50 grams of chocolate;
  • Five hundred gram of puff pastry;
  • Butter (two hundred grams);
  • One can of condensed milk.

Cake "Poleno": recipe for cooking

  1. First, defrost the dough. Then cut into shelves. Bake in a preheated to two hundred degrees oven for about twelve minutes.
  2. Then cool them.
  3. Then whip cream for butter at room temperature. As a result, you should have a magnificent mass of it. Then it should be gradually added condensed milk, while continuing to whisk.
  4. After you add the chocolate, pre-chopped.
  5. Take the food film, lay a layer of sticks on it. Then grease it with cream. After lay the sticks in the form of a log. Then wrap the resulting structure with a film.
  6. Cake "Log" from the puff pastry, send it to the refrigerator. Let him stay there for at least twenty minutes. But it is better to leave it there for four hours. Then it completely stiffens, soaked. You can decorate the product at will. Although it is better to use crumbs for cookies. Have a nice tea!

The recipe is the third. Cake with butter and condensed milk

Despite the fact that a minimum set of products is required, the dessert turns out to be incredibly tasty.

How to cook a cake "Pile" from puff pastry? Simple enough. For cooking, you need only three inexpensive components. In the fridge, the cake should be infused for about four hours.

For preparation you will need:

  • One hundred grams of butter;
  • One can of condensed milk;
  • 400 grams of ready-made puff pastry.

The process of preparing dessert

  1. Initially, take the dough, cut it into strips one centimeter wide.
  2. Bake them on a baking sheet in a preheated oven for about twenty minutes.
  3. Prepare the cream. To do this, mix the condensed milk and the softened butter. Whip the cream. You should get a uniform mass of consistency.
  4. On a food film lay out in a row puff sticks.
  5. Then grease them generously with cream.
  6. Then again lay a layer of sticks. Then, too, cover it with cream. Do this until the components are exhausted.
  7. After twisting the components tightly with a food film, so that all the sticks resemble a log. Leave the product for four hours in the refrigerator. Serve the cake, cut into small portions.

A small conclusion

Now it is clear how to make a cake "Log" from the puff pastry. We examined several recipes. Choose the one that you like.

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