Italian pizza real: recipe, ingredients

Classical Italian pizza is a great dish. It is prepared traditionally on a thin test, with a special tomato sauce and different ingredients. We offer several excellent options.

The recipe for Italian pizza

Not all housewives love to cook dough for pizza because this process is quite laborious. We offer an excellent and simple recipe.

In 300 grams of warm water dissolve a packet of dry fast-acting yeast, pour two large spoons of sugar without a slide. To stir thoroughly. Sift a kilogram of flour on the table. In the center make a deepening. In 300 grams of warm water, dissolve twenty grams of salt. Pour both liquids into the flour and add six large spoons of olive oil.

First, knead the dough with a spoon, taking the flour around the water. Further, when it becomes steep, we continue to operate with our hands. Mix the semi-finished product for ten minutes. The dough should not stick to your hands.

Sprinkle the bowl with flour, put the semi-finished product in it, cover it with a damp cloth and leave it for two hours to be raised in a warm place. After that, knead the dough, divide into four parts. Roll them up to a diameter of about thirty centimeters. From such a test, you get really Italian pizza real. The recipe for the filling can be chosen any.

The dough can be stored for up to three days by placing it in a plastic container with a lid or cellophane bag.

Varieties of sauces

Have an excellent recipe for how to cook Italian pizza is not enough. One of the basic components of this dish is the sauce. To obtain an excellent result, it is not recommended to use ketchup, mayonnaise and others. We offer several options for cooking sauce.

The first recipe. With ten tomatoes, peel carefully. It is very easy to do this. It is necessary to pour the tomatoes with boiling water for a minute, pull it out, make several incisions with a sharp knife and remove the skin. Chop them arbitrarily, lay in a saucepan and put out on low heat until the liquid evaporates completely. In ten minutes after the beginning of the preparation add salt and favorite seasonings. For Italian pizza, the ideal option is dried oregano, basil and marjoram. Heat the hot mass after evaporation of the liquid through a sieve. It is not recommended to use a blender, as the sauce should be homogeneous and without seeds. If the semi-finished product is liquid, then you can pour a little tomato paste. If desired, lemon sauce or white wine is added.

The second recipe. A small bunch of basil; Five tomatoes, preserved in their own juice; Dry oregano beat in a blender, adding salt and olive oil. A quick pizza sauce is ready.

The third recipe. Kilogram of juicy tomatoes to peel, cut into a blender to a state of homogeneous gruel. Add two crushed garlic cloves, chopped fresh basil leaves, dried marjoram, oregano, a little pepper and salt. Again, shake well with a blender. Cook the sauce, without covering it with a lid, for an hour. Cool and you can use this fragrant semifinished product for pizza making. The great advantage of this sauce is that it can be frozen by spreading over small bags. Such a refueling can be stored for up to four months.

The fourth recipe. In the saucepan, heat up the olive oil and fry in it for one minute a quarter of a cup of chopped onion. Add to it three cloves garlic, peeled and cut into three tomatoes, salt and pepper squeezed through the press. Sauce bring to a boil, reduce the fire and put it out for seven to ten minutes. Pour in fifty grams of melted butter, mix well and remove from gas.

The fifth recipe. This sauce can be prepared for the winter. A few slices of garlic and one onion fry in olive oil. Grind fresh tomatoes and put in the saucepan to the rest of the ingredients. Salt and pepper. When tomatoes are allowed to juice, add the tomato paste. It will take one bank. Add your favorite seasonings and dried herbs. Cook over medium heat to make the mixture homogeneous. Remove from heat and wipe through a sieve. Again pour into the saucepan, bring to a boil, pour over sterilized jars and seal it tightly.

Italian pizza is real. Recipe "Assorted"

This dish consists of a large number of ingredients.

But the preparation of Italian pizza according to this recipe does not take a lot of time. First you need to roll out the dough and grease the sauce. Mentally divide the circle into four parts. Put slices of smoked ham on one of them, fried champignons with onions on the second, half of cherry tomatoes on the third, and circles of olives on the last. Pour a little olive oil and sprinkle with cheese.

Cut the red bell pepper into thin slices and spread over the surface. Cook in a preheated oven.

Pizza with smoked bacon and tomatoes

The dish is prepared very simply and quickly. Roll out the dough thinly, apply a little sauce. Sprinkle the surface with cheese, spread the slices of tomatoes and sprinkle a little with olive oil. Bake until golden brown. On hot pizza spread out strips of smoked bacon.

It turns out Italian pizza, real. The recipe can be complemented with fragrant leaves of basil. This dish will be delicious and cold.

Pizza thin "Italian with sausage"

First, as usual, roll out the dough and grease the sauce. We rub several types of cheese and sprinkle the surface.

To make this pizza you need a quality smoked sausage. It is required to cut it in the same circles and neatly spread out so that the surface is completely covered. Pour a little olive oil and put the baked.

Pizza in the oven will be ready in fifteen minutes. Serve is recommended immediately.

Pizza "Vitamin"

Roll out the dough, sprinkle a little with sauce, sprinkle with your favorite cheese, sprinkle with olive oil and bake. While pizza is in the oven, cut small tomatoes into halves, rinse hands and dry.

Spread the ingredients into a hot snack. It turns out very tasty.

Pizza "Four Cheeses"

This is the simplest and fastest dish that you can only imagine.

Thinly roll out the dough sheet, apply the sauce and sprinkle with various types of cheese. Traditionally, mozzarella, parmesan, gorgonzola and emmental are taken in equal proportions. Pour very little olive oil.

It turns out really Italian pizza, real. The recipe can be supplemented with other types of cheese at your discretion. Cook for fifteen minutes before the appearance of golden color and stunning flavor.