Omelet in a double boiler: fast and useful

Omelet from eggs and milk is a traditional breakfast. It is enough to whip all the ingredients, if you want to add some ingredients, pour into a heated frying pan and cook for about ten minutes. Modern technology will help the hostess to simplify this process. Let's talk about how to prepare an omelette in a double boiler. This dish is more useful and low-calorie. It is perfect for even a newborn baby, but in its taste qualities is not inferior to a fried one.

Omelette in the steamer "Traditional". You need to beat 4 eggs, pour in 250 gr. Milk, add salt and a little pepper. Lubricate the form with oil, pour the mixture and cook for about fifteen minutes. If desired, add the chopped green onion to the semi-finished product.

Omelet with cauliflower is an excellent diet and low-calorie dish. One kilogram of vegetable should be divided into inflorescences and scalded with boiling water. Beat the egg mixture with milk (8 eggs with a glass of milk), add cabbage and cook in a special bowl for about 20 minutes.

Omelet in a double boiler with vegetables is prepared very quickly. 4 Whip eggs with salt and pour a quarter cup of milk. Chop a small cubes of zucchini, juicy red pepper and add peas. Mix all ingredients and prepare according to the traditional scheme.

Omelet "For men" must be served with meat. It is necessary to boil pork, beef or chicken, cut it with medium straw, or crush it through a meat grinder. Eggs beat up with milk, pepper and salt. We mix all the ingredients and send them to the steamer.

A layered version of such a dish is possible. To do this, pour 1/3 of the whole egg mixture into a special container and boil for ten minutes. At this time, mix the minced meat with 1/3 of the half-finished product, pour over the dish and cook for about another ten minutes. Next, send the remaining eggs and bake until ready. Omelet is very nutritious and juicy. Serve with a plate of fresh vegetables.

Omelet in a double boiler and onion will become a real holiday. Pair small bulbs finely chopped and fried in olive oil, so that it becomes transparent, and salt. Make a mixture of four eggs and half a glass of milk. Mix everything and pour into the mold. Bake as usual.

For lazy housewives, an omelet-pizza, cooked in a double boiler, is suitable. To do this, you need to whip 10 eggs with a broom, add a little salt, a glass of milk, a little ketchup and mayonnaise. Lubricate the special form with fat and pour out the semi-finished product. Next, smoked sausage, Bulgarian pepper and black olives cut into strips and spread on the surface, without stirring, sprinkle top with grated cheese. Bake the dish for about twenty minutes.

This omelette is also suitable for dinner, because the filling can be varied.

Option one - pieces of canned pineapple and cubes of boiled chicken.

Option two - long strips of raw smoked bacon, mugs of tomatoes and slices of olives.

Option three - boiled whole shrimps and olives.

Option four - cubes of salted cheese and chopped dill.

Option five - pieces of boiled meat, marinated cucumber and bell pepper.

For children, you can make a "Sweet" omelet in a double boiler for breakfast. To do this, 6 eggs to grind with two large spoons of sugar, add half a glass of milk, a little salt. Mix all ingredients thoroughly. Vanilla breadcrumbs (4 pieces) cut into several pieces, or you can simply break it with your hands. Put them on the very bottom, and then pour the egg mixture. It is necessary to close the lid and put it on for 15 minutes, so that the rusks swell and increase in size. Only after that we send to the steamer for 20 minutes. This dish is especially good because it will be delicious, both hot and cold.

Bon Appetit!