Dorado baked in the oven with vegetables or herbs

Dorado is an excellent fish with a delicate taste and small bones. It is suitable for those who do not like to tinker with fish dishes and do not like fat and dense varieties. The most delicious is Dorado fish, baked in the oven - so it turns out juicy and healthy. Supplement to it can be a variety of vegetables and spice. Try to take a carcass with shiny scales, odorless, chilled, not frozen. Then it will be really delicious. And if you do not know how to cook such fish, here are some recipes for dishes.

Dorado baked in the oven with herbs

To prepare this dish you will need three Dorado small sizes, several branches of rosemary, thyme and basil, lemon, salt, pepper, a bunch of parsley and a couple tablespoons of olive oil. Clean and gut the fish, remove the gills and make a few cuts on the skin. Salt and pepper, put parsley in your belly. Put the fish in a roasting dish, pour olive oil, spread around spices and lemon, sliced. How much to bake dorado? In the oven, heated to two hundred degrees, it takes only twenty-five minutes. The dish is ready to serve with any garnish on your taste.

Dorado, baked in the oven in Mediterranean

Take three fish, four bell peppers, nine small tomatoes, three cloves of garlic, salt, a couple of spoons of olive oil, rosemary, thyme, chili, half a lemon. Clear fish, cut off the gills and fins, wash thoroughly. Salt and place on a baking sheet, put each dorado in the abdomen on a clove of garlic, a slice of lemon, a branch of rosemary and thyme. Make small incisions on carcasses and in them put thin slices of a lemon, and from above add mugs of chili pepper. Wash the vegetables, remove the seeds of pepper, and cut the tomatoes crosswise, spread the vegetables around the fish. Lightly salt and sprinkle everything with olive oil. Cover the baking sheet with foil and send it to the oven, heated to two hundred twenty degrees, for a quarter of an hour. Remove the foil and bake fish for another ten minutes. The prepared dish will turn out very tasty and juicy, besides vegetables serve as an excellent side dish, so that you still do not have to do something.

Dorado baked in the oven with celery

You will need several fish, a bunch of celery leaves and two stems, half a lemon, a little dried rosemary, pepper, salt. Peel fish from scales and viscera, cut off the gills. Stem celery cut into thin strips. Salt and pepper the fish, sprinkle with rosemary and pour lemon juice. In the abdomen of each fish, put the celery leaves. On the foil sheet, put a little celery, place the fish over it, sprinkle it with celery strips and wrap the foil. Repeat this procedure with each carcass, then place the dorado on a baking sheet and bake. You need half an hour at a temperature of one hundred and eighty degrees. Dorado, baked in the oven with celery, turns out to be quite original in taste. A glass of chilled dry white wine will perfectly complement this dish.