"Hedgehogs" made of minced meat with rice: recipe

Rice "hedgehogs" with minced meat - a good dish for everyday lunch or dinner. You can prepare them in various ways. Check out some of them.

"Hedgehogs" made of minced meat with rice: recipe first

To prepare a dish according to this recipe, you will need:

• Minced beef (can be mixed with pork) - 300 g;
• 1 medium sized onion;
• A few spoons (3-4) of rice canteens;
• 1-2 carrots (small ones);
• Butter - a spoon (large);
• Salt, egg;
• Water or a glass of meat broth;

For sauce:

• Half a faceted glass of sour cream;
• 3 glasses (faceted) of drinking water (or broth);
• Dill, parsley, basil;
• 1-2 tablespoons Wheat flour.

How to cook "hedgehogs" from minced meat: technology

Rinse rice and boil until half cooked. Peel the carrots and onions. Chop the vegetables and fry them in butter. Prepare forcemeat. To do this, break the egg, whip it a bit, add the roasted vegetables, rice and minced meat to the bowl. Salt to taste, you can pepper. Blind round balls. Put the "hedgehogs" on a baking sheet, pour water (broth) to half, cover with foil and place in the oven for half an hour. Temperature set about 180 degrees in order to bake "hedgehogs" from minced meat with rice.

The recipe for this dish includes sour cream sauce, which is prepared as follows. In a dry frying pan, burn the flour and pour in about half a liter of hot water (broth). Stir, put the indicated amount of sour cream and a little sugar for taste. Cut the greens and add to the sauce. Add salt. 5 minutes before the readiness, fill the "hedgehogs" with sour cream sauce and cook. It turned out a satisfying and tasty second course called "Hedgehogs" made from minced meat and rice. " The recipe is suitable for everyday menus. Bon Appetit!

"Hedgehogs" made of minced meat with rice: the second recipe

Prepare "hedgehogs" in tomato sauce in the following way. Ingredients:

• Minced meat (from beef), approximately 250 g;
• White cabbage in the amount of ¼ of a large fork;
• Rice in the amount of 100 g;
• 1 small onion;
• Tomato sauce with a volume of 250 g;
• A couple of spoons of flour;
• salt pepper.

Cooking Instructions

Slice the cabbage finely (you can use a shredder). Boil it until cooked in salt water. Leave it to cool. Minced meat mix with peeled and chopped onion, cabbage. Salt and add the pepper. This amount of rice cook until half cooked. Add to the stuffing and mix. Roll small sized balls from the prepared mass. Then put them tightly in a pan or frying pan. Prepare a sauce for the hedgehogs. Mix tomato paste with flour. If desired, you can put a little mayonnaise. Salt to taste. Lovers of garlic taste can add a chopped garlic slice. Pour the cooked sauce into a frying pan with "hedgehogs" and extinguish for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a garnish of rice, pasta or potatoes. Bon Appetit!

Recommendations

Additional ingredients for the preparation of "hedgehogs" can serve as products such as carrots, eggs, bell peppers and greens. They can be ground and placed directly in minced meat or added to the sauce. Cook and have fun!