Meat casserole in the multivariate: cooking recipes

Today, no one is surprised at such a kitchen appliance as a multivarker. In it the housewives prepare and porridges, and soups, and various first and second dishes, as well as a variety of pastries and desserts. Today, we propose to learn how to cook a meat casserole with this miracle machine. This dish is perfect not only for breakfast, lunch or dinner, but it will also look great on the festive table, especially if served with a fragrant sauce.

Meat casserole in the multi-barrel "Redmond" with vermicelli

If you are the lucky owner of the kitchen assistant of this model, then be sure to use our recipe to cook this delicious dish.

Ingredients

Before preparing the casserole, we need to prepare the following products: minced meat (preferably beef) - 200 grams, one onion, 200 grams of vermicelli, two eggs, 180 grams of sour cream, 40 grams of butter, pepper, salt and, if desired - Other condiments.

Cooking process

Cut the onion finely and put it into a bowl. We put in the same stuffing, salt, pepper and mix well. We drive into the resulting mass of eggs. Then add sour cream and mix again. In the resulting mixture, pour vermicelli and again repeat the process carefully. At the bottom of the pot multivarka put a small piece of butter. After that, close the lid, select the mode "Maintain heat" and press the "Start" button. After a couple of minutes, open the lid and use the "Cancel" button to turn off the heating mode. In a pan of multivarka with heated oil, we pour our mixture of minced meat, vermicelli and other ingredients. Close the lid and set the "Baking" mode to 50 minutes. When you hear a sound signal, do not open the lid immediately - it is necessary to let our dish stand for another quarter of an hour. We take out the ready casserole from the cup of the multivark and shift it to the plate. It is desirable to serve on the table in hot condition. Delicious meat casserole in the multivark prepared!

From the specified quantity of products the dish on six-eight portions is received. The time of active cooking is only 15 minutes.

Meat casserole in the multi-bar "Panasonic" with courgettes

If you want to pamper family members with a delicious and hearty dish, the preparation of which does not take away from you a lot of time, then be sure to use this recipe. For this casserole we will need the following products: a pound of fresh zucchini, chicken breasts or chicken mince - a pound, one egg, a mango - three tablespoons, pepper and salt.

Preparation of casserole

Zucchini crushed with a small grater. Sprinkle them with salt and leave for a few minutes, then squeeze out the liquid from them. If we use chicken breasts, but not minced, then grind them in a meat grinder and mix with zucchini. Add the mango, egg, salt, pepper and mix thoroughly. We lubricate the bottom of the multi-cup pots with butter or vegetable oil and put the resulting mixture into it. Cooking for 50 minutes in the "Baking" mode.

In order to add flavor and flavor to the casserole, you can prepare a sauce: grind a blend of basil in a blender with 50 grams of cheese and 100 ml of sour cream. We serve and enjoy a wonderful meal! Bon Appetit!

How to cook a meat casserole in a multicrew with potatoes

This dish turns out not only very tasty, but also satisfying. To prepare such a casserole, we need to prepare the following products: half a kilo of minced meat, one kilogram of potatoes, 200 grams of onions, 100 grams of hard cheese, 200 grams of tomatoes, 20 grams of manga, two eggs, 700 ml of water, as well as breadcrumbs, Butter, pepper and salt to taste.

The process of cooking

Onions finely chopped. Cut potatoes into small cubes. Cheese grind on a large grater. We put the potatoes into the bowl of the multivark, fill it with water, close the lid and set the "Vegetables" mode. Cook for five minutes, then let off steam. We cook mashed potatoes, adding to it an egg, semolina and butter. In a separate bowl we spread out the minced meat, drive the egg into it, add a little vegetable oil and mix it, then shift it into a clean bowl of the multivark. Close the lid and cook for five minutes in the "Meat" mode. We shift the stuffing to a separate plate.

The bottom of the multivark pot is greased with vegetable or butter and sprinkled with breadcrumbs. Then lay the layers of mashed potatoes, minced meat and grated cheese. Turn on the "Baking" mode and cook the dish for 20 minutes. Then, without opening the lid, let us brew for about a quarter of an hour. So the delicious, hearty and fragrant meat casserole in the multivarquet came to the ready!

Recipes for this dish are by no means limited to the above options. You can always experiment and find the ingredients and their ratios that are optimal for you and your loved ones.