Ice cream from homemade milk at home: recipes, cooking features and reviews

Few people know, but homemade ice cream at home is as delicious as what is sold in stores. Moreover, such a delicacy is much more useful and nourishing than production.

How to make this dessert using simple and affordable ingredients? We will tell about this right now.

Do ice cream at home from milk

Ice cream is the most favorite delicacy not only of children, but also of adults. Usually it is made from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products, as well as various additives and flavors. Of course, such ingredients do not make the dessert in question more useful and tasty. Therefore, most housewives prefer to make ice cream from homemade milk at home. For this they purchase the following products:

• Milk fresh rustic - about 500 ml;
• Raw egg yolks - 3 pcs .;
• Sugar is not very large - 6 large spoons;
• Butter is not rancid - a small piece.

Fast food preparation

Considered the recipe for ice cream, at home from milk realized, is the easiest. To prepare it, you will need very little time.

First, the village dairy product is poured into a deep bowl, and then raw egg yolks are added to it. Intensively whipping the ingredients through a blender, they gradually pour sugar, and add a piece of butter.

Having received a rather fluffy and homogeneous mixture, it is put on a small fire, after which it is brought to a boil (not boiled). Next, the finished product is removed from the plate and slightly cooled.

Once the milk-egg mixture has cooled, it is immediately taken to the freezer. If desired, during the preparation of such a mass, add a couple of spoons of liqueur or a pinch of vanillin to it.

If you want to get more lavish ice cream from homemade milk at home, then after the ingredients have been warmed up, a whipped egg white should be added to them, and then sent to a freezer.

Cooking a classic cream dessert

How should I make ice cream at home? Cream and milk are the main ingredients of classic dessert. But apart from them, this dessert includes other ingredients. Let's consider the list of products in more detail:

• Milk homemade goat - 1.5 cups;
• Cream of medium fat content - about 1.5 cups;
• Powdered sugar - 200 g;
• Vanilla - 1 small pinch;
• Egg yolks - 4 pieces;
• Dark chocolate - 50 g.

Process of step-by-step preparation

Ice cream from goat's milk at home is quite simple. Egg yolks are carefully separated from proteins, which we no longer need, and combine with sugar powder. After that, they are intensively beaten with a blender until a lush and noticeably whiter mass forms.

After leaving the ingredients aside, they begin to process homemade goat milk. It is slowly brought to a boil, and then allowed to cool to a temperature of 40-42 degrees. After that, a warm milk product is poured into a previously prepared yolk mass with a thin trickle.

Once again, whisking intensively the resulting mass, it is sent to a fire or placed on a water bath. Constantly stirring the ingredients, they are boiled slightly. To make the ice cream more flavorful, it is also based on a pinch of vanillin.

After removing the dairy from the heat, it is slightly cooled. At this time, they begin to process the cream. They are whipped until soft peaks appear.

As soon as the milk mixture has cooled, it is combined with whipped cream and carefully prevented. Lay out the finished mass in a container, it is tightly closed with a lid and sent to the freezer for half an hour.

After a while, the milk mixture is again whipped again and frozen again. The described procedure is repeated after 60 minutes. On this process of preparing a delicious dessert is considered complete.

Feed to the table

Preparing the ice cream from homemade milk at home, it is laid out in glass kremanki. To do this, use a special round spoon. Next, a homemade delicacy sprinkled with dark chocolate, grated on a fine grater. Also, ice cream is decorated with confectionery powder or poured with berry syrup.

How to make ice cream at home without milk?

Specialists say that such a delicacy, like ice cream, can be done not only with the use of milk, but also with the use of other products. For example, the tasty and useful dessert is the one that is cooked on the basis of fresh berries. At the same time the consistency of this unusual ice cream is practically the same as the classic, made with milk.

On how to implement the recipe for ice cream at home from milk, we described above. If the mentioned product is not available, then we recommend using the following ingredients:

• Sugar is not very fine white - 1.5 cups;
• Red gooseberry ripe sweet - 1.5 cups.

How to cook?

Surprisingly, even a child can do this ice cream on his own. The basis for this delicacy is prepared in a few minutes. But before using it as a home-made ice cream, it should be left in the freezer for several hours.

So, for the preparation of this sweetness, you need to buy ripe and sweet gooseberries. It is carefully sorted, and then cut off the tails and thoroughly washed.

Having prepared a fresh berry, it is spread into the bowl of the blender, where immediately not very small sugar is poured. After whipping the ingredients at the highest speed, a liquid and homogeneous sweet mass is obtained. She is laid in a deep container with a lid and put into a freezer.

After a few hours, when the entire berry mass is frozen, it is taken out and nicely laid out in the crockery. It should be noted that such ice cream is no worse than what is done with the use of milk. Moreover, it is stored in the freezer much longer than its classic counterpart.

Features and Feedback

Your attention was presented to several simple and quite accessible ways of how to make a delicious homemade ice cream from milk, cream and berries. It should be noted that absolutely all the options considered are easily and quickly implemented in practice.

To get a more original dessert, you can enter your own ingredients in the presented recipes. According to reviews of some housewives, such a delicacy turns out to be much more interesting if you add cocoa, chopped nuts, raisins, chocolate chips, etc. to it.