How to cook delicious pancakes on milk

Pancakes - an unusually delicious meal from childhood. They are sweet, with condensed milk or with jam, and salty, with meat, potatoes, mushrooms. In general, you can always come up with a new stuffing that will amaze your imagination and taste. But the very art of preparing pancakes is often inherited, along with the best recipes. And always want to try something new. For example, you can cook delicious pancakes with milk. They are the most common and favorite. But there are still options for their preparation on kefir, sour cream, even on ordinary water. But first you should try the recipe for delicious pancakes on milk.

Products |

Start cooking of any dish from the list of products that will be required. So, in order to fry delicious pancakes on milk, you need:

- milk (better fats) - 1 glass (200 ml capacity);

- eggs of chicken - 2-3 pieces;

- sugar, if sweet delicious pancakes are planned on milk, - 2 or even 3 tablespoons, and if unsweetened, it will be enough for one;

- some salt;

- sunflower oil, which is needed to make the pancakes become perforated, - 3 tablespoons;

- flour - about 200 grams.

To get delicious pancakes on milk, you must also prepare butter for lubricating the baked products, as well as a little more vegetable for frying.

How to knead the dough

First, in the prepared dishes, which should be deep enough, you need to break the eggs and add a little salt to them. Beat the whisk with a whisk before forming a foam. According to some recipes, it is not advised to whip eggs, only to mix well. It is worth trying both options. Next, a glass of milk is added to the resulting mass and mixed well. And start to pour the flour, stirring well, so that there are no lumps. Then pour in the vegetable oil. The final consistency of the dough, from which delicious pancakes on milk will be prepared, should resemble liquid sour cream. Often housewives act a little differently. To avoid the formation of lumps, first pour out only half of the milk, knead the dough to a very thick sour cream, and then add the remaining liquid, constantly mixing the mass.

How to fry

For preparation of pancakes frying pan with thick walls (for example cast-iron frying pan), on thin they can burn. The surface should be oiled with a thin layer of vegetable oil. Professional culinary specialists use a special brush for this. If it is not at home, you can take a half of potatoes or bulbs and thread on the fork. A clean sponge is also suitable. On a greased well-heated frying pan pour the ladle dough, distributing it over the entire surface of an even thin layer. For this, it is enough to tilt the bowl a little. Fry pancakes quickly. To understand that the lower side is ready, you can by the blurred edges. Then the pancake must be quickly turned over and fried on the second side. The finished product is laid out on a flat plate or dish and immediately, while hot, smeared with butter.

Some housewives claim that the most delicious pancakes on milk are obtained if before adding flour, brew a mixture of a glass of steep boiling water and mix. The resulting products will "breathe". Of course, in this case, flour will be required more.