Moldavian revolvers: recipes for homemade baked goods

How should you prepare the Moldovan revolvers? The recipe for this unusual dish with different fillings will be presented a little lower.

general information

What is the Moldovan revolt? Virtually every Moldovan knows the recipe for this dish.

According to experts, the twist is called a roll from a dough, which is very common in Moldovan cuisine. For the preparation of this product, the same base is used as for placids. However, it is additionally added eggs and a large amount of sunflower oil.

Moldovan vertuta, the recipe of which will be considered below, is made of a dough that is rolled out, and then stretched by hands to the thickness of ordinary paper. Then it is covered with a small layer of filling, then tightly curled into a tight roll, which in the future is curled up.

Moldavian Vertuta: recipes for homemade baked goods

To prepare the dish in question it is necessary to use the following components:

• Flour from wheat - about 3 glasses;
• Drinking water - about 1 cup;
• Fresh chicken eggs - 2 pcs .;
• Butter - not more than 50 g;
• Vegetable oil - about 0.5 cup.

All of the ingredients listed are necessary for kneading the dough. With regard to the filling, then for its preparation should be used:

• Country cottage cheese - about 500 g;
• Common salt - 5 g;
• Eggs fresh small - 2 pcs .;
• Green onion fresh - a small bunch;
• Dill fragrant - a small bunch;
• Sour cream is not very thick - 10 g;
• Egg yolks - 2 pcs. (For lubrication).

Mesem the dough

How should the Moldovan revolvers do it? The recipe for such products requires careful kneading of the dough. To do this, flour from wheat is sifted into a bowl, and then eggs are added to it and a wooden spoon is interfered with. Also, separately into a glass of warm water, pour in vegetable oil and pour in salt. The resulting mixture is added to the flour, after which the products are intensively stirred until an elastic test is obtained. Covering the base with a napkin, leave it to rest for 30 minutes.

Preparing the filling

The Moldovan whorl with cottage cheese, the recipe of which everyone must know, turns out not only tasty, but also useful. To prepare a stuffing for such a product, the rustic cottage cheese is well ground with eggs and salt. Next to them add sour cream and finely chopped fresh herbs.

The formation process

How are Moldovan revolvers formed? The recipe for such products involves the use of the classic method. The rest of the fresh dough is divided into equal parts, and then they are formed from them balls, which are laid out on a table, greased with vegetable oil. Each product is very thinly rolled out, after which it is served with a small amount of melted butter. Next, over the entire surface of the leaf, the curd filling is distributed .

The prepared layer is folded into a tight roll and carefully twisted into a bundle. Having curtailed the sausage with a snail, it is spread into the middle of the greased, heat-resistant cookware.

Of the remaining layers of the test do exactly the same semi-finished products, which are also placed in the mold. At the very end, the previously prepared egg yolks are mixed with 2 large spoons of water, after which they are plentifully lubricated with Vertuta.

Baking in the oven

How are the Moldovan revolvers baked? The recipe requires the use of a preheated oven to 197 degrees. It sends all the products and bakes them for 40 minutes (until light brown).

Present to the table

Present the dish to the table immediately after the heat treatment. Although some housewives prefer to use the windmills in a cold form. Also to the Moldovan pastry, it is necessary to serve sweet hot tea.

Fruit Vertex Moldovan: step by step recipe

Few people know, but the items of Moldovan cuisine considered can not only be baked in the oven, but also fry in a pan. How to implement this process, we will discuss further.

So, for the preparation of the vertuta it is necessary to purchase:

• An egg is large - 1 piece;
• Flour made of wheat - 1.5 cups;
• Vegetable oil - about 150 ml (20 ml in dough, and the rest - for frying);
• Drinking water - 0.5 cup;
• Vinegar 9% apple - a few drops;
• Apples fresh sweet and sour - 4 pcs .;
• Light sugar - 40 g;
• Common salt - a pinch;
• Fresh butter - 30 g.

Making the dough

The recipe of the Moldovan pie quintet requires compliance with all the requirements described. To make such a product, you should mix ordinary drinking water with natural vinegar, table salt and vegetable oil. Next, in a separate bowl, you need to sift the flour, break the chicken egg and pour in the previously prepared mixture.

Mixing the ingredients with your hands, get an elastic dough. He is covered with a towel and allowed to rest for 20 minutes.

Preparation of the filling

To make the filling for the vertuta, sour-sweet apples are cleaned and rubbed on a large grater. That they are not blackened, they are sprinkled with a small amount of lemon juice.

The formation process

As soon as the dough rests, it is divided into 5 parts and very thinly rolled out by means of a conventional rolling pin. Next, the surface of each layer is lubricated with a soft butter. After that they cover with a stuffing of apples and sprinkle with sugar.

Rolling rolls as described in the previous recipe, the edges of the product tightly clamped. After this, each roll is folded with a snail and is slightly traversed by a rolling pin. In this case, take into account the size of the frying pan, which will later be roasted by the twirls.

Fry Moldovan products on the stove

Frying the revolvers in a frying pan is quite simple. For this, the dishes are strongly heated on fire and vegetable oil is added. Having laid out the formed product, it is fried from two on one minute (on a strong fire).

After the vertuta turns rosy, cover the pan with a lid. At the same time, the fire is reduced to a minimum. In this form, the products are cooked for about 5 minutes on each side.

Correct feed to the dining table

You can use Moldovan revolvers as a snack, and as a dessert. And in that, and in another case, such products should be served to the table in a hot form. This should be done with tea or other drinks.

Helpful Tips

In this article, we have presented to you the two easiest and most accessible ways of how it is possible to quickly and easily make Moldovan revolvers. However, it should be noted that there are other options for preparing this dish. For example, some housewives make it using cheese, including brynza, fried onions and even meat (minced meat). By the way, with such a filling, the vertutis is not less delicious and satisfying than with cottage cheese and apples.