Classic biscuit (recipe for 4 eggs): step by step cooking

Each hostess knows what a classic biscuit is used for. The recipe for 4 eggs is the most popular variant of its preparation. After all, biscuit is usually used for creating delicious cakes, pastries and, of course, rolls. On the shelves of modern supermarkets you can find ready-made cakes. But it's much more interesting to cook them yourself. In addition, biscuit, baked at home, much tastier.

It should be noted that every mistress can master a classic recipe. In fact, it is not very complicated. The main thing is to choose the right products. So, how is the classic biscuit prepared ? The recipe for 4 eggs includes three main ingredients. However, cooking seems simple. The dough is very whimsical. To prepare a biscuit, you must follow certain subtleties of the process, on which the result depends.

Only quality products

A simple biscuit with a classic recipe should be prepared only from quality products. For example, chicken eggs must necessarily be fresh. If there is no confidence in how much they have lain on the shelf of the store, then you can conduct a simple experiment. In a deep bowl, pour water, add salt and dip the eggs into it. If they drowned and do not rise from the bottom, the eggs are fresh. If they come up, then they should not be used. It is worth considering that a fresh egg is much better whipped.

As for flour, the highest grade wheat is the best classic biscuit. The recipe for 4 eggs is quite simple. However, the products should be selected carefully. These are not just recommendations. From the components of high quality, you get delicious culinary creations.

How many products are required

So, how many products will you need to bake a delicious biscuit. The recipe for 4 eggs consists of a simple set of products: flour, sugar and eggs. To get high-quality baking, you need to calculate the exact number of components. To do this, use a kitchen scale.

If there is no such device, then you can replace it with a measuring cup. If necessary, you can use any capacity, the volume of which is precisely known. And you can resort to the following measures:

1. A glass, with a volume of 200-250 milliliters, contains in itself from 130 to 160 grams of flour.
2. In exactly the same capacity, 180 to 230 grams of sugar are placed.
3. In one tablespoon with an insignificant pea there are approximately 25 grams of sugar and 30 grams of flour.

To get a magnificent biscuit, you should take the sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, everything here is a little more complicated. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. For every 40 grams of flour, one egg should be taken.

Preparing products

Begin to prepare a classic sponge cake for 4 eggs, the step-by-step recipe of which is described below, follows with the preparation of all components. Flour before kneading the dough should be carefully sifted. It is best to do this three times. It takes a little time. However, due to sieving, the flour is saturated with air and the baking will be more magnificent.

Mix the best products of one temperature. Therefore, all components of the test must be removed from the refrigerator and left for a while indoors.

Biscuit: recipe classic for 4 eggs

How to cook a delicious and airy biscuit? This is a simplified cooking recipe. In this case, you do not need to separate yolks and proteins. It is enough to connect all the necessary components and put the form with the test in the oven. For preparation it is required:

1. One glass of flour.
2. Incomplete glass of sugar.
3. 4 eggs. If they are small, then it is worth taking 5 pieces.
4. One teaspoon of baking powder.

Cooking process

1. In a deep container you need to drive in eggs. It is also necessary to add a glass of sugar. Components should be thoroughly beaten. To do this, you can use the usual whisk or mixer. As a result, the mass should double and get a light shade.

2. The resulting composition must be filled with flour. This should be done gradually, neatly mixing everything, but not too long. Yes! Stir the dough for biscuit not in a circular motion, but in the direction from below and upwards. This will preserve the airiness of the test.

3. Classic biscuit is prepared without adding any additives. But the baking powder in this case will not be superfluous. It is best to combine this component with flour and only then to put into the dough. This will allow to distribute the component evenly throughout the mass.

If there is no baking powder

If there is no baking powder in the house, it can be replaced with ordinary baking soda, extinguished with table or apple cider vinegar. Also for these purposes, you can use lemon juice. When a spoon with soda is covered with bubbles, it is necessary to pour its contents into the dough. One should take into account one nuance. If the soda is poorly mixed, then the finished biscuit can acquire a green tint in some places. In addition, there will be a characteristic aftertaste.

"Warm" biscuit: the recipe is classic

How to cook a delicious cake or cake? For this purpose, a biscuit, mixed in a water bath, is ideal. This is another way of making a lush biscuit that takes a little time. However, the process is slightly more complicated than the one described above. To prepare such a sponge cake, no separation of yolks and proteins is required. A mandatory condition is a water bath. So, we are preparing a biscuit from 4 eggs!

Recipe

How to prepare a dessert for the whole family without much effort? To begin with it is necessary to grate eggs with granulated sugar. The container with the mixture must be placed above the water bath. Of course, you can have a bowl or a pot in the water. But it should not boil strongly, it is enough to heat the water to a temperature of 80 ° C.

Egg-sugar mixture must be whipped and heated at the same time. The temperature of the mass should not be more than 45 ° C. After this, the composition should be removed from the water bath. Whisk the mass until it cools.

In a ready mix it is necessary to enter a flour. It should be done gradually and very thinly. Also in the dough you can add spices, for example, cinnamon or vanilla. The composition should be carefully kneaded. Biscuit in this case it turns out friable.

Preparation for baking

How to bake a biscuit? The recipe is classic for 4 eggs mastered even by the beginner, but far from everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule. To begin with, everything should be carefully prepared. The form in which our dessert will be baked, it is necessary to grease with butter, and then sprinkle with breadcrumbs, flour or a manga.

Also on the bottom of the tank you can put a special paper for baking. The walls in this case are oiled. That's all. It remains to fill the form with a ready-made test. It should only take ¾ of the capacity. This will prevent the biscuit from escaping past the edges of the mold during cooking.

How to bake in the oven

So, the dough for baking is ready, you can soon try a delicious classic biscuit! The recipe for 4 eggs, described above, is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. Sponge cakes should be baked correctly. Form with the test should be put already in a well-heated oven. Otherwise, the cakes will not turn out to be too lush.

The biscuit is usually baked at a temperature of 180-200 ° C. This takes from 30 to 45 minutes. It all depends on the size of the shape, as well as on the thickness of the layer. The sponge cake is very whimsical. First time 20 can not open the oven. When checking cakes for readiness, do not slam the doors. After all, this dough does not tolerate shaking. It will only knock out air bubbles that make it lush.

Ready biscuit

Check the availability of the cake with a match or a toothpick. You can also use spaghetti. It is enough to stick something in the middle of the cake and take it out. If the dough does not stick, then the biscuit is ready.

It is possible to carry out a check without penetrating the cake. To do this, press on top of the product with your finger. A well baked biscuit quickly restores the shape. When the cakes are ready, do not rush to take them out of the oven. Just turn it off and open the door. After all, the temperature drops affect the splendor of biscuit. Keep the cakes in the oven for 1-8 hours. After that you can get the biscuit. A classic recipe for 4 eggs allows you to save a lot of time and prepare a delicious dessert. The main thing is to observe all the rules.