Chicken breast with mushrooms, broccoli and other recipes

From the chicken breast you can cook a lot of delicious meat dishes. In this article, I would like to introduce several ways to prepare it: with mushrooms, broccoli and others.

Chicken breast with mushrooms in cream

Products:

• Fillet of chicken - 0.6 kg;
• Mushrooms - 300 g;
• Cream - 150 ml;
• Onion - a pair of pieces;
• vegetable oil;
• Salt, spices, herbs.

First you need to cut the fillets into small strips. Shred the onion and place in a frying pan with oil heated. Then fry for 4 minutes and add chicken meat, which should also be lightly fried. Add the chicken mushrooms, chopped and fry for another 6-7 minutes. Then pour the cream and boil it until it thickens. Chicken breast with mushrooms head. Serve hot, decorated with greens.

Chicken breast with mushrooms and cheese crust

Products for cooking:

• Fillet of chicken - 0.5 kg;
• Cheese - 250 g;
• Mushrooms - 240 g;
• vegetable oil;
• mayonnaise;
• Flour - 3 table spoons;
• Soy sauce;
• Spices, salt, herbs.

Initially, you must peel the garlic and chop it finely, then pour boiling water (1/3 cup). Now take the chicken meat and cut along the portioned pieces. Then marinate in soy sauce and add spices, salt to taste. You can use seasoning for chicken, basil, dry greens, as well as white and black pepper. Now we put it in the refrigerator for a few hours to marinate. While meat is marinated, we prepare mushrooms. To do this, leave the mushrooms in salted water for about 6-7 minutes. Then fry in oil with the addition of finely chopped onions, pepper, salt. We rub the cheese on the grater.

When the meat is marinated, you need to slightly repel it, then roll each piece in flour and fry on both sides in a pan. Now sprinkle a little bit of toasted pieces of garlic fillet with garlic water and place in a microwave for 3-4 minutes. For each piece of chicken meat we lay mushrooms, tomato slices, grease with mayonnaise and sprinkle with cheese. Then put it again in the microwave for 3 minutes (or for 17 minutes in the oven). Chicken breast with mushrooms in a cheese crust is ready! Before serving, you can decorate with greens.

A tender chicken breast with mushrooms and carrots in Korean

Ingredients:

• Chicken breasts - about 1 kg;
• Fresh mushrooms - 0.6 kg;
• Onion - a pair of pieces;
• Carrots in Korean - 120 g;
• Cream - 200 ml;
• Cheese - 150 g;
• mayonnaise;
• Salt, spices.

First you need to beat off a little chicken fillets, sprinkle with salt, spices and cover with mayonnaise. Then lay on a baking sheet. Cut the onion into half rings and fry it with carrots in Korean on high heat for about 3 minutes. Mushrooms need to be put out. Now put onions and carrots on top, then mushrooms, sprinkle it all with spices, salt to taste, pour the cream and cook in the oven for about half an hour at 190 degrees. The dish turns out juicy enough and gentle on taste.

Chicken breast with broccoli in foil

Products for cooking:

• Chicken breasts - 2 pieces;
• Champignons - about 20 pieces;
• Coriander - 7-8 twigs;
• Broccoli - 450 g;
• Raw fusion - 1 piece;
• Sour cream (you can use kefir) - half cup;
• Pepper, spices, salt.

Chicken breasts must be cut lengthwise to make four parts. In each of the parts, make small incisions so that you get a "pocket". Then add salt and pepper the meat. Cover with sour cream (or kefir). Allow chicken to marinate for an hour. In the meantime, champignons should be cut along and chopped coriander. Broccoli should be brushed and cut into small pieces. Raw - thin plates.

Then take the foil and spread on it pickled chicken breast. We put mushrooms on one half and sprinkle with cilantro, then - a plate of melted cheese and pieces of broccoli. All this is closed with the second half of the breast. We wrap this breast in foil. Now put the breasts on a baking sheet and put in a dove for 45 minutes. We bake at a temperature of 195 degrees. Such a chicken breast will be an excellent dish on the festive table!

Bon Appetit!