The recipe for bread in the multivariate: the stages of cooking

Without bread in Russia can not do any feast. We have breakfast, lunch or dinner, there is always bread on our table - such are the traditions in our country, which were born in ancient times. It is worth noting that there is nothing wrong with this, because cereal is very healthy and is the ideal basis for breakfast. Unfortunately, the bread that is sold today on the shelves of stores, is significantly different from the present and useful product. As a rule, in addition to wheat flour, water and yeast manufacturers do not add anything else. Accordingly, the entire value of the product is lost, and only empty calories are purchased, which do not carry anything except excess kilograms.

At home, of course, you can bake yourself really delicious and healthy bread. Fortunately, in the kitchen of many housewives appeared multivarkas, capable of replacing half of household appliances, including bakery.

Any bread recipe in a multivark does not require special knowledge and any special skills. To what and to be the cook with the experience. Bake bread in the multivarker will even be a beginner culinary craft. With the help of this miracle device it will turn out to be magnificent, light, fragrant and useful. In this case, you just need to knead the dough, everything else will be done by the electronic pan itself.

Consider the simplest bread recipe in the multivariate. For preparation it is necessary to take 1,5 tea spoons of dry yeast, 750 grams of flour, 30 grams of sugar, salt (1.5 tsp), 3 tbsp. Spoons of vegetable oil and a glass of water. Yeast is bred in warm water, sugar, salt, vegetable oil is added to it, and then flour is poured in small portions. The dough, after careful mixing, is covered and left for a while for lifting (periodically it must be kneaded). After 1.5 hours the dough can be moved to the bowl of the multivarquet and wait for its next raising. Baking bread is recommended in the "Baking" mode for one hour.

The following bread recipe in the multivarquet is a little more complicated, but only in composition. Ingredients remain the same as in the previous version, only wheat flour is interfered with corn. All stages of cooking corn bread coincide with the first recipe.

Another recipe for bread in the multivark, which requires a little attention and caution.

Dry yeast (3 teaspoons) diluted in a small amount of water. One chicken egg to stir in half a liter of water, adding there 2.5 tbsp. Tablespoons of salt. Flour 800 grams of sift through a sieve and evenly distribute it on the surface of the egg water. Pick up the yeast pour on the flour, after which you will see how the flour passes through a yeast foam. Once this happens, start kneading the dough, which will turn out very sticky. Remember that it should not deviate from the fingers (such are the principles of this recipe). But - thanks to these manipulations - you will get unusually airy bread. After the process of mixing (about 5 minutes), add vegetable oil to the dough, and then send it to the multivark. Bake in "Baking" mode for forty minutes.

You can come up with your own recipe for bread making , for example, adding whole grains or seeds to it. For the reception of fragrant bread, the addition of spices to your taste is welcome. Bon Appetit!