Marinated pork. How to pickle pork for shish kebab

Shish kebab is a special delicacy, which is often prepared for the holidays. The taste, aroma and tenderness of the marinade depend on it. Salt and excess vinegar spoil the taste of meat. In the article we will consider how to pickle pork for shish kebab and what spices, seasonings give it taste, aroma and soft consistency.

Tomato marinade

To get a very delicious and fragrant shish kebab, take 2 kg of meat and cut it in portions. Approximately 3х3 cm. However, do not forget about the size of the skewers. Therefore, the cutting should be such that the meat can be strung without problems.

Cook the pork in a deep saucepan or bowl. Cut the onions into thick rings, which must be poured into the meat container. Now fill with tomato juice. It needs about 0.5 liters. To emphasize the tenderness and taste of meat, add one packet of ketchup. Stir well.

Put black pepper or peas in the meat container. Sometimes put a couple of leaves of bay leaf, but it is not necessary. In this marinade, meat can be infused for about 3-4 hours. Now you know how to pickle pork for shish kebab in tomato. Below, consider a few more recipes.

Marinade with vinegar

This proven recipe has been used since ancient times. It is believed that marinade for shish kebab from pork with vinegar is the most optimal option, which takes a lot of time, but the fried meat turns out to be unusually tasty.

Take 2 kg of pork and cut into portions. Put in a deep container. Now cut 3-4 bulbs in large circles. In a separate container, mix 100 ml of vinegar and 200 ml of water. Pour into the meat. There, too, lower the chopped onion.

Many marinades are salted, but this is not recommended. After salt takes juiciness of meat, in the end it will turn out dry or completely tasteless. But pepper and add your favorite spices you need. There is an opinion that pork will be more fragrant and tasty if you put cut green. This is basil and parsley.

This marinade for shish kebab from pork with vinegar should stand at least 4 hours. Best if you make it the night before going on a picnic. Before you remove the meat into the refrigerator, try it. If it turns out that the marinade is too sour, add sugar to taste. Then the meat will be juicy and tender.

Pork marinated in mayonnaise

Cut the meat the way it was written in previous recipes. Transfer it to the container. Pour in the same 200 grams of homemade mayonnaise. Stir well. Now cut the onions. The bigger, the better. As a rule, 3-4 bulbs are taken for 2 kg of meat.

Since mayonnaise itself is salted, there is no need to salt meat. It is better to add a variety of fragrant herbs and spices. For example, dill, basil, parsley, bell pepper or ground. Perhaps you also have your favorite seasonings that you want to add.

It is believed that the more diverse aromatic spices and herbs, the more delicious will the marinated pork. However, do not forget that an overabundance of basil or ginger can spoil the meat.

Add kefir

This recipe is also very simple, and the meat turns out to be extraordinary to taste. You need to make marinade the same way as with mayonnaise. Only when the meat was cut, do not rush to add mayonnaise. Mix it with a liter of kefir. And then you can pour it into the meat. Cut 3-4 bulbs in circles and pour into pork.

Thoroughly mix the ingredients and add the necessary spices and herbs. Marinade should be infused for at least 8 hours. Then the meat will soak well and become soft. Marinated pork will be more delicate and delicious. Especially if you add a little pepper.

Citrus marinade

Do you want to make more flavorful shish kebab with a piquant taste? To do this, you can make a citrus pickle, which fascinates with the smell and tenderness. For its preparation, cut 2 kg of pork in portions. Put in a bowl and add 3-4 pcs. Chopped onion slices.

Take 3 lemons and squeeze out the juice from them. To get it as much as possible, it is better to use a juicer. Cut one lemon with a small grated zest and put it in the meat. From one big orange squeeze out the juice, add 1 head of garlic to it, mix it. Add this mixture to the meat. There also need to pour and lemon juice.

Now mix the meat with the marinade and try. If it is too acid, then you can add 0.5 tbsp. Water and a few spoons of sugar. Try to be guided by your own taste. Marinated pork turns out to be unusual, delicate and piquant. Of course, you can add spices and herbs that you love.

Cooking tips

Now you know how to pickle pork meat. However, do not forget that there are many secrets that are used by culinary lovers. They always experiment, making marinades sweet, sharp or sour. For this, products such as ketchup, soy sauce, vinegar, lemons, oranges, tangerines, mineral water, tomatoes and yogurt are used.

Too much marinade to do is not worth it, since meat secrete juice and will get a lot of unnecessary liquid.

Pork is best marinated in enameled dishes or in a plastic bag. Remember that the taste of meat depends not only on the products. Still need to choose the right dishes for the marinade.

If the meat is marinated in tomato juice, ketchup or mayonnaise, it is enough to insist 4 hours. But pork with vinegar should stand no less than 8 hours. If you keep it less than the time you set, then the meat will be stiff.

Still very much depends on cutting. The larger the cut meat, the longer it should be infused. The meat must be stored in the refrigerator. After a strong heat it will go bad. As it turned out, the pickled pork is prepared very simply and easily. Rejoice and surprise your guests with a delicious and original dish.