How to cook fried zucchini with tomatoes and garlic?

Fried zucchini with tomatoes and garlic - excellent summer snack. She is fondly loved wherever this "overseas product" grows. The secret of this dish is that the fruit should be young. If you cut a zucchini, and in it there were already formed seeds and a hole inside, a good snack from such a vegetable will not work. By the way, for this food you can use zucchini with the same success. With zucchini you need to cut the stem and peel them from the peel.

Now about what products we need to cook fried zucchini with tomatoes and garlic. What will be needed for a small vegetable? Two or three small tomatoes, 3-4 cloves of garlic and 100 g of mayonnaise. Well, and all sorts of spices, flour for breading and vegetable oil for roasting, of course. The preliminary preparation is as follows. Peeled zucchini cut into thin (half a centimeter thick) washers, spread them on a plate, salt and leave for ten minutes or slightly longer. In another bowl, pour flour mixed with your favorite spices.

Now proceed to the actual frying. We put a frying pan on the fire with a small amount of vegetable oil. When it warms up, we shake off any residual moisture from each washer, dab it well in flour and put it in a frying pan (at first there will be a little hiss and splashes). Zucchini spread only one layer, like cutlets. Fry from two sides until a beautiful crust. The colander is covered with a paper towel and put the prepared washers into it to stack excess fat. We cook all the zucchini and let them cool. Now prepare the sauce. To make a dish "Fried zucchini with tomatoes and garlic", mix the mayonnaise in the bowl, finely seasoned spicy seasoning. Add some green dill. Strong not too juicy tomatoes cut into thin circles. Each puck of courgettes is greased with mayonnaise and decorate the top with a rounded tomato. Even such a simple snack is eaten by the household at lightning speed. What can we say about the various variations of this masterpiece!

Like much in cooking, the recipe for the dish "Fried zucchini with tomatoes and garlic" Is not a clear guide to action, but only the basis, so to speak, a springboard for training fantasy. Try to dilute the mayonnaise with sour cream (so it will be more dietetic), and add diced chives with dill. Or risk dipping the washer pans not only in flour, but also in the egg.

And, finally, I offer such a refined recipe for snacks "Fried zucchini with tomatoes in a Caucasian way." To the previous ingredients Here you need to add 100 grams of hard cheese, 15 nucleoli of walnuts and four soup spoons of sour milk. Young my vegetables, cut the stem, thinly sliced, salt, letting the juice drain, which is drained. We put on the middle fire of the Kazanok With any vegetable oil. Fat should be a lot, So that the frying takes place as deep-fried. We dry the roundwigs on a towel and spread it into the kozanok, without pre-rolling in flour. We remove the finished vegetables on a paper towel and let it cool. Nuts should be chopped (but not very much), greens basil, dill and cilantro finely chop, garlic through the press, and cheese grate on a fine grater. Mix all the ingredients with sour milk to the desired density. Spread this sauce layer of courgettes, laid out on a flat dish. The second layer will be vegetables. They also need to be smeared with dressing. Top decorate with tomato mugs. Such Zucchini with garlic and tomatoes Cut into a cake.