Pancakes with sausage and cheese: three simple recipes

Pancake with sausage and cheese is a fast and tasty dish that can serve as a full dinner or lunch, as well as a snack. There are several ways to prepare pancakes with a filling, and each housewife is useful to know the simple recipes for cooking this dish.

Each hostess, in the process of cooking experiments, chooses which sort of sausage and cheese should be added to the dish. The most important thing is that all the described recipes give room for imagination and allow you to please your loved ones with a delicious breakfast, lunch or dinner in a matter of minutes.

Pancakes

Pancakes are a truly Russian dish, which is distinguished by its simplicity of cooking, excellent taste and nutritional value. The set of ingredients necessary for cooking a dish is approximately the same:

• 2-3 chicken eggs;
• Half a liter of milk;
• 3 tbsp. L. Vegetable refined oil;
• 3 tbsp. L. Sahara;
• Half a teaspoon of salt;
• Half a teaspoon of baking soda;
• Flour to the necessary consistency.

In order to cook pancakes with sausage and cheese, as well as with any other savory stuffing, you can slightly change the proportions, diluting milk with boiled water, reducing the amount of sugar. It is allowed not to add soda to such pancakes: it is necessary in order to make the pancake more airy, lace. For pancakes stuffed more comfortable will not lace pancakes, but dense, tight.

Depending on the taste preferences, the finished product can be lubricated with butter before the filling, so that the baked dough does not crack and crumble when cooling.

Crepes with filling

Pancakes with sausage and cheese, the recipe of which won great popularity among the owners, who love simple and delicious dishes, must be stuffed directly at the time of preparation. Therefore, the filling should be ready before the start of baking pancakes themselves.

As a filling can act only two components: any sausage, cut into cubes, and grated cheese. If desired, "stuffing" can be made multicomponent, adding a salad of carrots in Korean, fried mushrooms, grated potatoes and any other ingredients that fall to taste.

The filling is thoroughly mixed, and after a portion is superimposed in a hot pancake, which is wrapped in an envelope or a tube. From the heat of the pancake cheese inside the product melts, and the dish will acquire a unique taste and aroma.

Pancakes with baked goods

There is also an easier way to prepare such a treat. Pancakes with baked goods from sausage and cheese - a variant of the dish in which the finely chopped sausage and grated cheese on a large grater is added directly to the dough.

After that, pancakes are baked as usual: cubes of sausages have time to fry, and cheese - to melt. In order for the product to retain its shape and be well fried along with the melting cheese, it is necessary to pour more dough into the pan than usual. Such pancakes with sausage and cheese will certainly become a favorite dish of all household members.

The third way of cooking

Another way to prepare pancakes is with pre-frying ingredients. For this dish, you should take cooked sausage varieties and the most hard cheese, which is better not to grate, but cut into pieces.

The frying pan is lubricated with oil and, after it is heated, the filling is laid on it. For more juicy pancakes stuffing can be supplemented with fresh tomatoes or carrots, sauteed in sauce.

When the filling is almost ready, it is necessary to pour the dough directly onto it. A minute later the pancake can be turned over and fried on the other side.

Such pancakes with sausage and cheese should be prepared with a thicker dough, so that the filling remains on one side of the pancake. Serve this simple, but the original dish can be with any sauce and herbs.