Fast khachapuri for breakfast. Find for mistresses

Today, connoisseurs and lovers of Georgian cuisine, especially baking, are becoming more and more. Especially the housewives liked fast khachapuri for breakfast. The recipe for this simple and delicious dish is what we want today. It consists of two components: dough and filling.

Ingredients for dough

To prepare a fast khachapuri for breakfast, you will have to spend a little time preparing the dough. To make it, take two glasses of flour, half a teaspoon of soda, as much salt, a pinch of sugar and one glass of fatty yogurt.

Ingredients for filling

As you know, the basis of the filling for khachapuri is cheese. But in this recipe we will prepare fast khachapuri for breakfast with cottage cheese and cheese. The dish will be even more satisfying and tasty and will be perfect for a full breakfast for both children and adults.

So, for the filling you need to take 200 grams of cheese, five tablespoons of thick sour cream, 200 grams of cottage cheese, a pinch of salt, a little bit of ground pepper, spices to taste, finely chopped greens of coriander, dill or parsley.

Cooking process

First we prepare the dough. We mix kefir with salt and soda (it is not necessary to extinguish soda ). We gradually add flour to the kefir mass, sifting it with a small sieve. According to its consistency, the dough should be viscous, viscous, but should not stick to the hands. After preparation, the dough can be left in the dishes, covered with a lid, or wrapped in cellophane tape and put for half an hour in the refrigerator.

Now we are engaged in filling, while the dough approaches. In a small bowl we spread cottage cheese, we knead it with a fork. To it we rub hard cheese on grater, we add sour cream. We grind to a homogeneous state and only then add to the mass of spices, salt, pepper and greens.

As you probably know, khachapuri are triangular flat cakes. But form - not the main thing, you can make them square, round - as you will allow fantasy. Take a small piece of dough from the total mass and roll it on the table to a thickness of one and a half centimeters. Remember that fast khachapuri for breakfast should not have a thick dough, otherwise it will turn out unleavened pastry, but we do not need it.

From the filling with a spoon we take a small amount, knead the mass in hands and form a small ball. We place it in the center of the rolled out dough and close it. If it's hard for you to form such a patty, then you can use an alternative and simpler way. Make two flat cakes, put cottage cheese stuffing in the center and cover the top with the second cake. To hook the edges of both parts of the dough will be much easier and faster.

Oven or frying pan?

To prepare a quick khachapuri for breakfast, you can use two ways of baking the blanks: an oven and a frying pan. In the oven baked khachapuri at a temperature of 180 degrees for 15-20 minutes.

Can also be used to make a frying pan. Fast khachapuri for breakfast in a frying pan is a simpler and faster option. We heat the dishes, pour a teaspoon of vegetable or olive oil on the bottom. We spread the tortillas, cover with a lid and fry on low heat for three to five minutes. Then turn it over and cover it again. After three minutes of roasting on the second side of the dish, you can take it off the frying pan.

After the cakes are fried and removed from the frying pan, they can be lubricated with a small amount of butter. So fast khachapuri for breakfast will get more ruddy and crispy crust. The dish is ready!

You can serve khachapuri both hot and cold. This is an excellent alternative to high-calorie sandwiches. And the use of cottage cheese, which is a part of khachapuri, is undeniable for the child.

Advice

If you do not have time to prepare the dough, but the freezer bought the purchased ready, you can use it. Just remember that yeast cakes can be cooked in a skillet, but if you use puff pastry, it is better to give preference to cooking in the oven.

Choice of cheese is an important part of cooking any kind of khachapuri. There are several traditional variants that differ in flavor: 1 part of brynza and 3 parts of suluguni cheese; 1 part of salted brynza and three parts of Adyghe cheese; Two pieces of mozzarella cheese and two pieces of suluguni. Try to choose salted cheese. If this is not possible, then add a little more salt.