The simplest recipe for stewed cabbage in a multivariate

Cabbage, cabbage ... What we do not do from it: salt, kvass, pickle, and cook, and soar, and fry. How not to twist, cabbage is tasty and useful. We are used to the dishes from this vegetable from childhood. It is prepared not only at home, but also in all restaurants, cafes and ordinary canteens, in kindergartens and schools.

Any recipe for cooking stewed cabbage, sauerkraut or boiled, first of all begins with the choice of the vegetable itself. The thing is that some varieties of cabbage are not suitable for certain dishes. For example, you can extinguish any, the difference you feel, of course, will, but it is not essential. But salted can be kochanchiki, collected in late autumn. Only in this case it will be of excellent quality. The choice should be approached responsibly.

Consider cooking a dish of cabbage in a multivark. This is the simplest thing that mankind could come up with. Variations on the topic - mass. You can start with the most lazy dish, where you have to combine layers of cut onions, carrots and cabbage. Salt and add spices. Then choose the mode at which the dish will be prepared. If you select "Quenching", then after an hour you will enjoy the most delicate diet dish. In the "Baking" mode, the bottom layer is slightly fried, and the upper layer will remain well steamed.

There is a recipe for stewed cabbage in a multivarquet, which will take a little more time from you. To do this, you will need to roast the roots (parsnip, carrots, celery root, onions) in oil (you can take in equal parts creamy and vegetable). After a few minutes, boldly add chopped cabbage, Bulgarian pepper, tomatoes and greenery with garlic. Add salt, stir and leave in the "Quenching" mode for an hour. The result will please you, and the simplicity of cooking will inspire new experiments.

Another interesting recipe for stewed cabbage in the multivark is not much different from the previous one, but the added flavor will help added bacon, sausages or smoked ribs. Stew will make cabbage more juicy, but based on experience, it is difficult to buy. In the stores there are canned goods, similar to stew in their own juice, but often the quality is very "limp".

It is necessary not to bypass the recipe of stewed cabbage in the multivarquet with the addition of minced meat and rice, in the common people - lazy cabbage rolls. Initially, you can, of course, put everything in a bowl in layers starting with minced meat, onion and rice. But I think that a minimal effort will make the dish richer and more saturated.

So, lazy cabbage rolls or a recipe for stewed cabbage in a multivark with minced meat and rice. It starts with frying in minced meat and finely chopped onions. Next, rice, cabbage and water are sent to the bowl, but this is boring and not very tasty. It is better if the dish is prepared in its own juice. To do this, you need to add to the fried with onions minced chopped tomatoes and pepper. Stand out a lot of juice, which is cooked until ready rice, and cabbage is extinguished. At the end, add spices and mix. Let the prepared dish stand for half an hour. And enjoy.

Cabbage, like other vegetables, makes it possible to experiment in the kitchen. Do not be afraid to add what you like, not what is written in the recipe. You will succeed. The only rule that can not be violated is that all products must be of excellent quality. Create with pleasure!