Confiture of apples: a recipe for the preparation of a delicious and fragrant winter billet

Apples are one of the most popular and loved by all fruits. They can be bought in stores all year round. And although apple jams and jam are also sold in a wide range, it is best to make the preparation yourself, because it will be completely natural, very tasty and fragrant. On how to cook confiture of apples, the recipe for cooking and its several variations you will read in our article. It can be done with the addition of ginger, various spices and lemon - choose the most liked option and get down to business.

Confiture of apples: recipe for cooking classic

You will need:

• A kilogram of sweet apples;
• orange;
• Half a kilogram of granulated sugar;
• Half a glass of plain water.

Wash the orange, use a grater to remove the zest from it, after the pulp, peel off the remaining peel, foil and seeds. Apples also peel off the skins and seeds, then cut into cubes. The same must be done with citrus. Lay the prepared ingredients in a saucepan, add a little water and put in the indicated amount of sugar, mix. And now cook on high heat all the minutes. 5. After that, add the orange peel and cook for 10-15 minutes until the mass becomes thick enough. Done. Can be expanded into banks and stored for storage until the winter.

Confiture of apples: a recipe for cooking with ginger

For the fragrant billet you will need:

• One and a half kilograms of fresh apples;
• Juice, squeezed from one lemon;
• A kilogram of granulated sugar;
• 100 g fresh ginger root.

Wash apples, peel and seeds, then cut into cubes. From the lemon squeeze out the juice, and ginger without skins grate. Now in a small saucepan pour a glass of water, add the specified amount of granulated sugar, lemon juice, boil for 5 minutes. You will have sugar syrup. They need to pour the prepared fruit and ginger, and after putting the mass on the stove to cook - 45 minutes should be enough to make your confiture dense enough. Done. Pour into cans and send to a dark place for storage.

Confiture of apples: recipe with lemon and spices

This workpiece will be a real hit among your home, fragrant and with a light citrus tint, it is so reminiscent of summer. For it you will need:

• A kilogram of fresh apples;
• Half a kilogram of granulated sugar;
• Juice squeezed out of half a lemon;
• A peel of one lemon;
• 2 cinnamon sticks;
• A teaspoon of vanilla sugar.

Like any other confiture of apples, the recipe for this begins with careful preparation of the ingredients. Fruits washed, peeled and peeled, then cut into cubes. With a lemon, use a grater to remove the zest, and then squeeze the juice. Now put the fruit in the pot. Add sugar, cinnamon sticks and vanillin, pour in the lemon juice. Mix everything thoroughly, bring to a boil and cook a couple of minutes, then reduce the heat to a minimum and cook for another 45-50 minutes. During this time the fruit mass should thicken. After you spread it over the banks and put it in a dark place, wait for the winter cold. Now you know how to make a confiture of apples. For breakfast in the winter or for evening tea it will be very welcome. Also it can be used for filling pies or rolls.