Rabbit stewed - cooking recipe in multivark

For those who do not know yet: any dishes from rabbit meat are exceptionally tasty, and the meat, if properly prepared, simply melts in the mouth. And this is a very useful dietary product. There are many ways of preparing it. In order to succeed rabbit stewed, the recipe should be chosen according to your preferences: with sauce, vegetables, spicy seasonings, etc.

A good option

The simplest dish from this long list is a braised rabbit with potatoes. The combination of meat with potatoes is very popular. If you started to cook rabbit meat for the first time, then a stewed rabbit in a multivarque with potatoes is just for you. Multivarka is a universal kitchen appliance that will help you cook any dish quickly and deliciously. If you chose potatoes as a side dish, everything is cooked together: meat, and potatoes. This will give the taste and aroma integrity.

What do you need

To the rabbit stewed, the recipe of which we will now describe, turned out delicious, you will need such components:

• Rabbit - 450 g;
• Potatoes - 1 kg;
• Carrots - 2 pieces;
• Sour cream - 150 g;
• Onion - 1 pc .;
• Vegetable oil - 2 tbsp. L .;
• A bunch of greenery;
• Salt, pepper - to taste.

The cooking process

Meat of a rabbit to divide and cut into slices - brusochkami. Peel the potatoes and crush them with large enough cubes so that it does not boil. Carrots should also be cleaned, grate on a large grater. We wash the onion, clean it, and then finely chop it. Multivarku, namely - its bowl, grease with vegetable oil. Then you need to layer the rabbit's meat, onions, carrots and potatoes. We fill the contents with salt and pepper, and also, if desired, use any other spices, for example, basil, dill, coriander. We pour all the sour cream, before having diluted it with water a little so that it was not so thick. As you can see, the rabbit stewed, the recipe of which we have described, is not very difficult to prepare.

We cook an amazing dish

We put the multivark on the "Quenching" mode for 55-60 minutes. When the time comes out and the dish is ready, it should be sprinkled with greens.

By itself, a rabbit stewed, the recipe of which we told you, a fairly simple dish, but it can be changed to your taste. For example, cook the sauce. To the products listed above, you should add:

• Tomatoes - 3 pieces;
• Garlic - 4 cloves;
• Dill - 1 medium bunch.

The process of creating a culinary masterpiece

Meat, potatoes, onions, carrots cut, as before. My tomatoes, clean and cut into slices. In the multivark in the "Baking" mode, add sunflower oil and warm it up well. In the preheated oil we throw the pieces of rabbit, stirring, frying until the blush is about 15-16 minutes. When they are browned, add carrots, potatoes and onions, stir. Next, pour water to cover the vegetables. It is necessary to season with salt, bay leaf, pepper (peas), garlic and other spices to taste. We put on the mode "Quenching" for 90 minutes. Ready dish is decorated with greenery. You can serve with salads, radish and radish. After you try to cook at least one of these dishes in a multivark, you will understand how delicious and simple they are.