Filling for patties with potatoes. Recipes of pies with photos

The filling for pies with potatoes can be different. Today we will tell you how to make such products as tasty as possible. You will also learn how to properly mix the yeast base for pies, bake them in an oven or fry in oil.

Prepare classic patties of yeast dough

Fillings for such products should be prepared very carefully. After all, it depends on whether your pies will be tasty and satisfying. First, we want to tell you about how to prepare classic products baked in the oven. For the test, we need:

• Milk rustic fat content - about 500 ml;
• Deodorized vegetable oil - about 60 ml;
• Fast active yeast - small spoon without a slide;
• High-grade wheat flour - from 700 g;
• Granulated sugar - a large spoon without a slide;
• Salt, small cookery or sea - apply to taste;
• Average chicken egg - 1 pc.

Blending yeast base

As mentioned above, the filling for pies with potatoes can be prepared using different ingredients. However, the dough for such products should be used only yeast. After all, thanks to this basis, your baking will turn out to be very lush, soft and delicious.

So, for mixing yeast dough, you need to dissolve fine granulated sugar in warm milk. Further to the ingredients, fast-acting yeast should be added and left in complete rest without drafts for ¼ hours. During this time, the product must completely dissolve and swell. After that, it is required to pour in fine salt, add the beaten egg, and pour in the deodorized oil. Having received a fragrant mixture of a non-uniform consistency, it should be poured with flour of high grade and properly mix the soft dough.

To the yeast base rose, it became airy and lush, it is recommended to cover it with a thick towel or lid and put it in a warm place. Thus, the base should last about 1.4 hours. During this time, the dough should be shaken several times by hand, so that it does not go beyond the pan.

How to prepare a stuffing for pies with potatoes

To make such baked products with potatoes, you need to purchase:

• Natural butter - about 70 g;
• Medium potatoes - 6 pcs .;
• Milk fresh high fat content - a full glass;
• Egg large chicken - 1 piece;
• Arrows of green onions - a small bunch;
• Salt fine and pepper fragrant crushed - apply at discretion.

Processing of products

The classic filling for pies with potatoes is prepared quite quickly. But before you start preparing it, all the products should be treated one by one. Medium potatoes must be rinsed, and then cleaned and cut in half. As for milk, it needs to be boiled in a bowl along with natural butter. Also, wash the green arrows onions and finely chop them.

Cooking crushed potatoes

After preparing the above products, you should start preparing the filling. Potato for pies should be well cooked. For this, it needs to be lowered into salt boiling water. Next, vegetables should be cooked for about half an hour. Their readiness can be checked by sticking a knife in one of the tubers. If the potatoes break up into pieces, then it must be removed from the plate. After this, you should drain all the broth from the pan, holding the lid in a slightly open state. When the tubers are left without water, they need to add a chicken egg, pour chopped peppers, chopped green onions, pour in milk with butter. In such a composition, the products should be crushed until you have a delicious and airy puree without lumps.

Features of filling

Now you know how the potato for pies is processed. However, it should be noted that some housewives whip this stuffing with a blender. We do not recommend this very much. Otherwise, you will not get a mashed potatoes, but a semblance of a test that will not be usable.

By the way, if you do not like the taste and aroma of green onions, then add it to the potatoes should not be.

Formation of products

Pies with stuffed potatoes like everything. However, not everyone can correctly form them. To do this, the yeast dough should be divided into small balls, and then rolled from them even circles with a diameter of up to 8 centimeters. Further in the middle of each product it is required to lay the mashed potatoes in the amount of a large spoon. At the end of the edge of the circle should be snapped, and then move to the greased baking tray with a seam down and leave for half an hour. Similarly, all other products must be made.

Baking process

Patties with a potato filling should be baked in the oven for 40 minutes. At the same time, the kitchen unit needs to be preheated to 200 degrees. After the mentioned time, the products should become lush, ruddy, soft and very tasty.

We serve delicious homemade pies

Photo pies with potatoes, baked in the oven, you can see in the article. Once they are fully prepared, they must be removed from the tray and placed in a deep dish. Serve these items with household members along with freshly brewed sweet tea.

Cooking pies with potatoes and minced meat

Classic recipes of pies, with photos of which you could see above, provide for the use of crumpled potatoes (sometimes with the addition of green onions). However, such products can be made with the use of other ingredients that perfectly match with the presented vegetable. For example, pies with potatoes and minced meat are very tasty. For their preparation should also use yeast dough and puree without lumps. How to make the base and stuffing, we described in detail above. In this regard, we will only talk about how to prepare minced meat, which you want to add to soft and airy potatoes.

So, to make the presented products, we need:

• Pork without pits and bacon - about 350 g;
• Veal without fat and bones - about 350 g;
• Onions large sweet - 2 heads;
• Deodorized vegetable oil - about 40 ml;
• Salt fine and pepper fragrant crushed - apply at discretion.

Preparation of stuffing

Recipes of pies with a photo of their step-by-step preparation contain many culinary publications. However, most often there is described a classic version of this dish. We want to tell you about how you can make such products even more tasty and satisfying.

First, you need to rinse the meat pieces, and then cut them and grind them with a meat grinder. In this device, you also need to convert into gruel and sweet bulbs. After that, both ingredients should be mixed, peppered and salt.

Stir frying

Fry the ready-made stuffing is required in vegetable oil. It must be warmed up thoroughly, and then put the meat product and wait until the moisture evaporates completely. Prepare such a filling until it becomes slightly golden.

In the end, the hot fried mince is to be poured into the mashed potatoes and mixed thoroughly. Use the ready-made stuffing in exactly the same way as described in the first recipe (see the formation and baking section).

We make fragrant and delicious pies with mushrooms and potatoes

How to cook delicious fried pies? Fillings for such products can be different. The classic version and the recipe with minced meat we described above. However, many housewives prefer to make homemade pies with mushrooms. For this we need:

• Champignons (should be taken only fresh) - about 600 g;
• Onion white large - 2 heads;
• Deodorized vegetable oil - about 40 ml;
• Salt fine and pepper fragrant crushed - apply at discretion.

Preparing Components

Above we have described in detail how to prepare tasty and aerated potatoes for pies. The filling, which involves the use of mushrooms, also recommends the use of mashed potatoes. But, to cook fried homemade products, you should separately process the mushrooms. They should be washed, cut off all unnecessary parts, and then chopped into small cubes. Similarly, white bulbs must be treated.

Thermal treatment of mushrooms

Since yeast pies are briefly fried in a frying pan, their filling should be fully prepared. To do this, the mushrooms should be put in a saucepan, and then wait until the moisture evaporates at maximum heat. After the mushrooms are lost broth, they need to add deodorized oil, bulbs, pepper and salt. In such a composition, the products must be fried at medium temperature for 20 minutes. In this case, mushrooms and vegetables should be golden in color.

Preparation of fried pies

After thoroughly roasting the mushrooms, they should be poured into a mashed potato and fried properly. Having achieved a uniform distribution of champignons, the filling should be used for its intended purpose.

Having formed yeast products as described at the very beginning of the article, you should start to roast them. For this, approximately 200 ml of deodorized oil should be poured into the pan and thoroughly heated. After laying out half-finished products in the amount of 5-6 pieces, they are to be roasted from two sides, and then put on a plate and put a new batch of products.

Let's sum up the results

As you can see, it's not at all difficult to cook homemade cakes with potatoes and other ingredients. In addition to minced meat and mushrooms, it is possible to add fried bacon, greaves, garlic greens, grated cheese, crushed sausage and other products to such stuffing.