Filling with potatoes. Filling with potatoes for pies

The filling of potatoes for fried and baked patties can include different ingredients. Today we will present you several options for this dish, which do not require the availability of expensive and overseas products.

Classic stuffing from potatoes for pies

Mashed potatoes are not only a very delicious side dish, but also an excellent filling for baked or fried patties. To prepare this dish yourself, we will need:

• Salt cooked large - dessert full spoon;
• Potatoes are large - 5 pcs .;
• Onion green fresh - a few arrows;
• Pepper crushed sweet-smelling - a couple of big pinches;
• Butter, natural (unsalted) - 70 g;
• Milk of large fat content is fresh - about 1.5 st .;
• Eggs chicken medium (preferably rustic) - 2 pcs.

Heat treatment of vegetables

The classic filling of potatoes (for making pies) is done quite quickly. To begin with, clean the large tubers from the peel, and then cut them in half and put them in a boiling salty water. Vegetables should be cooked for 30 minutes until the product is completely soft.

Cooking mashed potatoes

To make you get a very delicious filling of potatoes, puree should be done with the addition of various ingredients. So, after boiling off the tubers, you need to drain all the water, and then break up the chicken eggs and knead all the products with a crush. During this process, the boiled milk, crushed sweet pepper and melted cooking oil must be added to the potatoes.

Mint the named components until you get a homogeneous puree without lumps. On this classic filling of potatoes is considered fully cooked. If there is a desire, then, in addition to the above components, it is necessary to add to it the crushed arrows of green onions. They give pies a special flavor and aroma.

Make delicious potato stuffing with mushrooms

Filling with mushrooms and potatoes is more hearty and fragrant than what is done without additional ingredients. We described in detail how to prepare vegetable purees. In this regard, in this section of the article, we decided to describe only the process of roasting forest or purchased mushrooms.

So, the ingredients:

• Fresh oyster mushrooms - about 500 g;
• The largest carrot is juicy - 1 piece;
• Onion white not bitter large - 1 head;
• Pepper crushed sweet-scented and salt fine - apply at discretion;
• Deodorized sunflower oil - about 35 ml.

Processing of products

How to make a delicious pirozhka filling? Potato with mushrooms is really a perfect combination. That's why with them homemade cakes are very satisfying and tasty. After the vegetable puree is ready, the rest of the ingredients should be processed. To do this, it is necessary to thoroughly wash the oyster mushrooms, and then to clean them from inedible elements and finely chop. Also it is required to grind separately and all the vegetables. Bulbs (white bulbs) should be cut into cubes (small), and fresh carrots - grate not a large grater.

Fry ingredients on the stove

The filling of potatoes for pies makes flour products even more caloric and nourishing. But if you want to get fragrant pastries, then in mashed potatoes you need to add fried mushrooms. To do this, the frying pan should be strongly heated up with deodorized oil, and then put the oyster mushrooms and wait until the entire liquid is evaporated. Next, white and fresh carrots must be added to the mushrooms. Fry all the ingredients together for about ¼ hour on medium heat. In this case, they should be covered with a light golden crust.

After the mushrooms are fried together with onions and carrots, they should be sprinkled with pepper and fine salt, and then add to crushed potatoes and mix thoroughly with a large spoon. Further the filling can be safely used for its intended purpose.

Filling for pies from potatoes and minced meat

How do you want to sometimes pamper your family with delicious and high-calorie homemade cakes. To do this, we recommend making a delicious and quick pie filled with potatoes and minced meat. On how to prepare vegetable purees, we described at the very beginning of the article. As for mincemeat, in order to make it, all the requirements listed below must be followed. For this we need:

• Veal without fat - 200 g;
• Pork without fat and bones - 200 g;
• Onion bitter salad - 2 heads;
• Pepper crushed sweet-scented and salt fine - apply at discretion;
• Deodorized sunflower oil - about 35 ml.

The process of making fragrant stuffing

How is the most satisfying and delicious filling made? Potato with mushrooms, as we have already mentioned, go well with each other. But there is nothing more delicious than vegetable puree with minced meat. That's why in this section of the article we decided to tell you about how to properly make such stuffing.

To begin with, you need to rinse the meat pieces, and then cut them into large pieces. After this, the pork and beef must be grinded with the meat grinder along with the bitter onions. To the resulting stuffing should be added small salt and chopped pepper, and then mix thoroughly with hands until smooth.

Heat treatment

Having prepared a fragrant mixed stuffing, it is necessary to begin its heat treatment. To do this, it should be put in a saucepan, pour a little water and stew for about ¼ hour under the lid. After all the moisture is evaporated from the dishes, a deodorized vegetable oil must be added to the meat product and mixed thoroughly. Fry in this form, the ingredients are required until golden and friable. At the end, the sauté pan should be removed from the plate and kept to the side until the meat is completely cooled.

After half an hour, the fried meat product must be added in a potato puree and thoroughly mixed with a large spoon. After that, the ready stuffing with minced meat can be safely used for its intended purpose. From it you can make large pies baked in the oven, or small patties fried in oil.