Salmon Trousers - five recipes for all occasions.

Trousers of salmon contain a large number of fatty amino acids. So the nature has arranged, that fat in the field of an abdomen at a fish is more, than in all rest. Therefore, the abdomen are remarkably suitable for preparing a home-made soup or all sorts of fish soups. Another of them can be cooked a nice fish cake, pancakes with baking, salted or marinated fish. The latter is especially important for a beer party.

Fish soup Finnish

This soup is thick and very satisfying, and the belly of the salmon gives it a rich aroma and an amazing taste.

The volume of three liters will require 500 grams of belly, three potatoes, a bulb, a small carrot, a green peas frozen 200-250 grams, a bit of melted cow's butter, a package of cream cheese (tray weighing 400 grams).

We cook broth from the fish, remembering to remove the foam. After the abdomen become soft, we remove them from the pan. We clean the potato tubers, cut them into neat slices and place them in a saucepan. While they are cooking, cook the frying of onions and carrots, load into broth and add peas. Solim to taste. Add cheese and a forked fish. After the soup boils again, it can be removed.

Rice with mussels and fish

Think about how to cook belly salmon? The recipe for this simple and delicious hot dish helps out when it's necessary to cook dinner in a hurry.
It will take a mixture of ready-made "eastern" - 2 packs, brown rice (boiled) - 1.5 cups, pack of mussels (ready, frozen) - 300 g, chicken fillet - 150 grams, 300 grams of salmon abdomen, soy sauce.

Fish and chicken cut into small pieces and fry in oil, pour a little water and stew for about five minutes. We put the vegetable mixture in a frying pan. We add the mussels with boiling water and add it to the dish. Pour the vegetable oil and with constant stirring, fry everything on high heat for 5-7 minutes. We put rice, reduce fire to a minimum, pour sauce, add pepper and cover the frying pan with a lid. After 15 minutes, dinner is ready.

Salmon belly in batter

Prepare 500 grams of salmon abdomen, lightly roll in flour with salt. From two eggs and a tablespoon of flour, make a dessert. We will heat up the vegetable oil in a deep frying pan. We pour, not sparing the product, the belly of salmon should be roasted as if in deep-fried. Dip each piece into the batter, put it into the oil. Fry until crust, do not forget to turn over. You can serve with ordinary mashed potatoes, noodles or rice.

Sandwich cake with greens

This delicious and hearty cold appetizer is stored in the refrigerator for up to three days, so your family will be able to eat a pie at dinner and breakfast.

Salted salmon, salted butter, greens, a bow-feather, a loaf of bread round will be required. We cut the bread across into several layers, remove the upper crust. The abdominals are cut into smaller pieces, mixed with chopped onion and greens. Lubricate each layer with oil, spread on top of the fish. The last layer is sprinkled with greens from above. If desired, you can add olives, tomato slices. But then the ready dish is better to eat quickly, otherwise the bread will get wet.

Trousers of salmon pickled

My fish, dry it, sprinkle with salt and pepper. Pour marinade from lemon juice and olive oil. We cut the onions with rings and sprinkle them with salmon. We leave to marinate in the refrigerator for several days.

Salted belly salmon - a great snack, not only to beer. Salting fish at home is not so difficult, even a preschooler can cope with this. By the way, the belly of salmon to salt a pleasure, they do not need to be cut, they are already ready for pickling.

For one kilogram of fish, you need 4 tablespoons (with top) of a large salt, pepper peas, bay leaf, ground pepper.

We prepare the brine from 700 ml of water and salt, for flavor add pepper and laurel. We put the fish into the container deeper and fill it with brine. You can add onion, chopped rings. Salmon will be ready for use in two to three days, but it can be stored in the refrigerator long enough if you remove brine and onions.

As you can see, the belly of salmon is a useful thing on the farm. Of these, you can cook a lot of delicious dishes.

Enjoy your meal!