Chicken breast stuffed with: harmony of taste

Chicken meat is a unique product with which almost any ingredients are combined. In this review, recipes are presented, in the basis of which "lie" chicken breast stuffed. And as a filling we can offer a wide variety of products, from traditional combinations to the most complex and unusual.

Chicken breast stuffed with pepper and pineapple

The dish turns out very juicy and tasty; It will be very popular not only for adults, but for children. You need to cut the fillet into portions, rub with pepper, curry and salt; Cut in each piece of "pocket". Now you need to prepare the filling. For this, canned pineapple and red bell pepper should be cut into small cubes; Mix with a mixture of lemon juice, olive oil, curry and a little salt. Now, with the mixture, fill the resulting "pockets" and put them on a greased baking sheet. The dish should be baked for at least forty minutes at a temperature of not less than 200 degrees.

Chicken breasts stuffed with cheese

Prepare very quickly. We offer the first version of this dish. To make it, you need to cut the fillet into portions, make a deep hole in them and rub with a mixture of pepper and salt. Now we are preparing the filling. For her, you need to take a fat cheese, knead it with a spoonful of milk. At this time, slice tomatoes and beat eggs. Then mix everything by adding a little salt. Now it is recommended to make "ribbons" from leeks. Fill our pockets with stuffing and tie it with our "strings". The dish can be cooked both in the oven and on the grill. It turns out very quickly.

In the second variant, as a filler, it will be necessary to use hard cheese, which coarsely rubs. When preparing the filling, the addition of eggs is not recommended, since the cheese will be able to "glue" it all together. The fillets should be baked in a preheated oven, but not more than forty minutes.

Chicken breast stuffed with ham

This dish should be prepared from the layers of chicken. Cut off the fillet pieces, the same as for chops. Slightly beat them, but not much. Now it is necessary to pickle the chicken in a mixture of mustard, pepper and salt. Cut a small piece of ham, a slice of cheese and add the stuffing to the center of the chop. We wrap everything in the form of a roll and fix it with toothpicks. Then the dish can be baked in the oven or simply fried. For roasting, cover the rolls with honey and send it to a hot oven; Bake for at least thirty minutes at a temperature of 200 degrees. In order to make a fried dish, you need to roll rolls in flour and fry in a sauté pan on both sides. Now add the wine to the dishes and continue to put it out until it is ready.

Chicken breast stuffed with mushrooms

In fillet pieces of fillet make deep cuts and marinate them in a mixture of pepper and salt. Now finely chop the onions and fry them and add mushrooms to it. When all the liquid is evaporated, it will be necessary to add the sour cream to the frying pan and put it out on a small fire. The resulting thick stuffing should be placed in pockets. Now we must beat the egg. The resulting breasts are rolled first in the egg, then in flour and fried on both sides in the saucepan, which can be placed in the oven. Bake the dish for about 10 minutes.

Chicken breast stuffed with apples

To prepare the dish, you need to beat the breast in a cellophane bag to a very thin state, so that the pieces are no more than 1 cm; Marinate them with salt and pepper. Now we prepare the filling from small pieces of apples and grated cheese; Rolls with filler are fixed with toothpicks. Fry rolls on both sides, add water and wine; Stew until ready.

Bon Appetit!