Bolle - champagne or ...?

Champagne is considered a low-alcohol drink, a fortress equal to beer. Actually this is not true. Many have checked on their own experience that "sparkling wine" (which champagne refers to as well) has a pronounced intoxicating effect. Carbon dioxide in the beverage is a kind of catalyst that promotes rapid dissolution in the body of alcohol.

Fans of sparkling wines, like many other consumers, generously share in social networks their impressions of getting acquainted with this or that brand. Recently, one of the popular topics of discussion was: "Bolle" - champagne or ...? "

The subject of the dispute is both the taste and aroma of the drink, and its strength, and the presence of hangover syndrome. Are those who believe that Bolle is champagne are right?

Reviews

The opinions of lovers of light wines differ in many respects. Concerning the taste of the drink: many consider it extremely pleasant, delicate, combined with a delicate aroma that evokes pleasant associations. Someone notes fruit (fruit-and-candy) shades of taste, and someone thinks it's just sour-sweet. There are also those who call wine soda.

On the strength of the drink judgments are also contradictory. Some ladies are glad that wine does not get drunk at all, while others note that, despite the ease of celebrating with "Bolle", champagne causes a strong headache the next morning. Fans like to relax "in an adult way", talk about a drink with disdain - not their scale.

Many (mostly ladies) note that the glass with the golden Bolle poured into it looks very beautiful: the champagne sparkles and the light bubbles rise elegantly upwards ... The men are glad that the quality of the drink corresponds to its price. Many are ready to recommend the drink to friends and acquaintances.

So what is Bolle - champagne or not?

About champagne in brief: fortress

By the fortress, this champagne is comparable to many wines and even some liquors: it usually contains 9 to 18 degrees of alcohol (detailed information can be found in the table of wines).

The same can be said about the degree of hangover syndrome. In this sense, champagne is ahead of many "hot" drinks with considerable strength. The cause is the effect of carbon dioxide on the body: irritating the walls of the intestine, it stimulates the rapid and complete penetration of alcohol into the blood.

How to drink?

In order to exclude the hardships of the hangover in the morning, it is recommended not to mix champagne with any alcohol. If you still have, you should not "lower the degree", but "increase" (at first champagne, and then something stronger).

"Bolle" is champagne? Ufa

Officially, "Bolle" Semisweet is a semisweet sparkling wine drink with a fresh fruity character, which in fact distinguishes champagne wines. Refers to the category "white semisweet". Due to its light taste it is perfectly suitable for use with desserts, fruits, pastries.

The color of the wine is rich golden. Its aroma is filled with notes, peach, pears, tropical fruits.

The raw material for manufacturing is white grape varieties.

Fortress: 7.5%. Produced in "champagne" bottles (750 ml)

The manufacturer of the drink is ZAO "Boska-Rus" (Russia, Ufa).

"Champagne" Bolle: the photo clearly shows the traditional design for such wines.

In 2015, during the next agro-industrial exhibition in Russia, the quality of the "semi-sweet wine drink" Bolle "was awarded with a diploma.

About the manufacturer

In 2009, the Group of Companies "Neral" (Bashkiria) and Bosca (Italy) established a joint venture CJSC "Boska-Rus". At this time in the city of Ufa the construction of a factory of champagne and sparkling wines began.

The first bottle of Russian champagne "Golden Traditions" was released in 2010.

2010 - the time of the start of sales in Bashkiria, and two years later - throughout the territory of the Russian Federation.

By 2013, the launch of production of a sparkling wine drink "Bolle" refers.

So is champagne or not?

Those who wish can continue to call "Bolle" champagne. If they like it.

But those who carefully read the article should have noticed that his fortress does not "hold out" to the fortress of the famous wine. And a quality diploma in 2015 was awarded not to the Bolle champagne, but to a semi-sweet wine drink.

In accordance with the rules, many producers on their labels indicate: "sparkling wine." The very same term - "champagne" - it is customary to call only wines produced in France, in the province of Champagne. It's just, is not it?