Jam from barberry: recipes for every taste

Today we will tell you how to make jam from berries of barberry. In the article you will also find recipes for desserts and drinks. We wish you culinary success!

Jam from barberry: useful properties

In winter, our body especially needs vitamins. The source of useful substances can be not only fresh fruit, but also billets. A vivid example of this is jam from barberry. Recipes of drinks and desserts from bright red berries we will consider later. In the meantime, we will discuss the useful properties of barberry. Here are some of them:

• Berries have anti-inflammatory and antipyretic effects;
• Barberry contains berberine. This substance helps normalize blood pressure. It is used for the manufacture of choleretic preparations;
• Jam from barberry, the recipes of which will be considered in this article, has soothing and antibacterial properties;
• With the regular use of berries, drinks and dishes of them, blood coagulability and bile secretion improves;
• Barberry jam helps with coughing, fever and pneumonia.

Jam from barberry for the winter

Ingredients:

• 1-2 kg of sugar;
• 2 cups of water;
• 1 kg of berries of barberry.

Preliminary preparation:

First you need to sort through the barberry. We remove seeds and garbage. Pour the berries into a deep bowl and pour cold water. Leave for 4-7 hours. After that, we throw it back in a colander and wait until the liquid drains.

Preparation of jam:

1. Take a pot of water. We pour sugar and put it on the stove. You can cook jam from barberry in a multivark. But many housewives prefer to strictly follow the traditional recipe. So, cook the syrup on the stove, setting the middle fire. Be sure to stir. When the syrup becomes thick, it is necessary to increase the fire.

2. Now you can set the barberry in the pan. Cook berries until they sink to the bottom. The syrup must acquire transparency.

3. We sterilize the jars, through which we will pour the jam. Lids should also be boiled.

4. Determine the preparedness of jam is very simple. We take a teaspoon. We scoop up the jam and put it in a plate. If it does not spread out and keeps shape well, you can turn off the fire. It remains only to distribute the berry mass to the cans and close the lids.

Jam with barberry and apples

Grocery list:

• 0.5 kg of apples (preferably acidic);
• 300-350 g of sugar;
• 0,5 kg of barberry.

Practical part

Prepare berries: rinse with water and remove seeds. Now proceed to the processing of apples. Well, they are mine and cut into slices. Barbaris and apples are placed in a saucepan, pour a little water and cook until ready. In the middle of the process, add sugar.

Drink Recipes

Now you can easily cook jelly and jam from barberry. The recipes described above are designed for both experienced and novice housewives. Do you want to surprise your family with tasty and healthy drinks prepared on the basis of barberry? Then offer you some interesting options.

Kvass from berries of barberry

Required products:

• 100 g of sugar (per 1 l of tincture);
• 1 kg of barberry;
• 5 liters of water.

Preparation:

Step # 1 - put the berries in a tub with water and close the lid. Leave exactly for a month.

Step # 2 - Separating the infusion. Dilute with water, increasing the volume 2 times. Add sugar. We remove kvass in a dark place. He must wander one day.

Barberry syrup

Ingredients:

• 750 ml of water;
• 0,9 kg of sugar;
• 1 kg of barberry.

Cooking process:

We sort out the berries, rinse them in running water and remove the seeds. Now you need to make a syrup. For this we take water and sugar. Cook these ingredients until the syrup becomes thick. We spread the berries in preheated cans. Top with a syrup. Sterilize at 100 degrees. Tare 1 liter - 20 minutes, and 500 ml - 15 minutes.

Recipes of desserts

Sherbet from barberry

Grocery set:

• ½ tsp pink syrup;
• 250 ml of water;
• Half a tablespoon of barberry juice;
• 6 tbsp. L of sugar.

How to prepare sherbet:

1. Put a deep pot of water on the fire. We pour sugar. Cooking the syrup. Then cool it to 40 degrees.

2. In the resulting syrup pour pink infusion and barberry juice.

3. Remove the mixture in the refrigerator. It should cool down to 8 degrees. Sherbet lay out on kremankam and serve to the table. We wish you a pleasant appetite!

Marmalade

Ingredients:

• 300-350 g of sugar;
• 1 kg of berries of barberry.

Practical part:

1. As in previous recipes, you first need to sort out the berries, wash them and fill with water. Cook until softened. Wipe the barberry through a sieve. Puree is transferred to a plate, where it is mixed with sugar. Now we put the berry mass in a saucepan, put it on the fire and cook it. Marmalade by weight should be 2 times more than the amount of sugar used. The maximum cooking time for marmalade is 1 hour.

Jam from barberry

Products:

• Sugar - 1-1,5 kg;
• 1.2 kg of berries.

Preparation:

1. Wash the barberry, remove the seeds and debris. We send the berries in a pot of water. As in the previous recipe, you have to skip the barberry through a sieve. In mashed potatoes add sugar and cook, setting a small fire. As soon as the berry mass decreases by one third, remove the pan from the plate. The jam is hot distributed over sterilized jars.

Conclusion

Now you know how to make drinks and jam from barberry. Recipes that we offer can not be called difficult and time-consuming. Using a minimal set of products, you can prepare delicious and healthy treats for the whole family. But do not forget that with the use of any sweets you must observe the measure.