The most delicious adzhika from a tomato: the recipe for the winter

There is a huge number of ways to prepare a knife from a tomato. Recipes can be selected, depending on the level of mastery of the hostess, both simple enough and more complex. How to prepare the most delicious Adzhika from a tomato for the winter? The best recipes are collected in our article. But I want to note the fact that each of us has different taste preferences. Therefore, it is not necessary to say that it is the billet prepared according to a certain recipe, the most delicious one. They are all somewhat "the most delicious." And the choice is already yours.

Adjika "Home Comfort"

Are you looking for the recipe for the most delicious Adzhika? Then try this one. Adjika, cooked according to this recipe, has a mild taste, without excessive sharpness. In addition, this method of cooking has its own flavor - it's apples. They so strongly influence the taste of the dish, that it becomes a perfect addition to any garnish.

List of ingredients:

• About two kilograms of tomatoes;
• One kilogram of apples (variety is not important);
• One kilogram of carrots;
• One kilogram of bell pepper;
• One hundred grams of bitter pepper;
• One hundred and fifty milliliters of vinegar;
• One hundred and fifty grams of sugar;
• Two hundred milliliters of sunflower oil;
• Two hundred grams of garlic;
• Fifty grams of salt.

The main role in this recipe is given to tomatoes, because they, when interacting with seasonings, give an unusual taste. From this it follows that tomatoes must necessarily be not green and not sluggish.

Method of preparation . From pre-washed tomatoes, it is necessary to cut out the stems. Further, if tomatoes are small in size, then they are cut into two parts, if large in size, then into four parts. Apples are peeled off and the core is removed. Carrots need to be washed and cleaned. From sweet and bitter pepper seeds are removed. All grind with a meat grinder, and then get the resulting mass in a bowl with a thick bottom or cauldron. After that, everything is thoroughly mixed with a wooden spoon, and then put on the stove. Adjika is cooked for 60 minutes, but it should be stirred constantly. At the end (about seven to ten minutes before the end), you need to add garlic, sugar, salt, vinegar. After this, the dish is stirred again, well cooked and bottled.

Adjika with horseradish

Necessary ingredients:

• About two kilograms of red tomatoes;
• One kilogram of sweet pepper;
• Three hundred grams of garlic;
• Three hundred grams of hot pepper;
• Three hundred grams of horseradish (one fresh root);
• Two hundred grams of salt;
• Two hundred milliliters of vinegar (necessarily 9%).

Cooking method. Tomatoes need to be washed and cut out their pedicels. Pepper is thoroughly washed, the seeds are removed, the peduncle is cut out. Horseradish and garlic are cleaned and cut into very small pieces (some housewives prefer to grind these ingredients on a meat grinder). Sweet and bitter pepper along with tomatoes is passed through a meat grinder. Next, you need to add salt, vinegar, chopped garlic and horseradish. After thorough mixing, all unnecessary liquid is drained. The resulting mass is spread over the cans and covered with capron caps. It is best to store in the refrigerator on the bottom shelf. As a rule, about 3 liters of Adzhika are produced.

Adjika with garlic and tomatoes

The most delicious Adzhika from tomato and garlic is suitable for lovers of spicy (adding garlic), and for people who do not like too sharp a piece.

Necessary ingredients:

• About three kilos of tomato;
• 1 kg of Bulgarian sweet pepper;
• 500 g of garlic;
• 150 grams of hot pepper;
• One hundred gram of salt;
• Three tablespoons of sugar.

Cooking method. Initially, it is necessary to remove all the seeds from the Bulgarian pepper. Then the stems are removed and garlic is peeled from the husks. And only after doing all of the above, you can start washing all the vegetables. After that, the meat grinder skips the Bulgarian and hot pepper. Salt and sugar are added to the resulting mixture. Having completed all the indicated actions, it is necessary to put the dish in the refrigerator for a day. In the morning all excess fluid is washed off. After preparation, the adjika is placed in pre-prepared jars, and then again placed in the refrigerator for further storage.

Adzhika "Kievskaya"

Some say that this is the most delicious Adzhika. For the winter harvested, it will be to taste even the most exquisite gourmets. Moreover, it is quite easy to prepare it.

Necessary ingredients:

• 5 kg of tomatoes (ripe);
• Bulgarian pepper (1 kg);
• Apples are sour (1 kg);
• Carrot (1 kg);
• Two tablespoons of salt;
• 2 cups of sugar;
• Half a liter of vegetable oil;
• Black and red pepper (one spoon);

First you need to wash all the vegetables. Pepper is cleared of seeds and the core is cut out. Then peeled with tomatoes (to make it quicker and easier to do it, it is recommended to pour the tomatoes with boiling water for five to seven minutes). After that, all the vegetables are ground in a meat grinder. In the resulting mass is added oil, sugar, salt, spices. Then the resulting mixture is put on a plate and cooked until the required density is obtained. After it immediately needs to be poured over previously prepared containers. Keep the best in a cool place - a refrigerator, a cellar, a cellar.

Adjika in Armenian

Despite the length of the cooking process, adzhika made according to this recipe will not leave you and your guests indifferent to its taste qualities.

Necessary ingredients:

• About 5 kilograms of tomatoes (ripe);
• 0,5-1 kilogram of garlic;
• 0.5 kg of bitter bell pepper;
• Salt (to taste).

Method of preparation: vegetables should be washed and cleaned of seeds and cores. Garlic, pepper and tomatoes are ground in a meat grinder. To the received mass salt is added. Then the dish should be left in enamelware for a period of ten to fifteen days. This time is needed in order to adzhika perebrodila, with each day it should be stirred. It is important to remember that the tomato juice should be drained before garlic and pepper are added to the dish. If this is not done, the adjika will appear to be not salted.

Adjika "Restless Sinner"

This recipe is perfect for fans of "acute" sensations. Having tried this adzhika, everyone will appreciate her pepper.

Necessary ingredients:

• About 2 kilograms of tomatoes (red);
• Twenty pieces of sweet pepper;
• Ten to fifteen pieces of bitter pepper;
• 400 grams of garlic;
• Three horseradish sticks;
• Two bunches of parsley;
• Two bunches of dill;
• Four tablespoons of salt;
• Four tablespoons of sugar;
• Vinegar to taste (mandatory 9%).

Method of preparation . Before preparing this dish, you should thoroughly rinse all vegetables, and then rid them of seeds and pedicels. After that, you need to grind vegetables with a mincer or blender. In the resulting mass is added salt, sugar and a little vinegar. All carefully mixed and poured over the previously prepared jars. Banks are closed with plastic covers.

Adjika "Yadryonaya"

This adzhika will be like the real men. It fits well with almost all products, but special taste is acquired along with fish dishes.

Products:

• About five kilos of tomato (ripe);
• Five to six heads of garlic;
• One hundred gram of salt;
• One hot pepper;
• Six large horseradish roots;
• One sweet pepper.

Cooking method. Vegetables are washed in cold water, all seeds and stems are removed, and then they are twisted in a meat grinder. In the resulting mass is added salt and chopped garlic. Then the dish is thoroughly mixed, after which it can be laid out on prepared containers. Keep it in the refrigerator.

Adzhika "Adzharskaya"

A real adzhika, which is made on the basis of such irreplaceable ingredients as hot red peppers and garlic. Naturally, for a variety of taste sensations added and other vegetables and spices. It is not only delicious, but also useful. Harmful to health can only be its excessive use.

Required products:

• About five kilos of tomatoes;
• One kilogram of carrots;
• A kilo of Bulgarian pepper;
• Five - ten pieces of bitter pepper (to taste);
• Half a kilogram of onions;
• Half a liter of vegetable oil;
• Five to seven heads of garlic;
• Salt (to taste).

Vegetables are mine. Next, tomatoes need to be rid of the core and pedicels, the pepper is cleared of seeds. Then you need tomatoes, bell peppers and onions divide into 2-4 parts. All the ingredients are scrolled in the meat grinder. After that, add vegetable oil, salt and pre-minced garlic. Everything is mixed well with a wooden spoon and placed on the fire. The cooking time is two hours. Periodically it is necessary to stir. After cooking, the dish must be spread over the cans and rolled up.

Adjika "Home"

The recipe for the most delicious home-made Adzhika in this case is good because the dish is easy to prepare. And also it is worth noting that the preparation prepared by this method is not necessarily stored in a cool place. Even when stored in a warm room, the taste of this adzhika does not deteriorate.

Adjika "Homemade" is the most delicious if you use vegetables grown on your garden when cooking it. So, the list of products:

• About five kilograms of tomatoes;
• One kilogram of bell pepper;
• Fifteen pieces of bitter pepper;
• 250-300 grams of garlic;
• 450-500 grams of horseradish;
• 200 milliliters of salt;
• 400 milliliters of vinegar (mandatory 9%);
• 400 grams of sugar.

Cooking method. Vegetables should be washed under cold water, and then cleaned of seeds, cores and peel. Then everything is ground in a meat grinder, including pepper seeds. After that, salt, vinegar, sugar and minced garlic cloves are added. After mixing everything, it is necessary to let the mixture be infused for exactly 50 minutes. You do not need to cook Adzhika . At the end of time, you can safely pour the adzhika on bottles.

Reflecting on the question, what is the most delicious Adzhika, it is necessary to remember the fact that the taste qualities of the prepared billet entirely depend entirely on the number of proportions of seasonings and auxiliary ingredients. When preparing it, you can safely show your imagination and add something to your prescription. If the experiment was successful, then next time you can prepare a large number of jars with a tasty and useful adzhika.