How to make a delicious marinade for cabbage for the winter

The history of preparations from cabbage for future use has centuries-old roots. And now many landladies salt, sour, pickle this round-faced beauty. Usually, firstly shredded cabbage, carrots, garlic, and then poured them into a jar or a different container with a prepared brine. Marinade for cabbage for the winter is easy to prepare. About how to do this, will be told right now.

Preparation of cabbage filling

If the hostess decided to make traditional cabbage, then the brine includes the following ingredients:

- 1.5 liters of water;

- 1.5 cups of sugar;

- 3 tablespoons of salt;

- 180 grams of vegetable oil;

- 2 tablespoons of 70% vinegar.

Of these products, marinade is prepared for cabbage for the winter. It is enough to fill five liters. As mentioned above, cabbage shreds (one head is enough), and carrots (3-4 pieces) are ground with a large grater. To these vegetables is added a peeled and chopped garlic head, everything is mixed. Now you need to fill well-prepared vegetables with sterilized cans. Unlike sauerkraut, pickled cabbage does not need to be shredded by hands with salt, so it will turn out to be more crispy. To remain such it will help and vinegar, which is added to the marinade for cabbage for the winter. But it needs to be poured in the very end, since with prolonged boiling, most of the vinegar disappears.

Vinegar is the basis of marinade

So, all the products for the marinade are poured into the pan and mixed, mixed and brought to a boil. Now you can pour in the necessary amount of vinegar, which is necessarily added to the marinade for cabbage for the winter. It will help the preparation to be crispy and stored for a long time.

Cabbage is poured with this hot brine, covered with cellophane lids and left for 12 hours. It is convenient to prepare a delicious dish from the evening, and then in the morning you can taste a vitamin salad. Banks are stored for storage in a refrigerator, cellar or other cool place. In this form they are perfectly preserved for a month. Then you can prepare the next serving of vitamin salad. Cabbage in a sweet marinade is tasty and useful. In winter, it perfectly nourishes the body with important microelements. Especially necessary in the cold season is vitamin C.

To let the salad last longer

In order to "roll" was stored throughout the winter, first prepare the marinade, then pour them a liter of cans a quarter, and then lay cabbage. Now the banks must be sterilized for 25 minutes in water at 90 ° C. To prevent the glass from bursting, a cloth is placed on the bottom of the container in which the jars are placed.

We modify the recipe

The article gave a classic recipe for cabbage in a marinade. You can supplement it by putting in the salting cumin, dill, apples or beets. Very tasty salad with cranberries or cranberries. 1 kg of cabbage is taken 20 grams of cranberries (or cowberry), carrots and 5 grams of cumin. Here's how to prepare marinade for cabbage with berries: 1 g of water is taken with 25 g of salt, 100 grams of sugar, 200 g of 9% vinegar and 6-7 peppercorns. Then everything is done, as in the previous recipe. And delicious vitamin cabbage is ready. Unlike the sauerkraut it can be consumed after 12 hours, and it turns out to be more crispy. Those who are contraindicated in vinegar, can replace it with citric acid.