The easiest recipe for honey cake

A simple honey cake recipe includes inexpensive and affordable ingredients that can always be found in your own fridge. It is worth mentioning that it is good to make such a dessert not only for ordinary home tea drinking, but also to serve it to a festive table (for example, on the birthday of a child).

Delicious and delicate honey cake: a simple cooking recipe

Required products for cakes:

• Fresh honey of any kind - 3 large spoons;
• Chicken egg small - 3 pcs .;
• Baking soda - 1 dessert spoon;
• Apple vinegar - 1 small spoon;
• Sand sugar - 2/3 cup;
• Wheat flour sifted - 3-4 faceted glasses;
• Margarine fresh creamy - 220 g.

The process of mixing the dough

A simple recipe for honey cake involves using only fresh butter or margarine. We decided to stay on the second option. Cooking oil should be put in a metal bowl, and then put it on a steam bath. In the process of melting to margarine, you need to add fresh honey of any kind, as well as sugar. Process the food necessary until they completely melt, forming a homogeneous sweet and oily mass.

After that, a simple recipe for honey cake requires a slight cooling of the mixture, and then lay out to it 3 whipped egg eggs, apple cider vinegar, soda and wheat flour. As a result of these actions, you should get a thick, but elastic dough, which will be well detached from the hands. To make it easy to roll out the cakes, the substrate is recommended to be put in a bag for a while and sent to a refrigerator (or freezer).

Baking process

A simple recipe for honey cake recommends making 9 to 13 thin cakes for this dessert. To do this, it is required to divide the mixed base into the required number of parts, and then roll thin cakes with a dimmer, which coincides with the size of the pan. Then the base should be placed in a mold and sent to the oven for 10-16 minutes. Do not lubricate the dishes with this oil. To ensure that the dough does not stick to the frying pan, it needs to be lightly sprinkled with wheat flour.

Each baked cake should be leveled with a suitable diameter dish. Edges from the base should not be thrown away, as they will be useful for sprinkling dessert.

Necessary ingredients for cream:

• Evaporated milk - 210 g;
• Fresh creamy oil (strongly melted at room temperature) - 170 g.

The simplest recipe for honey cake includes the simplest condensed cream. To create it, you need to mix the named ingredients, and then cover all the previously baked cakes with them and put them in a pile. On the dessert formed, it is also necessary to apply a sweet mass and sprinkle with the crumb made from the edges of the base.

How to serve to the table correctly

The finished honey cake should be kept in the refrigerator for about 2-4 hours. During this time, the cakes will absorb the thickened cream, become more soft and juicy. After that, dessert should be cut into pieces, and then presented to the guests along with sweet tea.