Ribbons: recipe with photo

Rice as a side dish is consumed by many people. It often becomes a component of soups; Such croup goes to cabbage rolls and meatballs. However, this range of rice is something very limited and flawed. Rice is capable of more! Take note of at least rice crayons, which replace a full breakfast or dinner, can be a gorgeous side dish, a wonderful treat or a quality snack for children.

The main thing that you need to remember when making preparations for them: the friable long-grain rice we value is not good here. We need to take sticky varieties: round, crushed, Japanese, destined for sushi. If nothing is suitable and too lazy to go to the store - get a coffee grinder or combine and turn crumbly croup into crushed.

Rice-meat rolls

Let's consider for the beginning a non-desert version. It is quite suitable as a second course for dinner, and as a pleasant breakfast, and for dinner will not be superfluous. Cooking meat ribbons . The recipe requires to start boiling half a cup of the right rice and chop (but you can and grind) a third of a kilogram of meat, preferably two kinds. A small onion, a bunch of parsley and two cloves of garlic are ground and mixed with minced meat. There are added two raw yolks, salt and peppers - ground black and the same chili. Meat is combined with rice; Pour breadcrumbs in such a quantity that the mince is not too lime to the hands. After kneading balls are made from it and fried from all sides in lean oil. With ketchup or soy sauce - just delicious!

Rice with fish

One more rice beads, able to become a favorite breakfast. In addition, they can be eaten in fasting, when the fish are allowed. Suitable for any sea, including frozen, for example, pollock or hake. The carcass is cut with slices and passed through a blender with half a raw onion. The second half is finely shredded, pasteurized and combined with boiled rice. Both masses are mixed; If you do not fast, an egg is stuck in the stuffing. If you fast - rub it into one raw or two boiled potatoes. The minced meat is salted and peppered, balls are rolled from it, crumbled in breading and fried: first to a crisp crust, then you can put it under the lid.

Vegetables with rice

Especially delicious as a side dish. However, they are also remarkable in their own form, if you refrain from meat. And grape is better to take a brown variety. It will need a half cup, cooked according to the instructions.

A large fleshy red pepper is cut into small squares. Onion and cilantro finely chopped; Greens mixed with pepper, rice and canned corn, two eggs are hammered, the mass is seasoned and mixed. In it for greater stickiness, a couple of spoons of flour are poured in, the mince is mixed once more.

Cutlets do not have to be sculpted: the mass is spread out with a spoon on a hot skillet with butter, like pancakes, just a slide. After frying, rice bits with vegetables for a short while are laid out on a paper napkin, so that the glass is excess oil. As a sauce, sour cream is especially important.

Rice-mushroom beads

In no way can you ignore such a component as champignons. Rice little bits with them turn out amazing, and special troubles in preparation do not deliver.

For two cups of cooked rice, two hundred grams of minced mushrooms with a chopped onion are toasted. The roast is combined with the porridge, two steep eggs are cut there. Salt, spices, pepper - at your discretion. From the minced meat rolls of rice with champignons roll down, crumble in flour and fry. It turns out gently and deliciously.

Vanilla sauce for bites

Let's turn to dessert recipes. In principle, if bits of rice porridge are not supplemented with meat and vegetables, but simply pour with jam, you will already get a good treat. But in order to attract the attention of children, it's better to try a little.

Half a glass of rice in a glass of water is cooked for a third of an hour, after which it is left on the quietest fire - for thickening and re-heating. When the porridge cools, a spoonful of sugar is poured into it, an egg is hammered, balls are pelleted, breaded in flour or breadcrumbs and quickly fried in lean oil.

The main thing in this dish is the sauce. For him, half a glass of sugar is carefully rubbed with two yolks and a spoonful of flour. Having achieved a pasty state, pour a half cup of milk and, with incessant stirring, cook until it boils. After straining in the sauce, half the sachet of vanillin dissolves, and the aromatic dressing pours out onto the rice balls. Make a sauce more, so that no one complains that it was not enough for some bits.

Cottage cheese and rice delicacy

Even more airy little bits of rice, if they complement cottage cheese. Half a glass of porridge will require the same amount of the second product.

To achieve a gentle consistency, it is better to rub cottage cheese through a colander or crank it a couple of times. After this, an egg is hammered into it, a spoonful of sugar is poured (you can powder), and the mass is stirred. When it becomes smooth, a porridge is introduced, previously flavored with butter and chilled. Curd-rice cobbles are formed, crumbled in flour and roasted. Please note that the mass is very airy. That at eating there was no conflict between gentle "insides" and a rough crust, it is necessary to fry on silent fire.

Rice croissants with coconut

Buy a natural nut today is not at all a problem. However, with its cutting, you will have to suffer a little, but the gratitude of your children will not know the boundaries. A glass of cereals is washed, a quarter of the coconut is rubbed, both ingredients are mixed and poured into three glasses of water. The resulting mixture is put on a slow fire and quietly boiled until the water boils out and the rice becomes soft.

Before removing from the plate, a little salt and sugar are poured in - as much as your home loves. While the porridge is cold, the berries are washed with an acidic taste - blueberries, cherries or cranberries. Completely suitable frozen. From the "stuffing" balls are molded, in each of them is put on the berry, the rice bits are breaded in flour and fried. You can water any sweetness - syrup, jam, kissel. Unless the condensed milk is not very harmonious.

Pamper your children - prepare them with sweet rice bits. The recipe (with photo) will help you make them not only tasty, but also very mouth-watering in appearance.