Hawaiian Pizza: a recipe for dishes and variations of fillings

The first pizza that was born was a modest dish, consisting of cakes, tomato sauce and olive oil. It was food for the poor, which was convenient to eat right on the street. However, the times were coming, the traditions were changing, and today pizza is a delicious treat for everyone, regardless of profession, income level or country of residence. The assortment of fillings over the years has also expanded. Probably, there are no such tastes and combinations that would not have been embodied in this dish. One of the most interesting is the Hawaiian pizza, the recipe of which you will learn from this article.

Evolution of pizza: from "Margarita" to Hawaiian

The first transformation of the pizza toppings occurred at the royal table when the Mozzarella cheese was added to it at the special request of Queen Margarita. It was in honor of her that one of the most popular pizza in the world was named. In the future, the dish changed, spreading around the world and adopting features of national cuisines of different countries. Somewhere for its preparation it was used forcemeat, somewhere seafood, some added a lot of vegetables to it, and others combined in one recipe several types of meat. And what is the difference between Hawaiian pizza? Its recipe has a highlight, which is pineapple. It is this ingredient that gave the name to the dish. The combination of components in it is not quite usual, but very subtle.

The secret to cooking pizza in Hawaiian

Preparing this dish is not always the same, but the most common option - Hawaiian pizza with chicken. Its recipe is very popular in America, as well as in Canada, Sweden and Australia. Juicy sweet and sweet pineapple and tender chicken meat perfectly combine and complement each other's tastes. For its preparation, other ingredients are used, but about everything in order.

How to start pizza, or Cooking dough

And we'll start with the basics, that is, with the pizza test. To do this, dilute a teaspoon of dry yeast with the same amount of sugar in warm water (half a glass). Stir for 10 minutes until foam appears on the surface. Then you can knead the dough, adding a third of a teaspoon of salt, a tablespoon of olive oil and 200 grams of sifted wheat flour. Now the dough should stand and rest for 30 minutes. And we will fill.

We conjure over a stuffing

In different countries (and even different families) is preparing its own Hawaiian pizza. The recipe for it can vary considerably depending on the preferences of those who do it. We will use for the filling the following ingredients: chicken fillet (boiled and cut into thin pieces), pineapples fresh or canned (chopped in small slices), mushrooms (champignons or others, according to your taste), as well as Parmesan cheese and greens.

Final stage: picking pizza

When the dough comes up, you can start cooking pizza. Roll out a thin cake (if possible, you can stretch it with your hands) and lay out on a greased round vegetable pan (or a special form for pizza). Lubricate the base with tomato paste, lay out pieces of chicken and pineapple, sprinkle with chopped herbs and salt, if necessary. The stuffing is slightly pressed by hands. Then add the finely chopped mushrooms and sprinkle with grated cheese. We put the pan in a preheated oven to 200 degrees and bake 20 minutes before the ruddy color. Hawaiian pizza with chicken is ready. Its taste, as well as its aroma and appearance, will not leave anyone indifferent.

Other options for cooking Hawaiian pizza

Above was proposed the most common version of the popular dish. However, he is not the only one. Often prepared somewhat different in the composition of the filling is Hawaiian pizza. Its recipe includes bacon instead of chicken, which is combined with pineapples, Mozzarella cheese and onions. Sometimes it is cooked using ham, and sesame and other minor ingredients are added. Everyone dreams as much as he can. Choose your favorite option or make your own. Bon Appetit.