Recipe of home-made ice cream from Julia Vysotskaya. Useful advice from a popular TV host

There are people who prefer not to textbooks, but in practice to master complex culinary skills. They like to see with their own eyes how the usual products in the hands of an experienced chef turn into real works of art. That is why in recent years, television has created so many television shows in which experts or famous people of the country show a master class on cooking various dishes. Among the numerous programs of this kind, cooking lessons from Yulia Vysotskaya called "We eat at home" are very popular. The TV presenter at the camera's sight from the simplest and most accessible ingredients prepares the most complicated dishes within minutes without special efforts. To make sure of this, you can carefully study the home-made ice cream recipe from Julia Vysotskaya. In her programs she offers several options for its preparation. For example, you can consider some of them.

With the aroma of coffee

Some people think that everyone can make a favorite dessert only in the conditions of production. A popular presenter decided to refute this statement and show that in a typical kitchen this famous delicacy can be made by each owner with her own hands. The simplest recipe for homemade ice cream from Yulia Vysotskaya is coffee.

To implement it, only four basic components will be needed: 1 liter of cream (33 percent), 8 egg yolks, 4 tablespoons of ground coffee and 200 grams of sugar.

The recipe for home ice cream from Julia Vysotskaya includes the following steps:

1. Pour the cream into a small saucepan and, after placing on a fire, bring them to a boil.
2. Freshly ground coffee pour boiling water and let it brew a little.
3. With the help of a mixer, whip the yolks with sugar in a firm foam.
4. Coffee strain and add to the cream.
5. There, too, gradually introduce the egg mass, and then it is all good to beat.
6. Put the mixture in a microwave or a water bath and keep it there until it thickens.
7. After cooling, the product should be transferred to a container and sent to a freezer. To freeze was evenly, it must be stirred every hour.

Ready-made ice cream with a special spoon can be put in vases and served for dessert, adorned with any additives if desired.

Vanilla goodies

Many viewers really liked the recipe of home-made ice cream from Julia Vysotskaya, which she offered to cook on the eve of New Year's holidays. The method was rather unusual, but very interesting. To work at the hostess on the table should be the following ingredients: 1 liter of cream, a vanilla stick, a glass of sugar, 7 yolks, 200 grams of raisins, 100 milliliters of rum.

The procedure is somewhat similar to the previous version:

1. Pour the cream into the ladle.
2. Then add the vanilla stick. Previously, it must be opened.
3. Put the capacity on a plate and bring to a boil.
4. Sugar with yolks whipped in a mixer.
5. Raisins put in a vase, pour it with rum and give a little bit of it.
6. Hot cream slowly add to the yolks, without turning off the mixer.
7. The resulting creamy mass should be poured into a deep bowl. Close her food film and put it in the microwave for a few minutes. The finished mixture should look like a custard.
8. Add the raisins and stir.
9. Pour the mixture into a container and put in a freezer.

To obtain the desired consistency, the semi-finished product must be delivered every hour and blended with a blender at low speed.

Technology to help

Preparing food at home will become much easier if you use special devices for this. This fully applies to the famous milk dessert. For its manufacture on sale there are devices which are called as ice-cream makers.

For example, the usual plombir in them can be done in just 3 hours. To do this, you need: 300 milliliters of whole milk, 90 grams of sugar, 250 milliliters of cream, 10 grams of potato starch, a bag of vanilla sugar and 35 grams of milk powder.

Recipes for the ice cream maker along with the usual set of products provide for a slightly different sequence of actions:

1. Dry ingredients are covered in a saucepan, and then gradually enter a glass of milk (250 milliliters) with constant stirring.
2. In the remaining milk in a separate vessel dissolve the starch.
3. Combine both mixtures and heat them until thick.
4. Mass pour into another container, straining it through a sieve, and leave to cool.
5. Separately, whip the cream with a blender .
6. Transfer them to the ice cream maker along with the cooled milk mass and leave there for half an hour. This device is equipped with a stirrer, so no additional whipping is required.
7. Puff soft ice cream into molds or glasses, then send it to the freezer for 2 hours.

If you insert a wooden stick into the cup before cooling, you will get a wonderful home-made eskimo. Recipes for ice cream will prompt, as at any time, without special efforts, to prepare for your loved ones loved by everyone from childhood a product.

Nut dessert

Ice cream at home from Yulia Vysotskaya is always a holiday of taste. In the piggy bank, the TV presenter has dozens of different recipes. Among them there is one option that allows you to prepare an original ice treat with nuts.

To work in this case, you will need: 150 grams of sugar, a pinch of salt, 3 tablespoons of water, half a glass of roasted hazelnut, 3 chicken eggs and a half-glass of fatty cream.

The process technology should be as follows:

1. The first thing you need to cook caramel. To do this, sugar (100 grams) must be brewed in water and boiled with constant stirring until darkening.
2. In the still hot mixture add grated hazelnuts.
3. After the products are frozen, the nuts in the caramel must be crushed again.
4. Whisk the yolks with the remains of sugar.
5. Do not stop the process, enter cream.
6. After about 10 minutes add nuts with caramel.
7. In a separate bowl, the protein with salt is turned into a thick foam.
8. Combine all the previously prepared semi-finished products, mix, and then send to the refrigerator for 40 minutes.

If everything is done correctly, then the success of such a dish is guaranteed.

With the addition of dried fruits

Very tasty you can make ice cream home with dried apricots. The recipe is rather light, but requires the following products: 250 grams of cream, 2 tablespoons of sugar, 300 milliliters of apple juice, 400 grams of low-fat sour cream, a teaspoon of cinnamon, 300 grams of dried apricots and 2 tablespoons of powdered sugar.

The technology of the process is quite interesting:

1. First dried apricots should be put in a saucepan, covered with sugar and pour apple juice.
2. Put the capacity on a plate and gradually bring its contents to a boil.
3. Add the cinnamon. Boil continue until the amount of syrup is reduced by half.
4. Grind the products in a blender.
5. Add sour cream and mix again.
6. Beat cream with a powder in a homogeneous mass.
7. Join the two half-finished products in several receptions.
8. The resulting mass should be placed in a container, covered with a film and placed in a freezer for 12 hours.

The dessert turns out fragrant, tasty and very beautiful.

Berry miracle

Strawberry ice cream from Yulia Vysotskaya will help dacha residents find one more application for their rich harvest. It is not difficult to make it. To work, you need the following ingredients: 250 milliliters of whole milk, 350 milliliters of cream, 6 egg yolks, 120 grams of sugar.

This ice cream is made in several stages:

1. Dairy products pour into a saucepan and bring slowly to a boil.
2. Whisk the yolks for 5 minutes using a whisk with sugar. The mass should be light, airy and homogeneous.
3. Slowly pour in the hot milk mixture, without forgetting to stir constantly.
4. After that, the container must be tightened with a film and put for a few minutes in a microwave oven for brewing.
5. Cut the fresh berries of strawberries with a knife on quarters, sprinkle with powder and set aside, so that she could start the juice.
6. Prepared egg mixture send for cooling to the freezer.

After that, it remains only to combine both products and gently mix.