Oatmeal cookies on yogurt: a recipe with a photo

Oatmeal is a useful dietary croup. Usually it is used for making cereals or soups. And only a few mistresses know that it produces a delicious and fragrant oatmeal cookies on kefir. Recipe with a photo of similar desserts will be presented in today's article.

Variant with pumpkin

Baking, made with the observance of the technology described below, is not only deliciously tasty, but also very useful. In its composition there is no gram of dyes and preservatives, so it can safely treat even the smallest sweet tooth. A special piquancy to this dessert is attached to a muscat gourd. It is thanks to her that you will get incredibly fragrant oatmeal cookies on kefir. The recipe for this treat means having a specific set of ingredients. In order not to delay the process, check in advance whether you have at hand:

• 1.5 cups of oatmeal flakes.
• A couple of tablespoons of condensed milk or sugar.
• A glass of yogurt.
• 150-200 grams of muscat gourd.
• A teaspoon of baking powder and vanilla extract.

To diversify the taste of homemade oatmeal cookies on yogurt, the test recipe can be supplemented with a handful of raisins.

Process description

Kefir is removed from the refrigerator beforehand so that it warms to room temperature. After that, it is combined with oatmeal, mixed well and cleaned to the side.

While the flakes are swelling, you can pay attention to the remaining components. Rinsed raisins are steamed with boiling water. After five minutes, it is drained and drained. The washed and peeled muscat gourd is processed with a large grater.

In the swollen flakes add vanilla extract, baking powder, sugar or condensed milk. There also send the dried raisins and grated pumpkin. All intensively vymeshivayut wooden spatula.

The resulting thick and rather sticky dough is spread out with a spoon on a baking sheet covered with parchment, giving it the desired shape. Bake oatmeal cookies on yogurt, the recipe of which will certainly replenish your personal collection, at one hundred and ninety degrees about twenty minutes. After that, it is checked with a toothpick and, if necessary, sent to the preparation. The length of time in the oven largely depends on how well the oven works. The finished dessert is cooled on the grate and served with tea or warm milk.

Option with chocolate chips

This recipe oatmeal cookies on kefir assumes a complete absence of butter, sugar and chicken eggs. Therefore, it can be safely called dietary. To pamper your family with a simple and useful dessert, stock up on everything you need. In this case, you will need:

• 250 grams of oatmeal.
• Tablespoon of natural uncrilled honey.
• 200 milliliters of 1% kefir.
• A teaspoon of cinnamon.
• 30 grams of chocolate chips.

Sequencing

This recipe oatmeal cookies on kefir is extremely simple. Therefore, he will be implemented without problems by anyone who has never worked with the test. First of all, you need to do yogurt. It is taken out of the refrigerator and waited until it warms to room temperature. Then it is poured into a bowl of oatmeal and briefly removed to the side.

Once the flakes are soft, they add ground cinnamon, honey and chocolate chips. Optionally, the dough is slightly salted. But you can do without it. All is well mixed until homogeneous. A ready, sufficient thick dough spoon is spread on a baking sheet, previously lined with a sheet of parchment, and give the resulting pellets a rounded shape. Bake homemade oatmeal cookies on kefir, the recipe of which can be varied with dried fruits, at one hundred and seventy degrees for half an hour. Then it is taken out of the oven, cooled on a grate and served on a table.

Variant with apple

This dessert will not only satisfy your need to eat something sweet, but also saturate your body with useful vitamins and minerals. In addition, having eaten oatmeal cookies on kefir, the recipe of which will be presented below, you can not worry about your figure. To prepare this dietary bake you will need:

• A glass of oatmeal.
• A pair of ripe apples.
• A glass of 1% kefir.
• ½ tablespoon of liquid honey.

To get a more delicious treat, the recipe for a delicious oatmeal cookie on kefir can be supplemented with cinnamon or vanillin.

Algorithm of preparation

Oat flakes are poured into a three-dimensional bowl, poured with fat-free yogurt and for about an hour is cleaned to the side. While they are infused, you can pay attention to apples. The washed fruit is peeled, grated and the juice is drained.

An hour later, the rest of the products that are prescribed in the oatmeal recipe on kefir are sent to a bowl with swollen flakes. All are vigorously stirred to a homogeneous consistency. The resulting thick and sufficiently viscous dough is laid on a baking sheet covered with a sheet of parchment paper and placed in a suitable shape.

Bake a dessert at the traditional one hundred and eighty degrees. Approximately after twenty minutes the degree of its readiness is checked with a toothpick. If it remains dry, then everything is all right and the cookies can be taken out of the oven. If the dough is left on it, the dessert is returned to the oven and baked.

Option with cottage cheese

This dessert is ideal for dietary and baby food. He likes even those kids who do not like cottage cheese. To bake a cookie like this, buy everything you need beforehand. You should have at your fingertips:

• 100 grams of oatmeal.
• A couple tablespoons of natural, unpolluted honey.
• 30 milliliters of yogurt.
• Proteins from two chicken eggs.
• 90 grams of low-fat cottage cheese.
• A teaspoon of cinnamon.
• A handful of raisins.

Description of the technology

The whipped whites are combined with the dried cottage cheese. There also add pre-steamed raisins, kefir and liquid honey. All mix well and spread the resulting mass onto a baking tray, previously lined with a sheet of parchment.

Bake this dessert at the classic one hundred and eighty degrees for twenty-five minutes. Then it is taken out of the oven, cooled on a grate and served with tea, coffee or warmed milk.