Marshmallow from apples. The recipe is basic

The recipe for homemade marshmallow from apples, one of those delicious things you can cook with your own hands, is basic. Try it in practice, you can do a variety of goodies. If you know how to make marshmallows out of apples, then you can make it with coffee, cranberry, vanilla, cream-brulee flavor, cover with chocolate icing. It is also used for making pasta.

Marshmallow from apples. The recipe is basic

This delicacy is very soft and tender. Heavy texture like children. A flavor that has a marshmallow of apples (the recipe we will now disassemble), do not compare with the flavor of purchased sweets. In addition to all this, it is very natural and useful. Take four large apples, ten grams of agar-agar, two proteins, three hundred forty grams of white sugar flavored with natural vanilla (you can mix ordinary with a bag of vanilla sugar), half a glass of water, a third of a teaspoon of citric acid, two hundred grams of frozen cranberries. Of these products, you will get about seventy small marshmallows.

It is necessary to bake apples in the oven at one hundred and sixty degrees Celsius. This will take you no more than fifty minutes. You can bake in a deep container with a couple of spoons of water, you can and on parchment. Defrosted cranberries wipe (using a blender or a sieve and tolkushka). The resulting mass boil with three tablespoons of sugar for five minutes. It turns out a small plate of a substance similar to jam. Agar-agar soak in cold water, put in a saucepan. Meanwhile, you need to peel apples, make them puree. Do not be confused by a large number of stages of cooking. After you make the first time a marshmallow from apples, the recipe will become clear to you, many processes are automated. Pour the apple sauce into the bowl of the mixer or simply a large container , ninety grams of sugar. Boil agar-agar and pour the remaining sugar (250 grams) into it. When heated with water, this gelling substance first becomes sharply thick, o However, after the addition of sugar is again diluted. Cook four minutes on medium heat, then, without removing the agar-agar from the fire, start whipping the apple mass with sugar at maximum speed. After one minute of whipping, add one protein with citric acid, and then one more. Continue to beat for four minutes at maximum speed. The resulting air mass should now be poured with syrup, which by this time should already boil for ten minutes. The liquid must be injected with a very thin stream. Beating does not stop. After two minutes, the mixer was put aside, the resulting mass quickly deposited on the surface, covered with parchment (you need to hurry because it will very soon be frozen). Keep for 24 hours at room temperature. Then the finished mass must be cut into small candies of the same size.

Now you know how to make marshmallow from apples. The recipe for its preparation is complex only at first glance. Try to make this magnificent dish, which will certainly please both adults and children.