Tomato sauce for spaghetti is the flavors of Italy.

Italian cuisine gave the world pizza, risotto, tiramisu and many other delicious dishes. But the most popular among them was and is pasta. Carbonara, Bolognese, Paolo, Marinara - each name sounds like a song. And the taste - and at all the tongue will swallow. On the assurance of nutritionists, pasta not only saturates the stomach, but also improves mood. For those who follow their food, pasta is a real find. It's not for nothing that Italians are considered the most slender women in Europe.

Prepare an original lunch or dinner is very simple. It is enough to be able to cook ordinary pasta correctly. For Italian pasta this product is prepared in a different way. Pasta should be slightly undercooked. Italian chefs call this method "al-denta" or "on the teeth." You can fill ready macaroni with anything. Suitable for this purpose are minced meat, cheese, shrimp, vegetables. There are an infinite number of recipes for pasta . However, this does not in the least prevent each hostess from inventing her own personal recipe.
For example, if your refrigerator is almost empty, cook homemade pasta with carrots and onions at home. It will take only a pack of pasta weighing 400 grams, a little cream or vegetable oil, a large carrot and a pair of medium-sized bulbs. Three carrots, shinkuem onions and until golden crust fry them in a frying pan. Add the vegetables to the boiled pasta and mix thoroughly. It is best suited to this dish sour-tomato sauce, which can be prepared based on the recipes listed below.

The basis of any pasta is pasta. Supplement to them is a fragrant sauce. It is he who gives the dish a smell, a taste and an appetizing look. The most popular sauce is considered to be tomato. By the way, there are several dozens of ways to prepare it. A real tomato sauce for spaghetti is made only from ripe tomatoes, from which the skin is previously peeled off. After that, tomatoes are wiped through a fine sieve, so that the sauce does not hit the seeds. Of course, the finished product turns out to be more fragrant, but it is not always possible to pay attention to such trifles. Therefore, you can prepare a dressing for spaghetti by a simplified recipe. A delicious tomato sauce from tomato paste is prepared as follows.

Heat the oil, olive or sunflower in a frying pan. Chop the shallot or common onion and fry it thoroughly with the addition of a small amount of flour. Tomato paste for sauce is better to take concentrated, then its color will be more saturated. Dissolve in half a glass of warm water three tablespoons of tomato. Pour everything into a frying pan and cook, stirring constantly, until the mass thickens. Italians themselves tomato sauce for spaghetti is certainly prepared with dried herbs and garlic. If you do not scare the smell, you can follow suit. For a more intense flavor, powder from dried white mushrooms can be added to the mixture.

The familiar tomato sauce for spaghetti can be replaced with a more spicy pesto.
You will need a basil (bunch), half a glass of olive oil, a handful of pine nuts, any kind of hard cheese, garlic and salt to taste. All components are ground in a blender or pitted with a pestle. Store the sauce for about two weeks in the refrigerator. By the way, pesto is suitable not only for macaroni, but also for meat, fish, vegetables.

Traditional tomato sauce for spaghetti bolognese is prepared with minced meat. To make it taste more tender, try adding a little cream to the mixture.
Experiment with herbs and seasonings to get a brighter flavor.

The familiar tomato sauce for spaghetti can be varied, adding to it all kinds of ingredients. For example, tomato sauce with mushrooms champignons in Italian cuisine is called "portobello". If we add pineapples and lime, we get the sweet and sour taste of the product. Soy sauce or ginger will add a piquant note.
Italian cuisine is the true art of creating culinary masterpieces, and it always has a place for fantasy and bold experiments.