Interested in how to prepare a classic ear? The recipe is simple

A little bit about fish

Everyone agrees that fish days in people's nutrition are simply necessary. Middle-aged people probably remember that in every dining room - factory, student, city - every Thursday was always considered a fishing day. Fish is rich in various vitamins, microelements, fatty acids. Many grandmothers and grandfathers remember the proverbial fish oil that their parents gave them for good growth and health. From fish you can cook any dishes: soups, hot, pies, cold snacks.

Products for soup

The most delicious is the classic ear. The recipe for cooking is simple: usually three main ingredients are used: fish, vegetables, spices.

For a real soup, different types of fish will be required: trout, salmon or any other fish with a half a kilogram. The main rule - we must remember that river fish is brewed faster, and the sea fish is a bit longer. We also need vegetables: potatoes - 4 pieces, carrots - 1 piece, onions - 1 head, sweet pepper - 1 pc. And spices: salt, pepper black peas, bay leaves, rosemary, ginger, parsley.

Technology of preparation

Get a delicious and rich soup. The recipe is classic, proven by professionals. In the pot, pour the water, podsalivaemym. Vegetables are cleaned, mine. Potatoes cut into cubes. Carrots can be grated on a large grater, but rather cut into small cubes. Onions are shredded by semicircles. Bulgarian pepper is cut into slices. We will get an ear home. In boiling water throw first the potatoes, then, after boiling, carrots, onions, peppers. There is one trick when preparing a classic ear. Its recipe is such that it is necessary to put fish not just in boiling water, but in ready-made vegetable broth. Here and in our case, when the vegetables are cooked to half ready, we lower the fish cut into small pieces, cook for seven or ten minutes. Here everything will depend on the size of the fish and its variety. Five minutes before the readiness to add our spices. We lay out on plates and sprinkle with greens torn to pieces.

Ear in different versions

In different countries, republics, regions there are ways of cooking fish soup. But almost everywhere the classical ear is prepared. The recipe for cooking may differ slightly only in the form of fish and the use of spices and vegetables. In each method, the general one is that vegetable broth is initially prepared. In Ukraine, zucchini, cabbage and beets are added to fish soup . It turns out something like borscht with fish. In Belarus in the ear they like to add grits. Whipped raw eggs were always put in this soup in Russia . Our family is our Russian classical ear. Its recipe is simple. Soup should be cooked with an open lid. In the salted water, initially dipped potatoes, diced. When the potatoes are almost ready, they spread fish, peppercorns, onions, and bay leaves. At the end of the preparation, beat the eggs and pour into the ear, cook for a couple of minutes. Add a piece of butter and greens. The ideal option is when the ear is cooked on an open fire. For those who prefer the right healthy food, the right decision will be the classic ear. The recipe for cooking is that in this dish there are all the necessary vitamins, microelements, it is low-calorie and nutritious. Bon Appetit everyone!