Delicious pastry dumpling: cooking recipe with photo

Most housewives know how to make dumplings. Which is simpler: I kneaded the dough, scrolled the meat through a meat grinder, napped, boiled water, and a fine hearty dish is ready. However, the time to prepare it takes a lot. How to make sure that your dumplings do not give the impression of being bought at the supermarket? You really want a long standing at the kitchen table and the stove did not go to waste? If you follow our advice, then make such dumplings that your guests will remember all their lives and ask how you cook them, and the household will know that your pelmeni are the most real and tasty in the world.

The best dish is made from homemade dough

More often we buy pelmeni in shops already ready. But how can homemade dumplings compare with shop dumplings ?! Homemade minced meat and dough is always unique. For the filling, you can take the meat of different animals, pick spices to your own taste, and not just pepper and salt. The dough can be made so thin and elastic that the figure will not be affected by such a treat. Moreover, delicious soft dumpling dough can be used for a variety of other dishes. And it is not very difficult to cook it. Why do many chefs get the dough gray, inelastic and badly molded?

Required Products

How to make a tasty dumpling dumplings? The recipe is very simple.

Ingredients:

- 6 glasses of wheat flour of the highest quality;

- 1.5 cups of water;

- 1 teaspoon of salt.

Very rarely in cookbooks or on cooking websites one can find the right sequence of how to make a delicious elastic dumpling dumplings. It's not that chefs or technologists try to hide the main secret. Simply, they emphasize the correct ratio of ingredients, suggesting that the technology of handling them a priori is obvious to everyone.

Selection of flour

To make a delicious pastry dumpling, you must first of all buy a good flour. Best of all is a wallpaper, from solid wheat varieties such as durum, of the highest quality. Such flour contains a lot of gluten. Products from it do not become limp when cooked. The dough does not get dark. By the way, to determine what kind of flour you got, you can by the color of the resulting test. If it remained the same white as the flour, then you are lucky - you have excellent flour. The consumption of such a product is small. The dough can be rolled into a very thin, almost transparent layer, and it will not break, but only stretch. From the flour of this variety you can not be afraid to gain extra pounds.

Oxygen saturation

The most delicious dumpling dough is obtained if the flour is saturated with oxygen. How to achieve this? It is necessary to sift the flour through a hair or small metal sieve twice. This is also not written anywhere, but this is one of the main secrets of a good test. Do not be lazy to do this procedure, and you will get a very tasty dumpling dumplings. Consumption of flour - the question is always conditional enough. It all depends on the quality of the product and the content of gluten. Accordingly, the amount of salt and water is always different.

To salt or not to salt?

Do not get attached to the exact figures that dictate the recipe for a tasty dumpling test found in a cookbook. It is better to use our advice. It consists in the following. Salt no flour and not a ready-made dough, but water, which you will grow flour. Pour into a container and a half cup of boiled liquid and salt to taste. Should be a bit brackish. Some cooks in their delicious dough for pelmeni sodium chloride do not add at all. To make the dish succeed, they will salt the water, in which ready-made dumplings are cooked. It makes sense. If you throw the dough products into salted boiling water, they will not stick together during the cooking process and will not fall apart. But these precautions are more suitable if the flour is made from soft wheat.

Elasticity of the dough

The most delicious dough for dumplings is obtained if it is discouraged, that is, to raise and throw on the table several times. If you use this technique, the dough even from soft wheat will get a good elasticity, although it will be an unsightly gray color. The recipe for a delicious dumpling dough should not contain eggs. Sometimes it is advised to add egg white to it, but you do not need to do this, nor should you add oil, which is sometimes advised to be poured into a bowl of flour. The classic recipe consists only of water, flour, sometimes salt. In flour, there is always gluten. It may be a different number, but it is always present. In order for it to show its properties, water is added to the product. The most elasticity is obtained by the dough only after it has settled after mixing in a cool place for 20-30 minutes.

Brewed option

Having learned and mastered the secrets disclosed here, you must certainly try to prepare a delicious dough for pelmeni custard. It's a little harder to do. However, it certainly deserves to be cooked. The photos in the article will come to the rescue. They are gradually shown how to make delicious pastry dumplings.

In a glass ladle pour a half cup of boiled water and pour one teaspoon of salt. Stir well, bring the water in the microwave or on the stove to the state of boiling water.

Pour into a deep bowl three full glasses of good sifted flour. With a thin trickle, stirring constantly, pour in it salty boiling water. We must try to do this so that lumps do not form. We should get a fairly liquid homogeneous dough. If the lumps are still present, break them with a blender.

Put flour in the bowl with the dough. Do this in parts, stirring constantly. Pour in flour and stir until it can be done with a spoon. When the dough becomes thick enough and the spoon in it will turn with difficulty, pour a fairly thick layer of flour on the table. Put the dough on it. At this stage it is still very sticky, so do not skimp. The dough will take as much flour as necessary.

Knead the dough in the usual way. Make sure that it does not stick to the table and pour flour in time. Do this until you feel that it has stopped sticking. Delicious dough for dumplings should not be either too hard or too soft. At this stage, it should be 15-20 times to beat against the table.

Wrap the prepared dough with food polyethylene film and place in the refrigerator for half an hour. During this time, it will stand up and acquire the necessary elasticity. After 30 minutes, you can take it out and do the modeling of pelmeni.

Lepish, cook and serve homemade ravioli

Pour a thin layer of flour on the table. First, for convenience, roll the dough into sausage and cut into several pieces. Take one piece and roll it with a rolling pin into a very thin layer. With a glass or other form, cut out the circles, put the ground in the center and fill the edges.

Dumplings can be cooked right away, but can be frozen and used as needed. As the dough is salty, you do not need to salt water. Put into it a bay leaf and a pinch of dried marjoram or basil. When the water boils, throw dumplings into it. Stir so that they do not stick to the bottom. After the products boil and float to the surface, cook for 5-10 minutes depending on the size of the dumplings. They will be ready when the dough is slightly wrinkled, that is, it will stick to the stuffing: they will not be puffed up and round, but slightly wavy.

Take the dumplings and put them on the plates. Put on the table butter and sour cream. Do not forget about the sauce bowl with onions, cut into thin half-rings and filled with natural fruit vinegar.

If for some reason you can not make pelmeni in the day when the dough is cooked, then after it settles, place it in the freezer. Nothing will happen to him. When the product is needed, simply defrost it at room temperature, and can use.

What else can you make from a dumpling test?

Our dough is suitable not only for dumplings, although it is called pelmeni, or fresh unleavened. It perfectly suits for chebureks, strudels, vareniki and many other dishes. From it you can cook even cannelloni. Cooked from good wheat, it is suitable for beshbarmak and noodles in chicken broth. As for sweet dishes, for example dumplings with cherries, blueberries or other berries, then with our test, you can not be afraid that they will stick up and emerge. It is used even during fasting, because there are no eggs, no dairy products.

Very tasty burrs from this test. If they are sprinkled with seeds of sesame, flax or other, you will get an excellent treat, which will fit as an independent dish. These cakes are washed down with milk. This is delicious.

Of them, and make wonderful rolls, and envelopes with stuffing. In this case, roll the dough into a thin layer, put a stuffing of meat, vegetables or soft cheese on it, wrap it like a burrito and fry in a frying pan with vegetable oil or without it in the oven, placing it on a baking sheet covered with non-stick paper.

With our detailed instructions you will make a very tasty dumpling dumplings. The recipe for both conventional and custard assumes the same number of products and differs only in that in the first case the flour is diluted with cold boiled water, and in the second - hot.