Technological equipment is ... Basic technological equipment

If we take a general definition, the technological equipment is a set of mechanisms involved in the creation of final goods and services.

In other words, practically everything that surrounds us can be attributed to it. Networks, servers and other - part of IT equipment; Tomographs, ultrasound machines - part of the medical. In practice, when it comes to technological equipment, it means everything that is somehow connected with the food and trade industry, since it is in these spheres that it has found the widest application. Let's consider this area in more detail.

First bread, then spectacles

Technological equipment is the focus of any process of creating food products. We pass from general to particular, and for this we study its main types according to the field of application:

• Thermal;
• Mechanical;
• Neutral;
• Refrigeration.

Thermal

From the very title it is clear what function this type of equipment performs for food production.

To it carry as habitual ovens, plates, boilers of digestive, fryers, and marmits specific for the average inhabitant (called to support the necessary temperature of an end-product), macaroni, rotary ovens and steam combs.

Mechanical

If it's simplified as much as possible, then everything that does the work is attributed to it, without heating or cooling the product. In other words, they are mixers, kneaders, machines for cutting and grinding, dishwashers, scales and the like.

Neutral

Neutral technological equipment is furniture from certified stainless steel, without which neither the production nor the kitchen of the public catering point can be dispensed with. Despite the fact that the design of these things are the simplest, they are presented with the same requirements as for more complex positions. The integrity of the neutral equipment prescribed in the certificates must be inviolable. For example, if the end user unauthorizedly creates a washbasin for the mixer in the bath, violating the primary technology, then this can be the reason for the penalty when checking.

Refrigeration

Again, the title is clear. This equipment for production includes all kinds of installations for cooling and storing food products. These include refrigerating and freezing chambers , cabinets and chests with similar functionality, shock freezers, which can, depending on the model, bring the final product in a short time from +70 ^о С Up to -18 ^о С Or -40 ° C.

Due to the complexity of the installation and the scale of the machines, many manufacturing plants, when they sell their products to an end-user, prescribe the mandatory presence of their representative at the time when the technological equipment will be installed, otherwise they do not bear warranty obligations, which again will be Is indicated in the official document that holds the deal.

The considered area of industry at all times brought a considerable profit. In this connection, the process of creating food products was complicated and improved along with how humanity accumulated knowledge and skills. Of course, a significant role played in this and the society itself, which is aimed primarily at consumption. A person after a hard day's work wants to visit the store and buy at least a loaf of bread, without complicating his life by baking. Technological equipment is aimed specifically at reducing the distance between the buyer and the product. Do not grind flour, grow leaven, knead and bake bread - everything is done before you, just buy the finished product.

And how to sell?

Urbanization did not leave a chance to small shops that they are doing business on the notebook. Of course, such organizations still exist, but their number has significantly decreased, giving way to improved automated systems that record the act of buying and selling. In other words, commercial technical equipment is a set of mechanisms that allow you to receive, leave, record, store and display goods, minimizing the human factor. The positions of the trading and food equipment are similar, but they also have a number of differences. Let's try to understand this area with the example of a supermarket.

An example from everyday life

The main difference is in the scale and functions of the objects of the first and second categories.

Products in the supermarket are stored on the shelves for the laying out of goods, which are characterized by ease of use for customers.

Items that need cooling are again positioned to optimize the acquisition process. A vivid example - open refrigerators, bonbons and slides. In production, they would be inappropriate, since with them something would always fall, for all the same open space. But for a self-service system this is an ideal option.

Scales in the trading hall are of a consumer nature in the first place. They have far less capacity than production. But the operation of the process equipment in this form is facilitated to the maximum. The client approached, weighed, walked away.

Also, trade and technological equipment is represented by such a specific device as a fiscal registrar (or CCM in case of autonomous work). Without it, from the point of view of the legislation of the Russian Federation, the organization's activities are impossible, since it is through a cash voucher that it records an accomplished act of purchase and sale. The complete set of the fiscal registrar includes EKLZ - a special tape that carries the function of the storage device. EKLZ includes all postings made at the checkout for the year, and is provided to the tax inspection.

In addition, the original trade and technological equipment is also a position for the production of "fast food". Fully to the food industry, the apparatus for the creation of cotton candy, popcorn, hot dogs , etc., can not be attributed, since they are acquired by the end customers for direct profit extraction.

Prospects

Needless to say that the main technological equipment is doomed to grow and become more complicated? It will not become obsolete as a phenomenon, but will become more and more developed. The people's need for food and technology is undeniable, because a step back to the symbiosis of hunting and gathering is impossible. In other words, a specific reverse progression is planned - the easier it will be for people to obtain the final products of production, regardless of their composition and structure, the more complex will be the technological equipment on which they will be manufactured.

Is it worth it?

Due to the importance of the final product, which is the basis of human life, the production of technological equipment undergoes the most severe control at all stages of creation. Owners of firms that are just beginning their activities in the field of trade or food industry, should understand that the saying "miser pays twice" refers to them in the first place. If you save on equipment, then there is a considerable risk of frequent breakdowns of the initially low-quality "hardware", and this will drive the sticks into production wheels. Is it worth sporadic splash greed of lost profits in the future?