Korn-dog - the recipe for cooking

Korn-dog is an ordinary sausage, covered with a thick layer of dough from a mixture of wheat and corn flour. Typically, this dish is made deep-fried. However, not so long ago, special equipment was produced, with the help of which the sausage in the dough can be cooked much faster and without the use of a large amount of oil. Let's consider both ways in more detail.

Corn-Dogi: recipe for cooking deep-fried

Sausages in the test are sold in almost all kiosks fast food. This is due to the fact that such fast food has a relatively low cost, but at the same time it is tasty and satisfying. As a rule, the dog is sold on a wooden stick. However, some cooks prefer to cook it without skewers.

So, to make a dog-dog at home, we will need:

• Milk low-fat maximum freshness - about 250 ml;
• Chicken large eggs - 2 pcs .;
• Sand sugar - a dessert spoon;
• Corn flour - 1 cup;
• Salt cooked - add to taste;
• Wheat flour - 1 glass;
• Soda dining room - a pinch;
• Sausages any - depending on the number of desired root-dogs;
• Refined vegetable oil - for deep-frying (about 1 liter).

Kneading Basics

The dough for corn-dougs is kneaded quite easily. To do this, it is required to whip the eggs in a bowl, add to them sugar, table salt and salt, and then pour in lean fresh milk. Next, all the ingredients should be mixed and added to them corn and wheat flour. As a result of such actions, you should get a thin and viscous base. If desired, it can additionally add finely chopped fresh herbs, which will give fast food a special flavor and aroma.

Selection and preparation of sausages

Korn-dog, deep-fried, can be made using absolutely any sausages. They can be of different length and diameter. The main thing is that you like this sausage product.

Before the soaked sausages are peeled off into the dough, they should be carefully dried using paper towels. After all, if the sausage product is at least a little wet, the base will not stick to it properly.

The formation process

How to properly form the root-dog? The recipe of such fast food recommends the use of wooden sticks. They should be planted all the sausages, and then alternately put them into the dessert. In this case, the dough should completely envelop the sausage product. By the way, some cooks recommend doing this as follows: pour the base into a long glass (about 2/3), and then gently enter the sausage into it, holding on to the wand. It is very important that the dough does not turn out to be too thick. Otherwise, you will only pull out the skewer, and the sausage will remain in the dishes.

Deep-frying

Before frying the prepared semi-finished products, you should take a deep frying pan, pour in a large amount of vegetable oil, and then put on a strong fire and squeeze until it does not go light smoke. Further in boiling fat it is necessary to put sausages in batter and fry them from all sides for 5-7 minutes.

As a result of such actions, you should get delicious and ruddy root-dogs, which should be served to the table only in a warm state along with any sauce.

How to cook corn-dougs without using vegetable oil?

Surely many people know that in the usual fast food cafe for creating such fast food a special apparatus is used. The Korn-dog is made on him very quickly. Moreover, this dish is less caloric. After all, for its roasting there is no need to use a large amount of vegetable fat. It should also be noted that the recipe for the dough made with special equipment is somewhat different from what was described above.

So, we need:

• Fat thick kefir - 1 glass;
• Chicken large eggs - 3 pieces;
• Corn flour - ½ cup;
• Salt cooked - add to taste;
• Wheat flour - ½ cup;
• Soda canteen - ½ dessert spoon;
• Sausages are long - depending on the number of desired root-dogs;
• Refined vegetable oil - use only if necessary.

Preparation of the dough

The basis for such a dish should not get very thick. To do this, it is required to pour kefir into a metal container, and then lightly heat it on a fire. Next, pour a little soda into the warm sour-milk drink and carefully extinguish it. After that, in the same bowl, add salt, beaten chicken eggs, as well as wheat and corn flour. Mix all the ingredients preferably with a mixer.

Preparation of sausages

What should you buy sausages, so that you can get not only a tasty, but also a beautiful dog-dog? Equipment for this dish involves the use of only long and thin sausages. Therefore, sausages for this case will not work. By the way, they should also be carefully dried or simply rolled in wheat flour.

The process of forming and baking products

Such semi-finished products are formed directly in the equipment used. For this, the leaflet of the device needs to be opened as much as possible. Next, in each cavity it is necessary to pour in about 2-3 large spoons of batter. After that, they should put pre-put on wooden sticks sausages. And sausage products should be carefully dipped in the clay by rotating them directly in the notches. On top of the sausage should also pour liquid test, but already in an amount of 1-1.5 large spoons.

At the end of the flap of the special equipment for the preparation of the crowns, it is necessary to close and plug it into the socket. Bake such fast food in the device for about 5 minutes. After the specified time the equipment should be opened and removed all the sausages, holding on to wooden sticks. As a result, you should get delicious, beautiful, ruddy and very tasty korn-dogi. Serve them to the table recommended in hot condition, along with mayonnaise, sour cream or some spicy sauce.

Useful advice to housewives

1. Very many mistresses love to pamper their loved ones with such an original snack. However, quite often they choose fried for its preparation. It should be noted that this is not the best option. It is much more useful to make root-dogs in special equipment that does not require the use of a large amount of fat.
2. If for the preparation of such a dish you decide to use a special apparatus, but the dough to it sticks, then it is recommended to lubricate its notches with a small amount of oil, and then add the claret.
3. To make the sausages in the dough especially tasty and aromatic, additional spices, spices, fresh onions, greens, etc. can be added to the basis. But this is only for cooking deep-fried.