Briol. The recipe for mincemeat in an omelette

Briol, the recipe of which we will consider in this article, is not just a dish. It is also a way of frying the products in the egg mixture. There is a breeze (the recipe for making it is quite simple) from minced meat, fish, whole piece of chicken or pork. Let's try to make several dishes.

Ordinary briol. Step-by-step recipe

Take half a kilogram of good minced meat. If you do not have time to do it at home with the help of a kitchen processor (in this case it is better to scroll two or three times), ask to grind to you the selected piece in the meat department of the store.

This amount of minced meat will require six eggs, a few pickled cucumbers to prepare the dish before serving, a couple of large tomatoes, greens, garlic and mayonnaise. In the twisted meat add one egg, pepper and salt, mix well. Divide the resulting mass into five or six balls. Egg whisk with a pinch of salt. Now, using two pieces of cellophane (suitable bags), form flat cakes of minced meat. Put a meat ball on one sheet of polyethylene, cover the other. Knife smooth the stuffing into a thin cake - this will be your briol. The recipe of the preparation involves the use of a rolling pin, but the above method is simpler and more convenient.

Pour a little beaten egg into a flat bowl, remove the top layer of polyethylene from the plate of minced meat and carefully turn the meat into a container with an egg. When the briol is already in the Llyzon, you need to carefully remove the remaining cellophane from it. In the frying pan, heat oil and lay on it a plate of meat and egg. This should be done slowly, gently pushing mincemeat from the edge of the plate into the frying pan. Pursue two goals: do not burn yourself and keep the integrity of the meat plate. In advance, put a knife near you - it may be needed if the minced meat sticks to the plate. On medium heat, brown the cake from both sides. Put the egg side on the plate down - it's ready briol. The recipe of preparation means obligatory blinding sauce. For him, mix the crushed garlic and mayonnaise (you can add a couple drops of spicy ketchup to your taste). You can also put grated cheese. Cut the tomatoes or fresh cucumbers and onions. Now roll up the roll. To keep the shape of the briol, it is possible to fix the edges with a toothpick or tie it with a feather of onion.

Lazy briol. Recipe with mushrooms

In addition to the products listed in the previous recipe, you will also need champignons. Minced meat immediately mix with eggs and fry in a pan in the form of a single solid plate. Mushrooms cleaned, cut. Too to fry. Prepare a filling of mushrooms, mayonnaise, garlic, onion, cheese and pickled cucumbers, cut into thin plates. Smear the meat cake with the filling, fold it in half and put it out under the lid. Sprinkle with green onions. Similarly, it is possible to prepare a briol with fish or liver minced meat. Consider only that the liver quickly becomes dry and stiff when frying. To prevent it, soak it in milk in the beginning or keep it on fire for a limited time.