Bear cub: cooking recipes step-by-step with a description

From this article you will learn how to cook bear meat . Recipes bear cubs are diverse, but rather specific. We will tell you how to cook soup, stew, shish kebab and cutlets. However, please note that the taste of this meat is specific and is not liked by all.

The recipe for making a bear cub in a multivariate

Bear meat is a real delicacy that you can not buy in a store. Therefore, few people know the nuances that should be paid attention to during cooking. It is believed that the most delicious meat is in individuals that have not reached three years, and a special smell depends on the nutrition of the bear. Quite often, the aroma of fat is so specific that it spoils the whole dish. In this case, it should be cut off without a trace. How is the bear cub prepared? The recipes of the preparation in the multivark are somewhat different from the usual ones, and therefore carefully read our instructions.

• A half kilogram of meat without fat, cut into portions and put them into the water. Soak the bear cub all day, remembering to periodically change the liquid.
• For the marinade mix, orientated to your taste, olive oil, French mustard, adjika, hops-suneli, Italian herbs, garlic, thyme and a little mayonnaise.
• Mix the meat with the resulting sauce, and then put it in the refrigerator for a day.
• Prepare for frying carrots, onions, celery cherries and leeks. Vegetables peel and cut into slices.
• Meat along with the marinade put in the bowl multivarka, add the prepared vegetables and cover them with a lid.
• Turn the device on in "Quenching" mode for three hours.
• Peel and cut into large slices of potatoes. As soon as the specified time passes, add it to the multivark to the meat and cook all together for one more hour.

The prepared dish turns out delicious and very satisfying. Serve it to the table with a salad of fresh or stewed vegetables.

Bear cub stew. Recipe

Meat of wild animals can not be used for a number of diseases. In addition, the bear is often a carrier of trichinosis, and therefore bearish before consumption is better to check with a veterinarian. If it turns out that everything is in order, then you will become a happy owner of a rare delicacy. How to cook a bear cub? Step by step cooking stew you can read here.

• Cut the bear cub into small pieces, sprinkle them with pepper and salt, and then leave alone for a while.
• Take the pan and grease the inside with garlic. Put meat in it and add water. Cook the bear cub until it becomes soft. This will take you about three hours, and maybe more.
• Preheat the frying pan with a thick bottom, pour a small amount of vegetable oil into it and lay the meat. Sprinkle it on top of a large amount of chopped onions and add a little water.
• When the liquid evaporates, roast the meat until a brown crust is formed.

Serve the bear cub to the table with a garnish of stewed or fresh vegetables.

Barbecue of a bear

We continue to tell you about the most popular dishes from the bear cub. Recipes of roasted meat are similar to those with which all are familiar. However, I want to mention some differences. For example, for barbecue should take fresh, not frozen meat. In addition, you should completely remove the fat and make sure that the meat is fully fried. Cook the bear cub in a dry frying pan or coals in accordance with your signature recipe. Remember that the meat should be checked by a veterinarian! If you decide to cook it in the oven, then follow the next instruction.

• Salt the meat and leave it to marinate for a couple of days.
• Prepare a sauce of 150 grams of water, tomato juice, ketchup, vinegar, salt and sugar, as well as any spices. Put it on the fire and cook for a quarter of an hour.
• Put the meat in the sauce and cook it in the oven until it is ready (about two hours).

With the correct preparation of the bear cub in ready-made form, it is somewhat similar to pork and has no unpleasant odor.

Bear soup

Vitamins of groups B and PP, trace elements, phosphorus, potassium, magnesium and many other useful substances contain bear cub. Recipes for cooking meat vary, but they all say that the dish should be cooked for a long time - from three to five hours. To prepare soup from a bear, you will need to follow our instructions.

• Peel the meat from the veins and fat, cut it into small pieces and put it in a pan filled with cold water.
• Put the dishes on the fire, and when the liquid boils, put the onion in the husk (remove only the top layer) and the crushed roots of parsley, celery and parsnip.
• Put a little sugar in the broth and cook it for about an hour.
• After this, take out the meat, strain the broth, and cook the vegetables together with the peeled and sliced potatoes.
• Separately from the rest of the products, cook the pearl barley and put it in a saucepan with broth.
• Cut the salted cucumbers, beat them with boiling water from the pan, and then put them in the soup.
• Combine all the prepared ingredients and cook them together for another quarter of an hour.

Pour the soup over the plates, and then add a little kvass or cucumber brine to it. Note that the meat should be well cooked, in addition, it should not have a red shade.

Cutlets from bear cubs

As a rule, meat of wild animals needs to be marinated for a long time in order to repel an unpleasant smell. After correct heat treatment, it should not be red and hard. How else is the bear cub prepared? Recipes for cooking second courses you can find here. This time we will tell you how to make cutlets.

• Separate the bear meat from the tendons, remove the fat, cut into pieces and scroll through the meat grinder.
• Potatoes and a few bulbs clean, cut into cubes, and then scroll through the meat grinder with meat a second time. Similarly, do with garlic and soaked in white bread.
• In the mince, add eggs, salt, ground pepper, thick sour cream and milk left after the bread.
• Form the cutlets, roll them in flour and quickly fry to the crust on both sides. After that, put them on a baking sheet, pre-covered with parchment, and bake until cooked.

Serve the dish to the table with any garnish and vegetables.

Braised bear paw

Prepare this delicacy is not so simple, so carefully read the following recipe.

• Dilute the soda in water, put a paw into the pot and simmer for ten minutes.
• After this, shift it into ordinary water and cook for another four hours.
• Remove from the paw hair, claws, peel from the foot, remove all the bones.
• Wrap the meat in a thin cloth and continue to stew with chicken breast, duck and ham. Do not forget to change the water more often to get rid of the specific flavor.
• Finished meat cut into thin slices, season with onion, garlic, ginger, pour wine and stew for a few more minutes.

Goulash made from bear cub

Before you recipe for another exotic dish, the main component of which is a bear cub. Recipes of cooking have similar features with the recipes of the meat we are familiar with. Before you start cooking goulash, do not forget to soak the bear cub in the water for the night. Beforehand, you can add the juice of one lemon.

• Dry 500 grams of meat, and then cut it into cubes.
• Fry it together with onions on medium heat, stirring occasionally.
• After that, add salt to the meat, flour, mix the foods and fry them together for a few more minutes.
• Mix the meat broth with a couple of spoons of tomato paste and pour it into a frying pan.

Extinguish the bear cub under the closed lid for an hour and a half, if necessary pouring water. At the end, add ground pepper and bay leaf. Before serving, sprinkle goulash with chopped greens.

Conclusion

We will be happy if you like dishes from bear cubs. Culinary recipes you can choose to your taste and cook with their help an exotic dinner.