How to choose a recipe for cake?

It should be said that just like the plates are needed for building a house, no cake can do without a cake. Of course, the basis for a culinary masterpiece can be bought in any supermarket, but then baking will lose its individuality and become uninteresting. Another thing is to find the recipe for the cake for yourself and to please the guests with their originality. But before doing this, it is necessary to determine that you will bake, what kind of base is needed for this. To date, there are several types of cakes, some of which we will consider.

Creams on yogurt

Ingredients: two eggs, one glass of sugar, a glass of kefir, 1 tablespoon of soda, a glass of flour, vanillin.

Cooking process

First beat the eggs with sugar, then add vanillin and flour. In kefir extinguish soda and combine all the ingredients together. The dough is well beaten, divided into the required number of parts and baked. The crusts are soft and loose.

Recipe for cake cakes From meringue

Ingredients: five proteins, three hundred grams of fine sugar, one gram of vanillin.

Cooking process

Proteins are first cooled, then they are beaten without sugar in a firm, firm foam (you can add a pinch of salt to them to beat them faster). Sugar is mixed with vanillin, then in small portions poured into the protein mass, continuing to whisk it (this should take seven minutes). The mixture is then poured onto a baking tray covered with parchment paper and baked at low temperature for about one hour. That's ready to bake. Cakes From such cakes are obtained by air, it is also possible to use this base for the preparation of cakes.

Sour cream

Ingredients: two hundred grams of sour cream, two eggs, one glass of sugar, half a can of condensed milk, two tablespoons of cocoa, one and half glasses of flour, one spoonful of soda and vinegar.

Cooking process

This recipe for cake cake It is very common, as baking turns out soft and airy. So, eggs, sugar, cocoa, condensed milk and sour cream are ground in the dishes. Then add soda. Putting it out in the vinegar, and flour. All ingredients are well mixed. The dough is poured onto a greased baking sheet and baked for about forty minutes.

Recipe for cake cakes On honey

Ingredients: one spoonful of honey, one egg, one glass of sugar, fifty grams of margarine, three tablespoons of milk, two glasses of flour, half a spoonful of soda, and one pinch of salt.

Cooking process

Put the honey in a pot and melt it. Add the margarine and also melt it. Then add the pre-mixed egg, salt and sugar, then milk, soda, then heat the mixture until all components are completely dissolved. Only then add the flour and begin to knead the dough (it should become elastic). Ready dough is divided into pieces and put them in a cold place for half an hour. After this time, they begin to roll out the cakes, which are then placed on the baking tray, baked until they become light brown. Thus, we get fragrant homemade pastries. Cakes On its basis are distinguished not only by excellent taste qualities, but also by useful properties.