Pickle for herrings: recipe for cooking. Recipe for salting herring at home

Salted herring with potatoes is real Russian food. You can buy fish in the store, but it's best to cook it at home. Today we will talk about how to tasty salted herring.

general information

Salted herring is one of the favorite Russian snacks. It is eaten not only on holidays, but also on weekdays. Fish are served on the table with boiled potatoes. And if you add a dish of pickled cucumbers and sauerkraut, you will get a real feast.

Many residents of our country believe that salted herring is a Russian invention. Unfortunately, it is not. Homeland of this snack is Holland. It was here in the 15th century that an ordinary fisherman, Willem Boikelzon, devised a method for treating herring. The fact that the fish had a bitter taste, because of what was not popular with local residents. Salting herring in brine Helped to get rid of this problem. For a start, the gills were removed, and then the marinade was prepared.

Today, salted herring can be purchased at almost every step. But Russians do not always remain satisfied with their purchase. In appearance and smell it is very difficult to determine the freshness and degree of salinity of the product. Therefore, you have to rely on the Russian maybe.

Having bought a salted, dry or tasteless fish one day, a person loses all desire to buy it in a store. In this regard, people decide to salivate the fish at home. At first glance, this process seems simple and straightforward: just cleaned the herring, sprinkled it with salt and dill, waited a few hours and handed it to the table with boiled potatoes. The main thing is to prepare a good pickle for herring. Each woman has her own recipe. Someone abundantly flushes the fish with oil and vinegar, and someone uses a large number of spices and spices. About how to salt herring in the brine in various ways, we'll talk further.

Benefits for the body

Many of us like to eat salted herring. But not everyone knows what benefits it brings to our body. But this is very important.

The main component of salted herring is protein. It participates in metabolic processes occurring in the body. Without it, growth and restoration of tissues is impossible.

In the composition of salted herring are also present:

• Fatty acids omega-3 (needed for normal operation of the entire cardiovascular system);
• Selenium (minimizes the number of oxidation products in the blood plasma).

How to pickle herring whole

We need the following ingredients:

• 1 tsp. Sahara;
• Laurel - 4 leaves;
• 900 ml of water;
• Freshly frozen herring - 4 pieces;
• 5 peas of black pepper;
• 1 tbsp. L. Salt.

We offer you instructions on how to pickle herring whole:

1. Thaw the fish. In the morning we shift it to the middle or top shelf of the refrigerator. And in the evening you can start processing herring. We take the scissors and carefully cut the upper fins and one caudal fin. We remove the gills. We extract the insides. Caviar and milk are not discarded, but washed and put back into the abdomen. What's next? Each fish with my tap water. We wait until the liquid completely drains. We rinse the herring with water and vinegar (1 tablespoon per liter of water).

2. We prepare the brine, using sugar, laurushka, salt and pea pepper. All this for 900 ml of water. Transfer the fish into a saucepan and pour cold brine. In this form, the herring should stand for 6 hours at room temperature, then the same - in the refrigerator. You can try the fish in a day.

Salting herring in brine in a jar

We need the following grocery set:

• A pack of table salt;
• 3 kg of fresh herring;
• Seasonings and spices.

Let's find out how the brine is made for the herring (prescription for the can):

1. Let's start with the processing of fish. You can salivate entirely, but in this case it is best to gut it. Cut off the tail and fins, remove the insides.

2. We wash each fish with water and send it to a deep bowl for further salting. For this purpose, a wide bowl or ordinary basin is ideal. We put the carcasses not too closely, so that there is a brine for them between them. The recipe provides for the use of 3 kg of fish. Therefore, with suitable dishes you need to decide in advance.

3. We make brine. We take 170 grams of salt per liter of water. The resulting solution is filled with fish. We remove the dishes with the contents in a cool place for 24 hours. No pressure is required.

4. We take the herring from the solution and wash it with tap water. Now make a softer and fragrant pickle. On the basis of 1 liter of water we take 100 g of salt. Add spices (for example, coriander, several peas of black pepper, etc.). Drain the old solution. The dishes need to be rinsed. In the same jar we lay out the fish and fill it with a new brine. From above we establish cargo. We send the container to a cool place. Ambassador of herring in the brine - the process is not fast. But the result is worth it. In a week you can treat your family with a delicious and fragrant fish.

Herring of spiced salting

Let's consider the list of necessary products:

• 1 tbsp. L. Grains of mustard and coriander;
• Two buds of a carnation;
• Herring - 3-4 pieces (about 1 kg);
• 4 tbsp. Salts;
• 5-7 twigs of thyme;
• 1 tbsp. L. A mixture of black, fragrant and white pepper;
• Laurel - 2 leaves;
• 150 ml of sugar.

For the marinade we will need:

• 100 ml of table vinegar;
• 2 tbsp. L. Salts;
• 300 ml of water.

So, we suggest to find out how tasty it is to pickle herring:

Step # 1. Mix the water with the vinegar. We put it on the fire and wait for the moment of boiling. When the solution cools, you need to fill them with pre-cleaned fish. From above install the cargo and send the container to the refrigerator for 12 hours.

Step # 2. Peas peppers are crushed and mixed with other spices. These include: thyme, cloves, coriander, mustard, laurel, a mixture of peppers. Half of the mixture is poured onto the bottom of the plastic container. We put the herring in the same dish. Sprinkle it with the rest of the spices. Cover with a lid or wrap the food film. We put a small load and put it in the refrigerator for a week. Before serving, cut the herring with chunks, sprinkle with onion rings and chopped dill.

How to choose herring for pickling

Compliance with the recipe is only half the success. To get a delicious snack, you need to use the highest quality products. The ideal option for pickling is freshly caught fish. But it is not available to everyone. Russians living in regions that do not have access to the seas and oceans have to be content with freshly frozen herrings. It is also suitable for pickling.

If there is a wide range, it is advisable to choose a Pacific or Atlantic herring. How to determine the quality of the product? The eyes of the fish should be light, without any specks and divorces. If the gills fit tightly to the carcass, then you have fresh herring in front of you. Experts do not recommend buying fish with a remote head. So many sellers try to sell a stale goods.

Snack, cooked from fish caught in the winter season, is especially delicate and delicious. And all because it contains more fat. Do you want to cook an excellent fish? Then choose heavy carcasses with rounded sides.

Storage Rules

You gave your family a salted fish, but there are still many pieces left? Do not know how to properly store herring? We are ready to share the necessary information.

Herring, like other fish of the herring family, contains fat. Under the influence of oxygen, it is rapidly oxidized. As a result, the fish gets an unpleasant smell and rancid taste. To avoid this, it is necessary to store the herring properly.

Pieces of fish can be cleaned in the refrigerator, but no more than 2 days. It's good if you eat them the next day. As for the undivided fish, salted entirely, here it is necessary to proceed as follows. In a small pot, pour the beer. We add two laurel leaves and several black peppercorns. Bring to a boil, and then completely cool. We put the whole herring in a jar and pour it with the prepared brine. Top with a little oil. Close the lid. To ensure that the fish does not deteriorate, the brine must completely cover it.

Finally

We talked about how brine is made for herring. Recipe you can choose yourself depending on taste preferences. Salted fish can act as a dish of its own, and also be an ingredient in salads (for example, herring under a fur coat).