Carp in the Multivariate: interesting recipes

Fish is considered one of the best sources of many vitamins and minerals necessary for the normal functioning of the human body. Therefore it is very important that it periodically appears in our menu. It is not necessary to buy expensive trout. As a more accessible alternative can make carp in the multivark. Recipes of this dish you will learn from today's article.

Variant in tomato sauce

According to this recipe, you can make a delicious lunch or dinner for the whole family relatively quickly. This fish is incredibly juicy and fragrant. To have time to feed your relatives in time, check in advance that you have everything you need at hand. To make you get a truly appetizing mirror carp in a multivark, the photo of which you can see in today's publication, you will need:

• Kilogram fish carcass;
• A pair of garlic cloves;
• Half a lemon;
• One large carrot;
• celery root;
• Two full tablespoons of tomato paste and vegetable oil;
• Half a glass of drinking water.

To make the carp cooked in the multivarker not seem insipid, you should additionally stock up a small amount of table salt, pepper and fresh parsley. If desired, you can use olives.

Process description

Pre-washed and cleaned fish are cut into fillets and cut into portions. Prepared in this way, the carp is salted, poured with juice squeezed out of half a fresh lemon, and left for ten minutes.

While the fish is marinated, you can take care of vegetables. Pre-washed vegetables are rubbed on a grater or finely crushed and combined with chopped garlic.

In a bowl multivarka, generously greased with vegetable oil, spread the pickled pieces of carp, carrots and celery. All this is salted, peppered and poured with a sauce made from warm water and tomato paste. The instrument is covered with a lid and turned on. Carp is being prepared in the multivark in the "Quenching" mode. After ten minutes, the pieces of fish are turned over and turned on again. Before serving, fish are decorated with olives and chopped parsley.

Option with sour cream and potatoes

The fish cooked according to this recipe is so delicious and tender that even those who are indifferent to this product are eating it with appetite. In this satisfying home-made dish, there are no harmful ingredients, so it can be perfectly calm not only for adults, but also for babies. To your family liked the carp you made in the multivark (recipes with the photo you can see in this article), you need to prepare all the required ingredients in advance. In this situation, you should have at your fingertips:

• Eight hundred grams of fish;
• Two teaspoons of mayonnaise and sour cream;
• A ripe large tomato;
• Three boiled potatoes of medium size;
• Raw chicken egg;
• A couple of tablespoons of vegetable oil.

Sequencing

To carp in the multivark turned out to be the most juicy and gentle, you need to clearly maintain the recommended ratio of components. Fish thoroughly washed in cool water to completely remove all mucus. After that, her viscera are removed, the head and tail are cut off. Prepared in this way the carp is neatly cut into fillets, alternately removing the fins, the ridge and costal bones.

The fish is placed in the bowl of the multivark, the bottom of which is oiled with vegetable oil and slightly salted. Top with a uniform layer distribute sour cream, thinly chopped tomato. Once again, they add salt and cover with boiled potato slices. Top with everything sauce. For its preparation in one suitable container connect a raw egg, drinking water, mayonnaise and a little salt. All this is lightly beaten with a common halo and poured out to the fish.

Preparing carp in the multivarke, working in the "Quenching" mode. After about thirty minutes the device is disconnected from the mains. As a rule, half an hour is enough to allow the fish fillet to have a good bake and soak up the aroma of sauce and vegetables. As a result, you will get a very juicy appetizing dish, characterized by a characteristic original taste. Ready fish is served hot. It will be an excellent option for a family dinner or dinner. If desired, it is decorated with crushed fresh herbs.