Marinated green beans. Billets for the winter: recipes

Marinated green beans are a very nutritious and valuable product. Usually it is served to the table as a snack. However, some housewives add this ingredient to goulash, salads, side dishes, soups.

About how to pickle the asparagus beans, we will tell in the materials of this article. It should be noted that there are a lot of ways to prepare such a product. We decided to consider only the simplest and most accessible.

Marinated green beans: recipes for a delicious snack

Few people know, but the asparagus beans are very rich in such an element as protein. According to this indicator, it is as close to meat as possible. Culinary experts say that this is not a product, but a miracle. Such beans are grown quickly, and marinated - easily and simply. For this we need only the following components:

• Asparagus beans (take only fresh) - 1 kg;
• Drinking cold water - ½ liter;
• Vinegar 9% table - about 50 ml;
• Salt cooked - about 10 g;
• Sugar beet - about 50 g;
• Dill (freshly cut twigs) - several bundles;
• Cloves garlic - 3 or 4 pcs.

Preparing the main product

How to prepare marinated green beans? Recipes for such snacks require the use of a small set of ingredients. First of all, it is necessary to prepare the main product. Beans are thoroughly washed in hot water, and then cut off the tips (from two sides) and shred with equal blocks (in case it is long). After that, the product is spread in strongly boiling water and cook for about 5 minutes. The main thing is not to overdo it. After all, with longer heat treatment, the bean will boil and become unsuitable for pickling.

Preparation of marinade

Marinated asparagus beans will get the most delicious, if you use a fragrant pickle for its preparation. For its preparation, drinking water is boiled over high heat, and then added with granulated sugar, table salt and table vinegar. After that, the marinade is removed from the plate and immediately used for the intended purpose.

How correctly to roll up?

For the preparation of marinated beans, small glass jars should be used. They are thoroughly washed, sterilized in any convenient way and dried. After that, clean the cloves of garlic and wash the sprigs of dill. These ingredients are laid out on the bottom of the cans, which are then placed and asparagus beans. Later it is filled with a hot marinade and immediately rolled up with tin lids, which are boiled in advance on a small fire.

After all the containers are filled and sealed, they are turned upside down and covered with a very thick blanket. In this state, jars of asparagus beans are left for a day or two. After the indicated time they are taken to the storeroom or the basement.

When can I use?

The finished pickled green beans for the winter, the recipes of which we are considering, become usable only after a few weeks. This is due to the fact that the product must be saturated with the aromas of the brine, to become soft, tender and very tasty. You can eat it both as a snack and as a side dish. Beans can also be well added to various salads and sauces.

Marinated green beans for the winter: recipes with carrots

If you like hot snacks that are ideal for alcoholic beverages, then we suggest pickling the beans with spicy spices and seasonings, and adding vegetables such as carrots. It should be noted that there is nothing complicated in the preparation of such a snack. It is only necessary to strictly follow all the recommendations and use the appropriate ingredients.

So how is the pickled asparagus be cooked in Korean? To implement such a recipe, it is necessary to prepare:

• Carrots juicy fresh - 1 kg;
• Asparagus beans - 1.5 kg;
• Red chili pepper - 1 pc .;
• Ginger grated - 1 large spoon;
• Sugar - 1 glass;
• Black pepper - about 10 peas;
• Potable water at room temperature - 2 cups;
• Vinegar 9% dining room - 1 glass;
• Soy sauce - 1 large spoon;
• Salt cooked - 1 dessert spoon (add to taste);
• Parsley fresh - 1 medium bunch.

Preparing ingredients

Marinated asparagus beans in Korean are very fragrant and spicy. Before you start preparing this snack, you should treat all vegetables. Carrots need to be cleaned and cut into thin strips (you can grate on a Korean grater). As for the beans, it should be thoroughly washed, remove the tips and chopped with small blocks.

After the vegetables have been processed, they are spread into strongly boiling water and boiled exactly 3 minutes. Next, the products are removed and thoroughly dried.

Preparation of marinade

To make a marinade, pour the potable water into a large saucepan and bring it to a boil. After that, it is added grated ginger, small sugar, peppercorns and table salt. Re-boiling the ingredients, they are removed from the plate, and then additionally poured in soy sauce and table vinegar.

Method of preparation of snacks

After the marinade and the main vegetables are processed, the cans should be sterilized. They are washed, kept above the steam and dried. Also, tin caps are boiled separately. Further in the container lay a red chili pepper, fresh parsley and a mixture of asparagus and carrots.

Tightly stuffing the ingredients with a spoon, they immediately fill with a hot marinade. Having rolled all the containers, turn them upside down and leave in this state for 24 hours. After this time, the jars are removed to a dark place, where they store no more than 4-6 months.

How correctly to submit to the table?

For an unusual serving of food to the table it is not enough to know just how the asparagus beans are harvested. Marinated for the winter, this appetizer becomes usable only after a few weeks. During this time, carrots and bean product must absorb some of the brine, become more sharp and tasty.

How to serve pickled Korean asparagus beans? After a long exposure, it should be removed from the can (exactly as much as you eat) and discarded in a colander. Once the acute marinade has drained from the product, the beans are transferred to a plate, and then flavored with unrefined sunflower oil. After mixing the ingredients, they are sprinkled with sesame seeds and served to the table along with any hot dish. By the way, some housewives offer such a snack to the festive table and for alcoholic drinks.

Let's sum up the results

Using the described recipes for pickled marinated beans, you will definitely get a delicious spicy snack, which all household members will appreciate. If desired, such a product can be filled not with hot brine, but with hot vegetable oil. In this case you will get a very high-calorie snack.