How to make a meatball soup (step-by-step recipe). Soup with meatballs and noodles, with rice

People who think that they do not like the first dishes, just do not try well-cooked soup. If you cook it with love and with knowledge, it's impossible to break away from it. It is impossible not to love, for example, a meatballs soup! A step-by-step recipe will help a novice cook to master cooking. And your family will understand that the first is very tasty.

Making Meatballs

The key to success in the preparation of a fragrant, satisfying and tasty first is the correct cooking of meat "hedgehogs". They make a soup with meatballs unique . A step-by-step recipe with a photo will direct your works along the right path.

1. The chopped half of onion is fried until golden, the second is left moist.
2. Meat - in half pork with beef - twice run through a meat grinder with the remaining onions.
3. In the stuffing egg is hammered at the rate of one per pound of meat.
4. Introduce the toasted onions. At the same stage can be added shredded greens.
5. For the splendor and tenderness of meatballs, a spoon is sprinkled without a hunk of semolina, and minced meat is put aside for a quarter of an hour.
6. Wet hands form balls with the size of a walnut

Similarly, "hedgehogs" are prepared for soup with chicken meatballs - the step-by-step recipe remains the same, only meat changes. Put the balls in the soup should be one by one and carefully.

Only meatballs

Now let's look at how to make soup with meatballs. A step-by-step recipe will look like this.

1. By all the rules of cooking cooked broth. It is desirable from the meat from which the main component is made.
2. In butter, a small onion is chopped.
3. The carrot is rubbed and padded to the onion when it becomes soft.
4. Minutes through three passages are added cubes of Bulgarian pepper. After three minutes, the frying pan is set aside.
5. Meatballs drop into the boiling broth. Depending on the size, they will be cooked for 10-15 minutes.
6. The final touch is the addition of roast. In full, the soup should boil for another five minutes.

After turning off the plate, chopped greens are added, and the first is left under the lid for infusion.

Potato supplement

Many do not consider soup a dish in which there is no potato. I am glad that it is perfectly combined with virtually all products. Do not spoil potatoes and meatballs soup. A step-by-step recipe is simply supplemented by laying chopped tubers. Cubes of potatoes are poured in about five minutes after they boil the broth with the hedgehogs stuffed into it. Previous and subsequent stages do not change.

Soup with meatballs and vermicelli: step-by-step recipe

Often mistresses, not having time to cook soup, prepare soup simply on the water. In the case of using meatballs, this step is completely justified: the dish will be hearty and meaty at the expense of them. If you prefer this way to cook a soup of meatballs, the step-by-step recipe will change somewhat.

1. In a large saucepan the water boils.
2. From onions with carrots traditionally is made roast. If desired, you can enrich it with grated garlic or squares of sweet pepper.
3. Boil potatoes fall into boiling water.
4. After five minutes of cooking, the meatballs are carefully laid.
5. Ten minutes later vermicelli or noodles are poured.
6. Before the readiness is added roast.

When preparing this soup, carefully read on the packaging, how many macaroni you have to cook. You may need to adjust the time intervals in its tab. Greens - if desired, after the removal from the fire. But the first must be insisted - so it will be more saturated and fragrant.

Rice Soup

Soup with meat balls is great and with the use of a variety of cereals. The most popular among the people is soup with meatballs and rice. A step-by-step recipe recommends cooking it this way.

1. Two or three spoons of rice are washed.
2. Onions are fried in lean oil. After acquiring a golden tinge, a carrot is put on a frying pan, cut into strips or cubes (tartaya in this variant will look worse).
3. In the pan boiled water or broth.
4. The meatballs cooked already described are lowered, and in five minutes - potatoes.
5. Almost immediately, the croup falls asleep. Together with her laurel and a couple of peppercorns are put in the soup.
6. When the contents of the saucepan boil again, it is poured.

The fire turns off when the rice is ready. Take care that it does not boil. And again, let the soup stand under the lid for at least a few minutes.

Meatballs plus dumplings

Dumplings make more satisfying and unusual favorite meatballs soup. Step-by-step recipe, in principle, is similar to those already described, but you need to be able to make dumplings. For them, a glass of flour is sieved with a pinch of salt, two slightly beaten eggs are poured in and a plastic but not too strong dough is kneaded. It is covered with a towel and temporarily set aside. The further actions are as follows.

1. Two liters of broth is boiled.
2. In the pot, three or four potatoes are laid.
3. Until the re-boiling began, a roast is made, which, in addition to carrots and onions, includes finely chopped garlic cloves, squares of bell pepper and cubes of stalked celery.
4. In the boiled broth are laid pre-made meatballs.
5. After the "hedgehogs" float, the dumpling begins. The dough is picked off with a wet spoon and immediately immersed in soup.

When the dumplings come up, the dish is left on fire for another five minutes. After the fire is extinguished, greens are poured into the soup, and it is left for infusion.

Bright joy for the stomach

The proposed version of soup with meatballs is prepared quickly, the taste is simply amazing, and even pleases the eye. Prepared balls are laid in boiling water with potato cubes. After boiling, the fire is screwed. Of the two onions, four garlic, a small bunch of dill and five tomatoes, a dressing is done with a blender or food processor. She poured into the soup, which is left to languish until the readiness of all components. Salt and pepper it is necessary before turning off the fire.

Pea version

Soups with peas are loved by many. But not everyone knows that a regular pea soup can be flavored with meatballs and get a real delicacy. Achieved a delightful result this way.

1. A couple of handfuls of peas are soaked at night for swelling, then washed several times, poured clean water five centimeters below the edge of the pan and sent for an hour to the fire.
2. Cleans and cuts a few potatoes. When the peas become almost completely soft, the cubes are poured into the pan.
3. Meatballs are made. They are placed in the soup when it boils after adding potatoes.
4. A roast is prepared from onion and carrot, which is put in a saucepan when the meatballs are almost ready. At the same time, the soup is tried for salt. If it's not enough, it's dosing out.
5. A couple of minutes of boiling - and added chopped greens. It usually takes parsley with dill, but the set can be varied to your liking.

After three minutes of boiling, the pan is removed from the hotplate. This version of the soup can not be insisted, but immediately carried on the table.

The postal option

On days when meat is banned, fasting will really like the next way, how to cook soup with meatballs. A step-by-step recipe, proposed below, will make you and your family happy with a delicious and hearty dish, without violating church orders. The main task: to make lean meatballs. The algorithm is as follows:

1. A glass of lentils is poured overnight with cold water. In the swollen state, the beans are washed and blended with a blender.
2. Half a glass of rice is cooked in a double volume of water for a quarter of an hour.
3. Rice is combined with lentils, salt, spices (coriander and black pepper), one and half tablespoons of flour and the same amount of lean oil.
4. Minced meat hides for an hour in the cold for compaction, after which balls are rolled from it and fried from all sides.

Now you can do soup. From the grated carrots and root celery, a roast is made in the juice left from the meatballs. The water boils, it is poured; In it are poured macaroni - a small press for 2 liters of water. After 5-6 minutes, at the semi-ready stage, a roast is introduced into the soup, four spoons of tomato paste and spices: curry, cloves, laurel, black pepper - all to your liking. The meatballs are the last ones, and after seven minutes the soup can be served to the lean table.